Chocolate Peanut Butter Fluffernutter Mug Cake-everything you want all in one cake!
Sorry I’ve been absent. We had a family vacation at Oak Island Beach in North Carolina with all the kids and grandkids. It was wonderful but I’m glad to be home. I must say, everything seems so quiet now, even with my 3 kids still here. I think they needed some wind down time too.
It’s just too hot to turn on the oven some days but that should never stop you from satisfying that chocolate cake craving. We tried several different recipes, not all of them were good. I’ll be sharing the ones with you that my family and my daughter’s friend thought were worthy of eating, and what I really mean is scraping the bottom of the cup for the last crumb, good.
A note on the mug-If your mugs are small, these recipes will make 2 cakes, if they are large, like the size I must have my morning coffee in, then you only need 1 mug.
I also mixed all my cakes in a measuring cup and then transferred them to the mug for baking.
Chocolate Peanut Butter Fluffernutter Mug Cake
Chocolate Peanut Butter Fluffernutter Mug Cake
Ingredients
- 4 tablespoons granulated sugar
- 4 tablespoons self rising flour
- 3 tablespoons cocoa powder
- 3 tablespoons melted butter
- 3 tablespoons peanut butter
- 3 tablespoons milk
- 1 egg
- marshmallow fluff for topping
Instructions
- Combine all ingredients in a small bowl or measuring cup, I used a 2 cup measuring cup. Mix until well blended then spoon into 2 lightly sprayed mugs.
- Microwave on high for 1-2 minutes. Start at 1 minute then test for doneness using a toothpick, If necessary, continue microwaving for additional time, checking each 20-30 seconds. My cakes, which I cooked one at a time took 1 minute 20 seconds. Top with Marshmallow fluff and eat right away!
Notes
recipe source ChocolateChocolateandmore.com
adapted from Family Kitchen
And here’s why I divided the recipe into 2 mugs….
And if you still want more
Peanut Butter Nutty Bar Ice Cream
Lesa @Edesias Notebook says
I missed you, Joan! Glad you were able to get away for some fun. I’m on vacation now; my sister’s having a baby tomorrow. These mug cakes look amazing; maybe I’ll make them for her after she comes home from the hospital (my sister, not the baby!)
Erin @ The Spiffy Cookie says
Oh This is the most appealing mug cake I have seen yet!
Jackie@Syrup and Biscuits says
Gosh…I keep saying I’m going to experiment with a mug cake but just haven’t done it yet. Thanks for the inspiration.
Glad you enjoyed your vacation!
Dorothy @ Crazy for Crust says
I love mug cake! So excited you’re doing a week of them. YUM!
Carla says
Oh I must’ve missed the memo about mug cake week! Gotta love mug cakes for when your craving strikes but don’t want to actually bake. Look at overflowing goodness!
madge | the vegetarian casserole queen says
Your mug cakes look messy, but sound delicious!
Anonymous says
Can you cook them in the oven? I don’t have a microwave oven.
Winnie says
OH Gosh – it looks so tempting !
Nicola says
Yum! I love trying out mug cakes but some of them leave a bit to be desired. This one looks fantastic though – pinned!
Jemit says
I may try putting PB in my 3-2-1 cake.. worth a try.. you’ve given me a good idea..thanks
Anonymous says
I’ve got a 20 ounce grab it bowl, I’m going to try baking this cake in it. Probably could just put a few mini marshmallows on top the last 20 seconds.
Bobbi says
I have a mug cake I want to try too! Thanks so much for sharing thison Manic Monday darlin’ 🙂 you always bring the best stuff!!!
Lisa @ Flour Me With Love says
This looks incredible and I love how easy it is to make! Thanks so much for sharing 🙂
Rachel says
This is perfect for that late night craving. Pinned! Thanks for sharing at Terrific Tuesdays.
Rachel
adventuresofadiymom.blogspot.com
Anonymous says
If I don’t have self rising flour can I substitute it?
Joan Hayes says
You sure can. This recipe will make 3/4 cup of self rising flour
3/4 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Anonymous says
This is so YUMMY, I have made it lots of time!! I never used self rising flour and it doesn’t bake over the top, but it sure doesn’t look as moist as this one!! 🙂