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Chocolate Chocolate and More!

Welcome to my baking adventures.

March 5, 2012

Bisquick Cinnamon Rolls

Bisquick Cinnamon Rolls, so easy to make and no waiting for them to rise!

Bisquick Cinnamon Rolls, so easy to make and no waiting for them to rise!

Sundays are our slow day. Sometimes I never even get out of my PJs.

Sundays are also one of the only days my family might get a good breakfast for breakfast, or close to that time.

We have breakfast for dinner all the time, love it!

I’m just not a morning eater. During the week, I get up, ok someone brings me coffee in bed before I get up.
I’m spoiled, I know.

Then after I’ve had that first cup of coffee, I get up, get my second cup of coffee and go on with the day. But I usually don’t eat anything until close to lunch.

So on the weekends is when I try to make it up to the family on the breakfast thing.

I wanted to use up the Bisquick I had in the pantry and the buttermilk but couldn’t find a recipe I liked so I just made up my own.

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If you don’t have Bisquick you can use this Homemade Biscuit Mix as a substitute.

Bisquick Cinnamon Rolls

Bisquick Cinnamon Rolls

Ingredients

  • 4 cups Bisquick mix
  • 1 1/4 cup buttermilk
  • 4 tablespoons sugar
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tablespoon cinnamon
  • 1/2 cup chopped nuts (I used pecans)
  • 2 Tablespoons butter melted
  • 3/4 cup butter, melted and cooled
  • 1 cup powdered sugar
  • 1-2 Tablespoons milk
  • 1 teaspoon vanilla

Instructions

  1. In a large bowl, Combine Bisquick, buttermilk and sugar in a bowl using a fork. Mix just until all combined to create a dough.
  2. In a medium bowl, Combine brown sugar, granulated sugar, cinnamon and nuts in separate bowl. Add 2 tablespoons melted butter and stir to moisten. Set aside.
  3. Generously flour rolling surface.I know it seems like a lot but trust me, this is a sticky dough. Turn dough out onto surface and start patting into a rectangular shape with your hand. Flour your hand well also.
  4. Use a rolling pin to thin dough to about 1/2 inch thickness. Do not over-roll, the dough will stick.
  5. Once rolled out, pour 3/4 cup melted butter over entire surface then spread with pastry brush to even out and get to the edges.
  6. Sprinkle sugar/nut mixture over butter.
  7. Start rolling dough from long end.
  8. Slice into 1 inch to 1/2 inch slices. I used dental floss to slice mine. It really does work, without mushing the pastry.
  9. Transfer slices to a well greased (sprayed) 9 x 13 pan. I used a spatula to make it easier.
  10. Bake in preheated 375 degree oven for 25-30 minutes, util just golden brown on tops.
  11. Let sit for 5 minutes before serving.
  12. Combine powdered sugar, milk and vanilla until desired consistency and drizzle over topped of rolls.

Notes

recipe source ChocolateChocolateandmore.com

Bisquick Cinnamon Rolls, so easy to make and no waiting for them to rise!

 Fast easy and these were so good!

Want more fast and easy breakfast ideas?

Easy Palmiers from www.ChocolateChocolateandmore.com

Easy Palmiers

Easy Strawberry Sweet Rolls

Strawberry Sweet Rolls

Brown Sugar Muffins-made with brown butter and cinnamon, then topped with a brown sugar glaze, these muffins will melt in your Mouth!

Brown Sugar Muffins

Honey Bun cake
 
 
Honey Bun cake
 
Peanut Butter Granola
 
Peanut Butter Granola
 
Savory Sausage Breakfast Rolls-easy to make and a great change up from sweet.
 
Savory Sausage Breakfast rolls

Filed Under: Breads & Muffins, Breakfasts, Quick Breads, Sweet Tagged With: Bisquick, breakfast, cinnamon, danish, fast, icing, Icing/filling, pastry, rolls

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Reader Interactions

Comments

  1. Natasha Mairs says

    March 5, 2012 at 11:32 am

    ohh yummy!!!

    I’ve awarded you the Liebster blog award come over and claim it – https://serenityyou.blogspot.com/2012/03/ive-been-awarded-liebster-blog-award.html

    Natasha xx

  2. Lisa @ Lisa's Dinnertime Dish says

    March 5, 2012 at 1:57 pm

    I love this recipe! It sounds so easy with the Bisquick, I would definitely try this. I happen to have a cinnamon roll French toast on my blog today (I used refrigerated cinnamon rolls to make it easy).

  3. Danni Baird @ Silo Hill Farm says

    March 5, 2012 at 3:06 pm

    Those look delicious! I always have bisquick in my pantry. Thanks for sharing and I saw you at The Gunny Sack. I’m your newest GFC follower.

  4. Anonymous says

    March 5, 2012 at 6:28 pm

    Homemade Bisquick Mix
    • Prep Time: 20 mins
    • Total Time: 50 mins
    • Yield: 7 cups
    About This Recipe
    “This recipe appeared in the Kansas City Star food section some years ago. Try this and you’ll never buy the boxed Bisquick mix again!”
    Ingredients
    ◦ 6 cups all-purpose flour
    ◦ 3 tablespoons baking powder
    ◦ 1 tablespoon salt
    ◦ 1 cup vegetable shortening
    Directions
    1. Sift flour, baking powder and salt three times into a large bowl.
    2. Cut in shortening with a pastry blender until mixture resembles fine crumbs.
    3. Store mixture in airtight container in the refrigerator up to 4 months.
    4. Use whenever your recipe calls for “Bisquick mix”.

  5. Dorothy @ Crazy for Crust says

    March 5, 2012 at 10:53 pm

    These look so good! I’m excited to see they are made with bisquick. Yum!

  6. Melissa Bo says

    March 6, 2012 at 4:05 am

    Im going to try these soon! I love Cinnamon rolls, and crave them alot! =)
    Following you from – Melt in your Mouth Blog Hop

  7. Lisa @ Flour Me With Love says

    March 6, 2012 at 4:25 pm

    These look so good! Thank you so much for sharing at Mix it up Monday and I hope you’ll stop back soon 🙂

  8. Maria says

    March 7, 2012 at 12:09 am

    Yum these look delicious!

  9. The Harried Cook says

    March 7, 2012 at 2:42 am

    Yum! These look great… and it sounds so much quicker and easier with the bisquick mix! Great post 🙂

  10. AndiWinslow says

    March 7, 2012 at 12:32 pm

    Yummy I am hungry, and these look good. Love cinnamon.. Joan I wanted to let you know that I made your spaghetti sauce (few changes) for the once a month Crazy Cooking Challenge. We are asked to go out in blog land and find a recipe and then we all post on the same day. For the month of March it was Spaghetti and Red Sauce. So if you can come check it out. Very good and I thank you for the recipe for me to share on my blog. andi thewednesdaybaker.blogspot.com

  11. CookieCrazedMama says

    March 7, 2012 at 3:24 pm

    Mmmm! I our family, it doesn’t get much better than cinnamon rolls! And you’ve eliminated my least favorite part-the dough! Thanks for sharing, I caught your link on Trick or Treat Tuesday.

  12. The Daily Smash says

    March 8, 2012 at 7:01 pm

    Yummy these look amazing I love your blog to. Thanks for being my newest follower 🙂

  13. Jocelyn says

    March 12, 2012 at 9:19 pm

    I am all about easy breakfast ideas. I bet these taste like coffee cake since they are made with bisquick? Thank you so much for sharing on Trick or Treat Tuesday.

  14. April Oliver says

    March 13, 2012 at 3:55 pm

    Those look so good! My 4 year old could eat cinnamon rolls for every meal! I’ve been looking for an easy recipe. Will be trying this this weekend!!

    I’m following you from Trick or Treat Tuesday!!

    theoliverlife.blogspot.com

  15. Angela says

    March 13, 2012 at 9:30 pm

    LOVE this – I can’t wait to make some!

    I’m now a follower 🙂

    Angela @ A little about A LOT
    http://www.alittle-aboutalot.blogspot.com

  16. Terri Gibson says

    July 28, 2012 at 2:49 pm

    Always looking for recipes to have on hand for “lazy” days or when I’m in a time crunch! Can’t wait to try these! THANKS!

  17. Anonymous says

    July 28, 2012 at 9:05 pm

    Thank you for sharing this Recipe! I always love items made with Bisquick! I can’t wait to try your recipe. 🙂

  18. Anonymous says

    August 2, 2012 at 3:17 am

    looks yummie!!! gonna try them

  19. gluten free foods says

    October 10, 2012 at 5:14 am

    Don’t knead the dough too much. Just enough to handle it easy. Overworking your dough makes for tough rolls.

  20. M.Ladue says

    February 14, 2013 at 8:17 pm

    These look delicious, will try.

  21. Jett Whitfield says

    June 12, 2013 at 10:40 am

    Those look amazing Joan – do you deliver? I’m not that far from you =)

  22. Sheri says

    September 26, 2013 at 6:04 pm

    Can you prepare these the night before and bake in the morning?

    • Joan Hayes says

      September 26, 2013 at 10:35 pm

      yes Sheri you can, you’ll probably need to add about 5 minutes to your baking time if you take them from the fridge to the oven.

  23. Arthur in the Garden! says

    January 18, 2014 at 5:49 pm

    Yummy!

  24. Tracy says

    February 2, 2014 at 11:07 am

    I was wondering if you think the cinnamon rolls could be frozen once they are rolled out, before you bake them?

    • Joan Hayes says

      February 5, 2014 at 9:42 pm

      Hi Tracy, I’ve never frozen the cinnamon rolls but I have frozen un-baked biscuits and they turn out just fine. That said, these rolls should be able to be frozen.

  25. Charlotte says

    April 3, 2014 at 3:51 pm

    These were SO good. I made a cream cheese frosting to go with instead and they were perfect. Will definitely make again even though they’re so messy! Lol

  26. geena says

    October 2, 2014 at 10:00 pm

    I’ll make them see how they come out.

  27. Leah says

    November 9, 2014 at 1:34 am

    Hi!
    I love this recipe, I’m so making these!! I’m always trying to find an easy cinnamon roll recipe, I dont like to bake, I cook alot but I’m not a baker..I baked in culinary school but it was part of course so I know how but this looks really easy…Thank you for sharing it. Ps, I never usually comment but I thought I would.

  28. Joan says

    November 11, 2014 at 5:27 pm

    Can you make these with gluten-free bisquick? They sound delicious!!

    • Joan Hayes says

      November 12, 2014 at 7:34 am

      You sure can! Enjoy!

  29. Leia says

    November 28, 2014 at 8:29 am

    Making these for the second time today… SO GOOD! My husband says we’ll never eat cinnamon rolls out of a can again!

  30. debbie says

    January 10, 2015 at 9:29 am

    Hi, I don’t usually have buttermilk o hand …..is there an easy way to make your own buttermilk in a pinch???

    • Joan Hayes says

      January 18, 2015 at 9:32 am

      Absolutely! Place 2 tablespoons white vinegar or lemon juice in the bottom of a measuring cup then fill the rest of the way with milk to the one cup line. Stir to combine then let sit for 5-10 minutes, until thickened.

  31. Peg Soden says

    June 12, 2015 at 8:28 pm

    My mom used to make cinnamon rolls similar to this when I was a kid. She added raisins, though. I wonder if that could work with these.

    • Joan Hayes says

      June 14, 2015 at 10:16 pm

      Of course you could add raisins.

Trackbacks

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We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings. We invite you into our kitchens to share our love of all things chocolate and more (other desserts and even some healthy options). Read More

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