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Chocolate Chocolate and More!

Welcome to my baking adventures.

November 7, 2012

7-up Pound Cake

7-Up pound cake, absolutely delicious, pair it up with fresh berries for a perfect dessert!

 
7-Up cake, absolutely delicious, pair it up with fresh berries for a perfect dessert!

A few weeks ago I was contacted by Fanny May Berries asking me if I’d be interested in reviewing their Chocolate Covered Strawberries. Really? You don’t have to ask me twice. For years, putting chocolate on a strawberry was the only way to get fruit into my system (well other than apples, I just adore apples.) I was the pickiest eater you could ever meet as a child, some would say I still am. But I have expanded my horizons as an adult.

Chocolate Covered Strawberries have always been and will always be a favorite of mine. Let me tell you, these strawberries are HUGE! I was expecting large strawberries, something that would go nice with a slice of cake. While I wanted to eat up the entire box at once, it just wasn’t possible. Look at them next to my cake. Huge! And that’s a full, size rose to the top of the pan, cake. These aren’t one or two bites and gone, these are 5-6 bites each.

The berries were the best I’ve ever had, and I’m not saying this because they gave them to me. Sweet, juicy and fresh! They sent me the sampler which includes The Pixie Berry-Dipped in caramel infused milk chocolate and covered with pecans, Trinidad Berries-dipped in milk chocolate and covered with toasted coconut and the Mint Meltaway Berry-dipped in mint infused white chocolate and milk chocolate. They were all amazing!

7-Up cake, absolutely delicious, pair it up with fresh berries for a perfect dessert!

My personal favorite was the Mint Meltaway, can you say an Andes mint covering a strawberry. Each bite was a taste of heaven.

Fanny May, has been around since the 1920’s so they know a little bit about Chocolate. Now it would be cruel to brag to you about these incredible chocolate dipped strawberries and not give you an opportunity to try them for yourself. Fanny May is going to give one of my readers this same sample package I received. Come back to Thursday’s Treasures Link party tonight to enter.

In the mean time, you can have some cake. 7-up pound Cake is a classic. Goes well with almost anything, Chocolate dipped Strawberries, ice cream, hot fudge sauce,  A simple syrup, or even alone. It’s also wonderful for breakfast! At least it is in my house, after the kids have left for school. Any lemon-lime soda will work-7-up, ginger ale, Sprite, Mountain Dew, whatever you have on hand.

 
7-Up cake, absolutely delicious, pair it up with fresh berries for a perfect dessert!

7-Up Cake

7-up Cake

7-up Cake

Ingredients

  • 1 1/2 cups butter (3 sticks) softened
  • 3 cups sugar
  • 5 eggs
  • 2 tablespoons lemon extract
  • 3 cups flour
  • 3/4 cup lemon-lime soda

Instructions

  1. Beat butter and sugar together for 20 minutes. The butter/sugar should be about doubled in size. Add in eggs one at a time, beating for a minute after each addition. Add in Lemon extract. Gently add flour a little at a time till completely combined. Batter should be light and fluffy. Fold in soda with a rubber spatula. Pour batter into a well greased and floured bundt pan. Do not use a spray, this cake will stick! Bake in a 325 degree oven for 1 hour to 1 hour 15 minutes. Test for doneness with a toothpick. Let cool in pan for about 30 minutes, then turn out to cool completely on a wire rack.

Notes

This cake also freezes well for when unexpected company arrives.

recipe source ChocolateChocolateandmore.com

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Filed Under: Bundt Cakes, Cakes Tagged With: 7-up, cake, Fruit, Holiday, pound cake, soda, strawberries

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Reader Interactions

Comments

  1. Jocelyn says

    November 7, 2012 at 12:39 pm

    Those strawberries are insane…I just love how big they are. Love the cake alongside it too…my kids would love the pop cake so much!!

    • Joan Hayes says

      November 7, 2012 at 2:39 pm

      Jocelyn, I really wish there was a bigger word than HUGE to describe these strawberries, and they were incredibly fresh and juicy, perfect in every way.

  2. Anita at Hungry Couple says

    November 7, 2012 at 1:39 pm

    What a nice, simple recipe. I’ll bet it goes great with those yummy berries. πŸ™‚

  3. Elaine @ Cooking to Perfection says

    November 7, 2012 at 3:15 pm

    The chocolate mint strawberries sound wonderful! I’ve never heard of that combination, but it needs to catch on. And what a great recipe to pair with chocolate covered strawberries. Gotta love the classic 7-up cake. πŸ™‚

  4. Erin @ Wholly Delicious Dishes says

    November 7, 2012 at 5:30 pm

    Nice score with the strawberries, I’m a little jealous over here:)But hey, I will take cake any day, especially for breakfast!

  5. Jen Laceda | Tartine and Apron Strings says

    November 7, 2012 at 11:39 pm

    I’ve never heard of 7-Up cake before, but this looks interesting…And those chocolate-covered strawberries…beautiful!

  6. cllcraft says

    November 8, 2012 at 4:23 am

    Bake in 525 degree oven for 1 hr? Are you sure??

    • Joan Hayes says

      November 8, 2012 at 4:26 am

      Thank you so much for catching that, I’ve corrected the recipe, it should be 325 degrees.

  7. Anne @ Domesblissity says

    November 8, 2012 at 6:30 am

    Hi Joan. This looks so good. Can’t wait to try it. I have a linky party every Thursday here in Australia and I’d love it so much if you linked up.

    https://domesblissity.blogspot.com.au/2012/11/thriving-on-thursdays-linky-party-41.html

    Anne xx

  8. Melissa says

    November 8, 2012 at 3:38 pm

    Those strawberries look amazing! The cake does too..I’m looking forward to trying it with Mountain Dew πŸ™‚

  9. Anonymous says

    November 8, 2012 at 4:08 pm

    Strawberries are beautiful, I’d like to try the Romance package…

    Nadine Osborne

  10. Dorothy @ Crazy for Crust says

    November 9, 2012 at 2:09 am

    What a great cake! And I love the berries, so pretty.

  11. Anonymous says

    November 9, 2012 at 2:43 am

    I would like to try the champagne dipped berries. Sounds lucious!
    Elizabeth

  12. HungryLittleGirl says

    November 11, 2012 at 11:21 pm

    So simply, but so delicious looking and sounding! I have to give this one a try for sure! Thank you so much for sharing this at Wednesday Extravaganza!

  13. Mariel says

    November 13, 2012 at 4:37 am

    I would love for you to share this (or any of your other great ideas) at the link party going on through tomorrow night at β€˜Or so she says …’ Hope to see you there! http://www.oneshetwoshe.com

  14. Carolina HeartStrings says

    November 14, 2012 at 2:09 am

    Terrific post and pictures. Looks so delicious! Come and visit us this week. We have a fantastic giveaway – $75 swank bag from Pick Your Plum.

  15. Trish - Mom On Timeout says

    November 14, 2012 at 5:22 pm

    The cake sounds amazing and those strawberries are GORGEOUS! Thank you so much for sharing your creativity at Mom On Timeout. Hope to see you back tonight!

  16. Kathy Moody says

    November 15, 2012 at 4:15 am

    Oh, those strawberries are awesome, and the cake sounds so delicious!! Thank you so much for sharing at A Bouquet of Talent this week. I am so thrilled to have you.

  17. Jamie @ Love Bakes Good Cakes says

    November 20, 2012 at 12:16 am

    I haven’t had 7-Up cake in ages. Pinning to try!

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We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings. We invite you into our kitchens to share our love of all things chocolate and more (other desserts and even some healthy options). Read More

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