Pie Crust Cookies, when your pie crust recipe is so good it doesn’t need filling!
So I made my Lemon Curd. What to do with it. Yes, you can eat it right off the spoon but I really wanted a light cookie to have it on. I’d seen these Pie Crust Cookies from Big Red Kitchen. So simple, and perfect. Just get some frozen pie crust, unroll, cut and bake.
I love a good pie crust.
This recipe is one very similar to the one I use for pies, when I take the time to make it from scratch but I wanted something a little sweeter since it would have to stand alone.
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Pie Crust Cookies