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Chocolate Chocolate and More!

Welcome to my baking adventures.

July 30, 2012

Brownie Cookies

Brownie Cookies, the great taste of a brownie with the convenience of a cookie

Brownie Cookies, the great taste of a brownie with the convenience of a cookie

Do you ever get a craving for something? And just really want it? Today?

I love brownies but I really like the convenience of a cookie. Ok, I’ll be honest, I feel guilty when I take 2 brownies and scarf them down with a glass of milk. But with cookies, I can eat 2 or 3 and I’m ok. Not so much guilt. And it’s also less noticeable when I go back and sneak another one.

Brownie Cookies, the great taste of a brownie with the convenience of a cookie

I had pinned these cookies a while back from Haniela’s. They just looked so good. I didn’t have all the ingredients so I adapted to what I did have. These cookies were perfect for that brownie fix. They stay soft and moist. And the deep, rich chocolate flavor is to die for.

Brownie Cookies, the great taste of a brownie with the convenience of a cookie

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Brownie Cookies
adapted from Haniela’s

Brownie Cookies

Brownie Cookies

Ingredients

  • 7 tablespoons butter
  • 10 tablespoons cocoa, divided
  • 1 cup sugar
  • 2 eggs
  • 3/4 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup chocolate chips

Instructions

  1. Melt butter in small saucepan on stove. Whisk in 6 tablespoons of cocoa (reserving the rest) until well combined and smooth. Remove from heat and let cool.
  2. In small bowl combine flour, remaining 4 tablespoons cocoa, baking powder and salt. Stir just to blend. Set aside.
  3. In mixing bowl, combine, cocoa/butter mixture, sugar and eggs. Slowly add in flour mixture. Make sure to combine well.
  4. Stir in chocolate chips.
  5. Refrigerate dough for a minimum of 2 hours.
  6. Preheat oven to 350 degrees. Drop dough by teaspoonfuls onto greased cookie sheets.
  7. Bake for 8-10 minutes. Remove from oven and let sit for 10 minutes before removing to cooling racks.

Notes

recipe source ChocolateChocolateandmore.com

Brownie Cookies, the great taste of a brownie with the convenience of a cookie

 

Note-I’ve made these cookies several times and this recipe is a true winner.

I also taken some new pictures so I’ve added those updated photos to this post.  Sometimes it’s good to look back and remember how much a skill has improved so I’m leaving my first photo of these cookies here.

Brownie Cookies, the great taste of a brownie with the convenience of a cookie

Want more chocolate cookie ideas?

Chocolate malt Cookies with Chocolate Chips

Chocolate Malt Cookies with Chocolate Chips 

Salted dark Chocolate Cookies

Salted Dark Chocolate Chip Cookies

Dark Chocolate Tiger Cookies

Dark Chocolate Tiger Cookies

Double Chocolate Biscotti

Double Chocolate Biscotti

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Cream Cheese Chocolate Croissant Cookies

50 cookies for christmas

50 Cookies for your Christmas Plate

 

Filed Under: Cookies, Drop Cookies, Sweet Tagged With: bake sale, brownies, chocolate, chocolate chips, cookies, sweets

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Reader Interactions

Comments

  1. The Cooking Actress says

    July 30, 2012 at 1:18 pm

    Yessss brownie cookies! I love these and completely agree that I feel less guilty eating a few cookies 😛

  2. Lesa @Edesias Notebook says

    July 30, 2012 at 1:24 pm

    Yum! They look really moist and fudgy. Perfect!

  3. Jocelyn says

    July 30, 2012 at 2:31 pm

    mmmm chocolate is something I crave all the time!! And these decadent fudge brownie cookies would be just perfect!!!

  4. Kaylee says

    July 30, 2012 at 2:01 pm

    Those sound amazing! I love the idea of just grabbing one cookie instead of the hassle of cutting brownies.

    I would love it if you would share this at Mealtime Monday!

    Kaylee
    http://www.couponingncooking.com

  5. Zachary and Sarah @ HHG says

    July 30, 2012 at 3:44 pm

    Oh gosh, these look fantastic!

  6. Dorothy @ Crazy for Crust says

    July 31, 2012 at 1:49 am

    Brownie cookies are something I crave constantly. I love these so much!

  7. Sarah@sarahlyallhome says

    July 31, 2012 at 4:40 am

    Two of my favorite desserts combined…yes please!!

  8. Hayley @ The Domestic Rebel says

    July 31, 2012 at 3:06 pm

    I love brownie cookies. So easy and extra fudgey! Mmm.

  9. Carolina HeartStrings says

    August 1, 2012 at 12:22 am

    This looks just fantastic. Great picture. I cannot wait to try your recipe. Come over and visit us. We would love to have you.

  10. Ang says

    August 1, 2012 at 2:22 pm

    Hi! I’ve been looking for a recipe like this – thank you!! I can’t wait to try this! I’m stopping by from Whimsy Wednesday to say hello. I hope you’ll come visit me at jugglingactmama.blogspot.com

  11. Jaime Lyn says

    August 2, 2012 at 4:43 pm

    I’ve made cake cookies but never even thought about brownie cookies! These look amazing! I’d love for you to share them at Mom’s Test Meal Monday’s link party!

    Have a great day!

  12. The Mandatory Mooch says

    August 2, 2012 at 9:58 pm

    These look delicious!! My family loves brownies…to have them in a cookie is a bonus. I’d love to have you link this up to Tasty Thursdays on The Mandatory Mooch. https://mandatorymooch.blogspot.com/2012/08/tasty-thursdays-2.html

    Thanks, Nichi

  13. Miz Helen says

    August 3, 2012 at 3:27 pm

    Your Brownie Cookies look delicious, I can’t wait to make this recipe. Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  14. Tanya-Lemonsforlulu.com says

    August 6, 2012 at 10:47 am

    I love brownie cookies! Soft and fudge! These look spectacular and I bet they taste that way too!

  15. Katie Clark says

    May 10, 2013 at 3:59 pm

    Whoa! Sounds delicious!

  16. Momina says

    September 10, 2013 at 1:19 am

    hi dear…..luks lovely….
    i have doubt….
    1) “In mixing bowl, combine, cocoa/butter mixture, sugar and eggs”….do we have to mix them using electric beater or using hand whisk? for how many minutes.? till we get the thick batter?

    2) 350 degrees is fahrenheit??

    • Joan Hayes says

      September 11, 2013 at 9:27 pm

      Yes, it’s 350 degrees fahrenheit. You can make this recipe by hand, no mixer required.

  17. Bethany says

    October 19, 2013 at 11:20 am

    How many cookies does this recipe make???

    • Joan Hayes says

      October 19, 2013 at 5:34 pm

      Depending on the size of your cookies, this recipe will make about 24-30 cookies.

  18. Diana C says

    December 30, 2013 at 8:51 pm

    Can you use parchment paper? Or do the baking sheets need to be greased?

    Diana C

  19. Chris says

    July 20, 2015 at 6:09 pm

    Made these for an office party and they were a HIT! My supervisor took one bite and told me to never bring them in again (because he’d eat too many)!

    • Joan Hayes says

      July 25, 2015 at 10:03 am

      haha, just bring them in when the boss is on vacation!

Trackbacks

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    July 9, 2013 at 10:20 am

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We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings. We invite you into our kitchens to share our love of all things chocolate and more (other desserts and even some healthy options). Read More

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