Smores Brownie Cake-graham cracker crust, chocolatey cake and topped with toasted marshmallows.
I’m not sure what it is about S’mores. The marshmallow, the graham cracker, the Hershey’s Chocolate Bar? Honestly, I’m not a big fan of graham crackers or marshmallows.
Let’s face it, graham crackers are boring all alone. They make a great base for things like cheesecake, personally, my favorite crust for any dessert.
Marshmallows, are really kinda boring just sitting there in the bag. I mean, you wouldn’t catch me just eating them straight out of the bag, not like say chocolate chips. They need to be toasted over a camp fire or melted down into rice Krispie Treats or stirred into a fudge recipe.
When you do use marshmallows and Graham crackers in a recipe, together with chocolate, something magic happens. It’s that S’mores magic. The perfect blending of flavors. Make it in cake form and you got an easy treat perfect for a rainy day or just because you want that campfire flavor without the fire or the camp.
I’m sharing at some of these great parties.
Looking for more Smores magic?
Smores Mini Donuts from Snap!
Easy Smores Pops from I Should Be Mopping the Floor
Smores Pie from Annie’s City Kitchen