Honey Bun Cake-so much better than the snack it’s named after!
Hubby came back from a trip yesterday. I slept well last night. I didn’t wake up until he brought me my coffee in bed. Yes I’m spoiled.
So I wanted to make him something special for breakfast. Hubby loves Honey Buns, you know those buns, wrapped in plastic, with a shelf life of a million years. Kids go nuts for them too.
This cake is perfect. I’ve made it many times. I originally found it over at The Country Cook. I’ve tried changing up the recipe but honestly, when it’s right, it’s right. I will say you can substitute plain yogurt for the sour cream, I’ve done that and it’s just as good. And it does make it a bit healthier for you.
Oh and while you’re over visiting with Brandie, check out her Cheesy Chicken Tater Tot Casserole. I’ve made that one too and everyone loved it!
Honey Bun Cake
from the Country Cook
I’m linking up at a few of these great parties.