These Coffee Time Donuts with Chocolate Glaze are so light and airy, the perfect yeast doughnut!
I know everyone up north is laughing at us as they read this. I grew up in Delaware. We had snow. Not every week but probably 5-6 good snows a year. Enough that the snow plows would have to come out. Enough, that maybe, schools would delay opening for an hour. Just so the snow plows could get the major roads cleared. If you worked, you were still expected to be there on time.
I don’t miss the snow one bit. I was the one who had to shovel that snow. You’d spend an hour or 2 out there, clearing the driveway and then the snow plow would finally get around to the neighborhoods late in the day, and block all your hard work. Driving in it wasn’t too bad, if you knew how to do it. Just like driving in the rain, you need to adjust for the conditions.
Playing in the snow was different. We had the best hills in my neighborhood. Sledding was such a rush. Flying down the hills, hitting the turn onto the next street. We’d even make little jumps to get some “air time.” Great memories.
I guess I’m thinking about all of this because my son is going skiing this weekend for the first time with the church youth group. My kids have seen and played in snow, but not “real snow.” I’m excited for him. I’m a little nervous for him. After all, people break bones skiing. I’m trying not to think about that part. I want him to have the most amazing time and create memories that will last a lifetime.
So what does any of this have to do with donuts? I have no idea. Other than making donuts from scratch for those you love, will also create warm memories. These donuts are fantastic. Good flavor, light and fluffy but sturdy, if that makes sense. Not mushy might be a better way to describe them. Anything made with yeast will give you a flavor and texture that can’t be matched.
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Coffee Time Donuts with Chocolate Glaze
These donuts are best served warm but my kids will tell you they were just as good the next day. recipe source ChocolateChocolateandmore.comCoffee Time Donuts with Chocolate Glaze
Ingredients
for glaze
Instructions
Notes
adapted from Pillsbury’s Bake Off Breads Cookbook
copyright 1968
makes 1 dozen donuts plus holes
I want to come over to your house and have coffee time with you and those fabulous looking donuts!!!
Me too, me too! They look so delish!
I keep telling people I’m going to make donuts, but I just never have. They look so delicious, I don’t know why I’ve resisted all this time!
I love making doughnuts! I’m definitely bookmarking this recipe to try ๐
Joan, I’m making these as I type this! TY so much for posting this!
I wish I could just reach in and gobble these up! Thanks so much for Linking up at Show Me Your Plaid Monday’s!
Oh Joan. Can you come live with me and make me these? Soooo good! How exciting about skiing. I can’t wait for Jordan to go on trips, lol. ๐
These are my husband’s and my daughter’s favorite donuts and we are a donut lovin’ people around here – I am going to make these for them this weekend. That should shock them both! ๐ Look delicious!
I hate snow! In Ohio, we can get a fair amount. The city still shuts down, people can’t handle it! Next time it snows, I’m going to make donuts in your honor! I’m going to make THESE donuts! Look how fluffy they are!! My coffee is so lonely this morning. It needs a donut!
Could use a couple donuts about now to go with my morning coffee on this snowy / sleet morning.
Will be keeping this fantastic recipe and making them soon. I will try what I call the ‘long’ version. I normally just grab a tube of refrigerator biscuits and make donuts from them.
Thanks for the recipe
ColleenB.
Hi, Great post. I found you through the blog hop. Now following you.Please stop by and say hi when you get a chance.
Be sure and check out my new Blog Hop that we just started, It’s Weekly Goals Link Up. It’s a great way to stay on track. Have a great day. ๐ Here’s the link in case you want to check it out. Thanks again.https://lenettacarnes.blogspot.com/2013/01/weekly-goals-linkup-html
Lenetta
OH Be still my heart. My absolutely favorite donut is a chocolate glazed donut. I am dying to try a homemade donut recipe. Pinning!!
I love donuts with chocolate glaze. Nothing fancy, just simple! I wish we had weather in the 70’s! My son has no school today because of all the snow we just got. My husband and I hate snow, so we’re seriously considering moving elsewhere. My son on the other hand, loves it.
Yes, please move next door to me so I can walk over to your house for coffee and donuts. These look fab! Thanks so much for linking up at What’s in Your Kitchen Wednesda
we would have so much fun being neighbors Ashley! The house next door is for sale….
Could you bake these instead of frying?
I’m sure you could but I’d have to try it to tell you a temperature and for how long. Sounds like a good reason to make them again!
Yum, yum, yum. I have a serious donut weakness and you’re killing me with these!
Thanks for linking them up to What’s Cookin’ Wednesdsay!
Wow, these donuts look soooo good! I have a donut addiction so I can’t even eat them very often or I want them all the time ๐ Yours look like they are professional, great job.
WOW – your donuts look divine! My hubby would die for a few of these – he has a bit of a donut obsession! You could open up your own donut shop! Smile.
They look so fluffy and delicious…would love one with my coffee!
we were supposed to get some snow few days ago. Everyone rushed at the store, kids were let home early,even the bank closed at 3 that day. guess what? it didn’t snow at all :)))
but I take a couple of these donuts on a snowy day or not!
I’ve been wanting to make yeast donuts for a while… just haven’t gotten around to it. Love the “old” recipe!
Thanks for linking up to Two Cup Tuesday at Pint Sized Baker . Your post is being featured tonight. Please stop by and link up your new treats from the past week!
I really want to just grab a spoon and dig into a bowl of that glaze! These look amazing!
Oh I just love donuts! These look fantastic Joan! Gotta try them soon, my family thanks you in advance!;) ~Donika
What does 3 1/2-3 3/4 cup flour mean??
It means you’ll use between 3 1/2 cups to 3 3/4 cups of flour.
I love your recipes.. With this recipe can I use rapid rise yeast?
Yes you can, your rise time will be shorter so keep an eye on it.