Chocolate Chip Coconut Bundt Cake-Bursting with mini chocolate chips, combined with sweet flaked coconut then topped with a simple glaze and toasted coconut.
So…I’ve been working on this one recipe. I’ve been trying to replicate a cookie I had on vacation. It’s a Coconut cookie recipe. I think I’m close. I’ve got one more batch of cookie dough in the fridge, just to make sure.
But I’ve made these cookies (or what I keep hoping will be THE cookie) at least 8 times. It’s a lot of cookies. I needed to step away from the cookie sheet.
And I wanted a success. And Coconut. And easy.
You can’t beat a Bundt Cake. Mix up your batter, pour (or spoon) it in the pan,. Bake it.
And perfection, every time. As long as you grease your pan well. I’ve got 5 different Bundt Pans. Some of them, I know my cake will release, every single time. I have one pan, I love the pattern, but it’s a crap shoot whether all my cake will come out in one piece. It’s too intricate.
This is one of my favorite pans. Never gives me any trouble. Makes a nice tall cake.
The, just add some drizzle,
And some toasted coconut. Perfection.
Little bursts of chocolate, lots of sweet coconut flavor.
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adapted from The Baking Bird
for the glaze
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