Honey Bun Cake-so much better than the snack it’s named after!
Hubby came back from a trip yesterday. I slept well last night. I didn’t wake up until he brought me my coffee in bed. Yes I’m spoiled.
So I wanted to make him something special for breakfast. Hubby loves Honey Buns, you know those buns, wrapped in plastic, with a shelf life of a million years. Kids go nuts for them too.
This cake is perfect. I’ve made it many times. I originally found it over at The Country Cook. I’ve tried changing up the recipe but honestly, when it’s right, it’s right. I will say you can substitute plain yogurt for the sour cream, I’ve done that and it’s just as good. And it does make it a bit healthier for you.
Oh and while you’re over visiting with Brandie, check out her Cheesy Chicken Tater Tot Casserole. I’ve made that one too and everyone loved it!
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from the Country Cook
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