Smores Brownie Cake-graham cracker crust, chocolatey cake and topped with toasted marshmallows.
I’m not sure what it is about S’mores. The marshmallow, the graham cracker, the Hershey’s Chocolate Bar? Honestly, I’m not a big fan of graham crackers or marshmallows.
Let’s face it, graham crackers are boring all alone. They make a great base for things like cheesecake, personally, my favorite crust for any dessert.
Marshmallows, are really kinda boring just sitting there in the bag. I mean, you wouldn’t catch me just eating them straight out of the bag, not like say chocolate chips. They need to be toasted over a camp fire or melted down into rice Krispie Treats or stirred into a fudge recipe.
When you do use marshmallows and Graham crackers in a recipe, together with chocolate, something magic happens. It’s that S’mores magic. The perfect blending of flavors. Make it in cake form and you got an easy treat perfect for a rainy day or just because you want that campfire flavor without the fire or the camp.
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Looking for more Smores magic?
Smores Mini Donuts from Snap!
Easy Smores Pops from I Should Be Mopping the Floor
Smores Pie from Annie’s City Kitchen