Chocolate Chocolate and More!

Welcome to my baking adventures.

Bisquick Cinnamon Rolls

·

Bisquick Cinnamon Rolls, so easy to make and no waiting for them to rise!

Bisquick Cinnamon Rolls, so easy to make and no waiting for them to rise!

Sundays are our slow day. Sometimes I never even get out of my PJs.

Sundays are also one of the only days my family might get a good breakfast for breakfast, or close to that time.

We have breakfast for dinner all the time, love it!

I’m just not a morning eater. During the week, I get up, ok someone brings me coffee in bed before I get up.
I’m spoiled, I know.

Then after I’ve had that first cup of coffee, I get up, get my second cup of coffee and go on with the day. But I usually don’t eat anything until close to lunch.

So on the weekends is when I try to make it up to the family on the breakfast thing.

I wanted to use up the Bisquick I had in the pantry and the buttermilk but couldn’t find a recipe I liked so I just made up my own.

Connect with Chocolate Chocolate and More!

Facebook | Twitter | Google+

Pinterest | instagram

If you don’t have Bisquick you can use this Homemade Biscuit Mix as a substitute.

Bisquick Cinnamon Rolls

Bisquick Cinnamon Rolls

Ingredients

  • 4 cups Bisquick mix
  • 1 1/4 cup buttermilk
  • 4 tablespoons sugar
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tablespoon cinnamon
  • 1/2 cup chopped nuts (I used pecans)
  • 2 Tablespoons butter melted
  • 3/4 cup butter, melted and cooled
  • 1 cup powdered sugar
  • 1-2 Tablespoons milk
  • 1 teaspoon vanilla

Instructions

  1. In a large bowl, Combine Bisquick, buttermilk and sugar in a bowl using a fork. Mix just until all combined to create a dough.
  2. In a medium bowl, Combine brown sugar, granulated sugar, cinnamon and nuts in separate bowl. Add 2 tablespoons melted butter and stir to moisten. Set aside.
  3. Generously flour rolling surface.I know it seems like a lot but trust me, this is a sticky dough. Turn dough out onto surface and start patting into a rectangular shape with your hand. Flour your hand well also.
  4. Use a rolling pin to thin dough to about 1/2 inch thickness. Do not over-roll, the dough will stick.
  5. Once rolled out, pour 3/4 cup melted butter over entire surface then spread with pastry brush to even out and get to the edges.
  6. Sprinkle sugar/nut mixture over butter.
  7. Start rolling dough from long end.
  8. Slice into 1 inch to 1/2 inch slices. I used dental floss to slice mine. It really does work, without mushing the pastry.
  9. Transfer slices to a well greased (sprayed) 9 x 13 pan. I used a spatula to make it easier.
  10. Bake in preheated 375 degree oven for 25-30 minutes, util just golden brown on tops.
  11. Let sit for 5 minutes before serving.
  12. Combine powdered sugar, milk and vanilla until desired consistency and drizzle over topped of rolls.

Notes

recipe source ChocolateChocolateandmore.com

Bisquick Cinnamon Rolls, so easy to make and no waiting for them to rise!

 Fast easy and these were so good!

Want more fast and easy breakfast ideas?

Easy Palmiers from www.ChocolateChocolateandmore.com

Easy Palmiers

Easy Strawberry Sweet Rolls

Strawberry Sweet Rolls

Brown Sugar Muffins-made with brown butter and cinnamon, then topped with a brown sugar glaze, these muffins will melt in your Mouth!

Brown Sugar Muffins

Honey Bun cake
 
 
 
Peanut Butter Granola
 
 
Savory Sausage Breakfast Rolls-easy to make and a great change up from sweet.
 

Reader Interactions

Comments

  4. Anonymous says

    Homemade Bisquick Mix
    • Prep Time: 20 mins
    • Total Time: 50 mins
    • Yield: 7 cups
    About This Recipe
    “This recipe appeared in the Kansas City Star food section some years ago. Try this and you’ll never buy the boxed Bisquick mix again!”
    Ingredients
    â—¦ 6 cups all-purpose flour
    â—¦ 3 tablespoons baking powder
    â—¦ 1 tablespoon salt
    â—¦ 1 cup vegetable shortening
    Directions
    1. Sift flour, baking powder and salt three times into a large bowl.
    2. Cut in shortening with a pastry blender until mixture resembles fine crumbs.
    3. Store mixture in airtight container in the refrigerator up to 4 months.
    4. Use whenever your recipe calls for “Bisquick mix”.

  10. AndiWinslow says

    Yummy I am hungry, and these look good. Love cinnamon.. Joan I wanted to let you know that I made your spaghetti sauce (few changes) for the once a month Crazy Cooking Challenge. We are asked to go out in blog land and find a recipe and then we all post on the same day. For the month of March it was Spaghetti and Red Sauce. So if you can come check it out. Very good and I thank you for the recipe for me to share on my blog. andi thewednesdaybaker.blogspot.com

  11. CookieCrazedMama says

    Mmmm! I our family, it doesn’t get much better than cinnamon rolls! And you’ve eliminated my least favorite part-the dough! Thanks for sharing, I caught your link on Trick or Treat Tuesday.

  13. Jocelyn says

    I am all about easy breakfast ideas. I bet these taste like coffee cake since they are made with bisquick? Thank you so much for sharing on Trick or Treat Tuesday.

  14. April Oliver says

    Those look so good! My 4 year old could eat cinnamon rolls for every meal! I’ve been looking for an easy recipe. Will be trying this this weekend!!

    I’m following you from Trick or Treat Tuesday!!

    theoliverlife.blogspot.com

  16. Terri Gibson says

    Always looking for recipes to have on hand for “lazy” days or when I’m in a time crunch! Can’t wait to try these! THANKS!

  17. Anonymous says

    Thank you for sharing this Recipe! I always love items made with Bisquick! I can’t wait to try your recipe. 🙂

  24. Tracy says

    I was wondering if you think the cinnamon rolls could be frozen once they are rolled out, before you bake them?

    • Joan Hayes says

      Hi Tracy, I’ve never frozen the cinnamon rolls but I have frozen un-baked biscuits and they turn out just fine. That said, these rolls should be able to be frozen.

  25. Charlotte says

    These were SO good. I made a cream cheese frosting to go with instead and they were perfect. Will definitely make again even though they’re so messy! Lol

  27. Leah says

    Hi!
    I love this recipe, I’m so making these!! I’m always trying to find an easy cinnamon roll recipe, I dont like to bake, I cook alot but I’m not a baker..I baked in culinary school but it was part of course so I know how but this looks really easy…Thank you for sharing it. Ps, I never usually comment but I thought I would.

  29. Leia says

    Making these for the second time today… SO GOOD! My husband says we’ll never eat cinnamon rolls out of a can again!

  30. debbie says

    Hi, I don’t usually have buttermilk o hand …..is there an easy way to make your own buttermilk in a pinch???

    • Joan Hayes says

      Absolutely! Place 2 tablespoons white vinegar or lemon juice in the bottom of a measuring cup then fill the rest of the way with milk to the one cup line. Stir to combine then let sit for 5-10 minutes, until thickened.

  31. Peg Soden says

    My mom used to make cinnamon rolls similar to this when I was a kid. She added raisins, though. I wonder if that could work with these.

Trackbacks

Skip to Recipe