Store bought oatmeal cookies. You know the ones, $1.00 for the package, with or without icing. But they are really good. I admit it, I can sit down with a tall glass of milk and just start eating those things.
These are the ones. And it’s been a while since I’ve had them, now they cost $1.25.
And while we’re on the subject of being cheap, who else has a plastic table cloth on their kitchen table?
Please say there is someone else out there. In my defense, I have 3 kids that aren’t completely house broken and underneath that plastic is an antique table. I like to enjoy dinner time with my family, not worry about what they might spill, drip, not clean up.
And they’re cheap, so when hubby puts aluminum foil holding hot bacon, fresh out of the toaster oven and melts my table cloth, I just put on a new one and put the melted one in the “can be used as a drop cloth” bin in my storage room.
Sorry, back to the recipe.
These bars blew my mind! The chocolate is fudgy, and the oatmeal cookie just puts them over the top. I can’t wait to try out a few of my favorite recipes that call for graham cracker crumbs and replace it with other cheapo cookies from the Dollar Store.
Millionaire Squares
from Most Loved Treats
Millionaire Squares
Ingredients
Crust
- 1/2 cup butter
- 2 cups crisp oatmeal cookies
Filling
- 1/2 cup chocolate chips
- 1/2 cup butter
- 1 large egg
- 2 cups confectioner's sugar
- 1/2 cup chopped pecans
Instructions
- Melt 1/2 cup butter in medium saucepan over low heat or in glass bowl in microwave.
- Crush cookies, like you would for making a pie crust. I used 2/3 of my package. We won't talk about what happened to the rest. These cookies are hard, using a food processor or mini chopper like I have is easiest.
- Combine butter and crumbs till all crumbs are moist and buttery. Reserve 1/4 cup for topping. Press remaining crumbs into the bottom of a greased 8 x 8 pan. I placed a square of parchment paper on the bottom of my pan. Bake in a 350 degree oven for 5 minutes. Remove from oven and let cool completely.
- Heat chocolate and 1/2 cup butter in medium saucepan on lowest heat, stirring often until chocolate is almost melted. Remove from heat and stir until smooth.
- Add egg, beat well to combine, stir in sugar, just a spoonful at a time. Once all sugar is added and you have a smooth consistency, stir in nuts. Spread evenly over crust, using the back of a spoon.
- Sprinkle reserved crumbs over top. Chill until firm.
- Using the parchment paper on the bottom of the pan makes it easy to remove to a cutting board and cut evenly into squares. I cut into 16 squares.
Notes
recipe source ChocolateChocolateandmore
Want more bar recipes to try?
Ultimate Chocolate Chocolate Chip Muffins
Chocolate Chip Pretzel Cookies
Ezziej says
First of all I have plastic tablecloths and it is just me but they are cut out with filigree cuttings and etc one thinks they are a fancy linen tablecloth until they touch it.
I love the thought at the price of food to be able to buy at the Dollar store for baking needs. I thank you for your frugalness but not for the calories.lolllll
Lucille says
I have a vinyl tablecloth. I tried cloth. Even with just myself and husband home and my son grown and on his own they were always in the wash. I don’t care if the vinyl is tacky. It is also EASY!
Amy Watson says
I am a lover of all things sweets one of my favorite things to bake for my family is cheesecake and all kinds of cookie bars, l started years ago using the cheap dollar cookies for my cheesecake crust, you can find a flavor for every kind of cheesescake…..and if you use the ones with a cream middle you don’t need to add the butter to make it hold together….yummy recipe, l will be making these this week, cookie bars are so easy to pack in the hubbys lunch.
Sue says
We don’t have these cookies in the uk what can I use instead pleas
Joan Hayes says
You can use any cookie you want, the flavor of the cookie will be reflected in the flavor of the crust. A biscoff cookie would work well.
Sue says
By the way my mother always use the plastic table cloths as well
Ann says
I think i am going to try leaving out the egg and add some heavy cream to it instead. I don’t care for the idea of egg in the chocolate, and the fact that it doesn’t get heated to a safe temperature.
Kirsten says
Salmonella exists on the EXTERIOR of egg shells. Store bought eggs are scrubbed to within an millimeter of breaking and the likelihood of contamination is nil. Your cutting board is dirtier than that egg shell is. They also pastuerize eggs before shipment. There is so much misinformation about raw eggs and salmonella it’s mind boggling.
Tamy V says
I love love love the recipes you suggest, but I think I enjoy the peek into your family slightly more. I am glad to know I am not the only one the suffers the “oops’ and the mishaps” of life. As far as plastic table cloths go I think there are more of us out there that use them than not. You can even get fancy with them by using clear plastic table cloths with a lacy looking one under it. The possibilities are endless, while protecting a treasure!
Karole says
Hey Joan,
Just wondering how to make these in a 9 x 13 pan. My mom used to take a recipe and make it 1 1/2 times the ingredients…thoughts?
Joan Hayes says
I would just double the recipe. Your bars might be a little thicker but not enough to make a difference.