Cream Cheese Cinnamon Rolls with Cream Cheese Icing-blending cream cheese into the pastry dough takes these sweet rolls to the next level
Hubby had a staff meeting last week. And he asked me to make my Bisquick Cinnamon Rolls for the meeting.
I know these people that will be attending the meeting. This is the south. They are either a fantastic cook, married to a fantastic cook or have a mother who is a fantastic cook. The Bisquick rolls are good but I wanted to do something more. I wanted to use yeast. I wanted them to be impressed.
Let me tell you, these rolls are out of this world.
The dough reminds me of a fresh crescent roll. The filling is full of flavor and since I almost doubled what was called for in the original recipe, there is enough to match the bread in every bite. And I just had to top these with a cream cheese icing. That put them over the top.
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