Brownie Cookies, the great taste of a brownie with the convenience of a cookie
Do you ever get a craving for something? And just really want it? Today?
I love brownies but I really like the convenience of a cookie. Ok, I’ll be honest, I feel guilty when I take 2 brownies and scarf them down with a glass of milk. But with cookies, I can eat 2 or 3 and I’m ok. Not so much guilt. And it’s also less noticeable when I go back and sneak another one.
I had pinned these cookies a while back from Haniela’s. They just looked so good. I didn’t have all the ingredients so I adapted to what I did have. These cookies were perfect for that brownie fix. They stay soft and moist. And the deep, rich chocolate flavor is to die for.
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Brownie Cookies
adapted from Haniela’s
Brownie Cookies
Ingredients
- 7 tablespoons butter
- 10 tablespoons cocoa, divided
- 1 cup sugar
- 2 eggs
- 3/4 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
Instructions
- Melt butter in small saucepan on stove. Whisk in 6 tablespoons of cocoa (reserving the rest) until well combined and smooth. Remove from heat and let cool.
- In small bowl combine flour, remaining 4 tablespoons cocoa, baking powder and salt. Stir just to blend. Set aside.
- In mixing bowl, combine, cocoa/butter mixture, sugar and eggs. Slowly add in flour mixture. Make sure to combine well.
- Stir in chocolate chips.
- Refrigerate dough for a minimum of 2 hours.
- Preheat oven to 350 degrees. Drop dough by teaspoonfuls onto greased cookie sheets.
- Bake for 8-10 minutes. Remove from oven and let sit for 10 minutes before removing to cooling racks.
Notes
recipe source ChocolateChocolateandmore.com
Note-I’ve made these cookies several times and this recipe is a true winner.
I also taken some new pictures so I’ve added those updated photos to this post. Sometimes it’s good to look back and remember how much a skill has improved so I’m leaving my first photo of these cookies here.
Want more chocolate cookie ideas?
Chocolate Malt Cookies with Chocolate Chips
Salted Dark Chocolate Chip Cookies
Cream Cheese Chocolate Croissant Cookies
50 Cookies for your Christmas Plate
The Cooking Actress says
Yessss brownie cookies! I love these and completely agree that I feel less guilty eating a few cookies 😛
Lesa @Edesias Notebook says
Yum! They look really moist and fudgy. Perfect!
Jocelyn says
mmmm chocolate is something I crave all the time!! And these decadent fudge brownie cookies would be just perfect!!!
Kaylee says
Those sound amazing! I love the idea of just grabbing one cookie instead of the hassle of cutting brownies.
I would love it if you would share this at Mealtime Monday!
Kaylee
http://www.couponingncooking.com
Zachary and Sarah @ HHG says
Oh gosh, these look fantastic!
Dorothy @ Crazy for Crust says
Brownie cookies are something I crave constantly. I love these so much!
Sarah@sarahlyallhome says
Two of my favorite desserts combined…yes please!!
Hayley @ The Domestic Rebel says
I love brownie cookies. So easy and extra fudgey! Mmm.
Carolina HeartStrings says
This looks just fantastic. Great picture. I cannot wait to try your recipe. Come over and visit us. We would love to have you.
Ang says
Hi! I’ve been looking for a recipe like this – thank you!! I can’t wait to try this! I’m stopping by from Whimsy Wednesday to say hello. I hope you’ll come visit me at jugglingactmama.blogspot.com
Jaime Lyn says
I’ve made cake cookies but never even thought about brownie cookies! These look amazing! I’d love for you to share them at Mom’s Test Meal Monday’s link party!
Have a great day!
The Mandatory Mooch says
These look delicious!! My family loves brownies…to have them in a cookie is a bonus. I’d love to have you link this up to Tasty Thursdays on The Mandatory Mooch. https://mandatorymooch.blogspot.com/2012/08/tasty-thursdays-2.html
Thanks, Nichi
Miz Helen says
Your Brownie Cookies look delicious, I can’t wait to make this recipe. Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Tanya-Lemonsforlulu.com says
I love brownie cookies! Soft and fudge! These look spectacular and I bet they taste that way too!
Katie Clark says
Whoa! Sounds delicious!
Momina says
hi dear…..luks lovely….
i have doubt….
1) “In mixing bowl, combine, cocoa/butter mixture, sugar and eggs”….do we have to mix them using electric beater or using hand whisk? for how many minutes.? till we get the thick batter?
2) 350 degrees is fahrenheit??
Joan Hayes says
Yes, it’s 350 degrees fahrenheit. You can make this recipe by hand, no mixer required.
Bethany says
How many cookies does this recipe make???
Joan Hayes says
Depending on the size of your cookies, this recipe will make about 24-30 cookies.
Diana C says
Can you use parchment paper? Or do the baking sheets need to be greased?
Diana C
Chris says
Made these for an office party and they were a HIT! My supervisor took one bite and told me to never bring them in again (because he’d eat too many)!
Joan Hayes says
haha, just bring them in when the boss is on vacation!
Marina Ackerman says
Halo Grace! Thanks for the recipe of the brownie cookies. One question though…. How much grams/ml are the ingredients? I am always unsure of tablespoons, not quite sure of the size….
Karen Aromatorio says
Those can be tricky. You would need a conversion chart for all of it. I did look up online and one tablespoon is 14.3 grams.