Chocolate Swirled Breakfast Rolls-like a cinnamon roll only chocolate!
I have a confession to make. The first time I made these Chocolate Swirled Breakfast Rolls, I was home alone. The kids were away for the weekend. I was wandering around the kitchen, looking for a snack. You know how it is. You open up every single cabinet, then the fridge and freezer, and nothing looks good.
You don’t know what you want but you want something. It’s not like there’s not plenty to choose from in my house. With 3 kids, I’ve got plenty of snacks to choose from.
I knew I didn’t want to go all out and make a batch of cookies, or bake a cake. I wanted something sweet, something warm from the oven. And I wanted chocolate. I had a partial bag of mini chocolate chips. That’s a start.
And then I saw the cocoa powder sitting next to the sugar container in the cabinet.
It all came together so quickly.
Before I could stop myself, I’d eaten 4 of these little babies. I did manage to control myself and save the rest for the next day. The kids never saw the first batch.
To be fair, I did make them their own batch when they got home. And they loved these too. So good, no icing needed.
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