Brownie Cookies, the great taste of a brownie with the convenience of a cookie
Do you ever get a craving for something? And just really want it? Today?
I love brownies but I really like the convenience of a cookie. Ok, I’ll be honest, I feel guilty when I take 2 brownies and scarf them down with a glass of milk. But with cookies, I can eat 2 or 3 and I’m ok. Not so much guilt. And it’s also less noticeable when I go back and sneak another one.
I had pinned these cookies a while back from Haniela’s. They just looked so good. I didn’t have all the ingredients so I adapted to what I did have. These cookies were perfect for that brownie fix. They stay soft and moist. And the deep, rich chocolate flavor is to die for.
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Brownie Cookies
adapted from Haniela’s
recipe source ChocolateChocolateandmore.comBrownie Cookies
Ingredients
Instructions
Notes
Note-I’ve made these cookies several times and this recipe is a true winner.
I also taken some new pictures so I’ve added those updated photos to this post. Sometimes it’s good to look back and remember how much a skill has improved so I’m leaving my first photo of these cookies here.
Want more chocolate cookie ideas?
Chocolate Malt Cookies with Chocolate Chips
Salted Dark Chocolate Chip Cookies
Cream Cheese Chocolate Croissant Cookies
50 Cookies for your Christmas Plate
The Cooking Actress says
July 30, 2012 at 1:18 pmYessss brownie cookies! I love these and completely agree that I feel less guilty eating a few cookies 😛
Lesa @Edesias Notebook says
July 30, 2012 at 1:24 pmYum! They look really moist and fudgy. Perfect!
Jocelyn says
July 30, 2012 at 2:31 pmmmmm chocolate is something I crave all the time!! And these decadent fudge brownie cookies would be just perfect!!!
Kaylee says
July 30, 2012 at 2:01 pmThose sound amazing! I love the idea of just grabbing one cookie instead of the hassle of cutting brownies.
I would love it if you would share this at Mealtime Monday!
Kaylee
http://www.couponingncooking.com
Zachary and Sarah @ HHG says
July 30, 2012 at 3:44 pmOh gosh, these look fantastic!
Dorothy @ Crazy for Crust says
July 31, 2012 at 1:49 amBrownie cookies are something I crave constantly. I love these so much!
Sarah@sarahlyallhome says
July 31, 2012 at 4:40 amTwo of my favorite desserts combined…yes please!!
Hayley @ The Domestic Rebel says
July 31, 2012 at 3:06 pmI love brownie cookies. So easy and extra fudgey! Mmm.
Carolina HeartStrings says
August 1, 2012 at 12:22 amThis looks just fantastic. Great picture. I cannot wait to try your recipe. Come over and visit us. We would love to have you.
Ang says
August 1, 2012 at 2:22 pmHi! I’ve been looking for a recipe like this – thank you!! I can’t wait to try this! I’m stopping by from Whimsy Wednesday to say hello. I hope you’ll come visit me at jugglingactmama.blogspot.com
Jaime Lyn says
August 2, 2012 at 4:43 pmI’ve made cake cookies but never even thought about brownie cookies! These look amazing! I’d love for you to share them at Mom’s Test Meal Monday’s link party!
Have a great day!
The Mandatory Mooch says
August 2, 2012 at 9:58 pmThese look delicious!! My family loves brownies…to have them in a cookie is a bonus. I’d love to have you link this up to Tasty Thursdays on The Mandatory Mooch. http://mandatorymooch.blogspot.com/2012/08/tasty-thursdays-2.html
Thanks, Nichi
Miz Helen says
August 3, 2012 at 3:27 pmYour Brownie Cookies look delicious, I can’t wait to make this recipe. Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Tanya-Lemonsforlulu.com says
August 6, 2012 at 10:47 amI love brownie cookies! Soft and fudge! These look spectacular and I bet they taste that way too!
Katie Clark says
May 10, 2013 at 3:59 pmWhoa! Sounds delicious!
Momina says
September 10, 2013 at 1:19 amhi dear…..luks lovely….
i have doubt….
1) “In mixing bowl, combine, cocoa/butter mixture, sugar and eggs”….do we have to mix them using electric beater or using hand whisk? for how many minutes.? till we get the thick batter?
2) 350 degrees is fahrenheit??
Joan Hayes says
September 11, 2013 at 9:27 pmYes, it’s 350 degrees fahrenheit. You can make this recipe by hand, no mixer required.
Bethany says
October 19, 2013 at 11:20 amHow many cookies does this recipe make???
Joan Hayes says
October 19, 2013 at 5:34 pmDepending on the size of your cookies, this recipe will make about 24-30 cookies.
Diana C says
December 30, 2013 at 8:51 pmCan you use parchment paper? Or do the baking sheets need to be greased?
Diana C
Chris says
July 20, 2015 at 6:09 pmMade these for an office party and they were a HIT! My supervisor took one bite and told me to never bring them in again (because he’d eat too many)!
Joan Hayes says
July 25, 2015 at 10:03 amhaha, just bring them in when the boss is on vacation!