Easy Hot Fudge Sauce -simple to make and so much better than store bought!
Let me just say, it’s hard to get a good photo of Hot Fudge sauce. It’s hot, Ice cream is cold. Melting starts immediately.
Not to mention the hungry person that is waiting to eat the subject being photographed.
And this sauce makes the wait even more difficult. Good thing it’s easy to make.
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Easy Hot Fudge Sauce
Ingredients
- 1 package (12 ounces) semisweet Chocolate Chips
- 1 can (12 ounces) evaporated milk
- 1 cup sugar
- 1 tablespoon butter
- 1 teaspoon vanilla
Instructions
- Combine chocolate, milk and sugar in heavy saucepan.
- Stir constantly over medium heat until chocolate is melted and mixture comes to a boil. Turn off heat and add butter and vanilla.
- Stir until butter is melted. Let cool for 5 minutes before serving.
- Leftover sauce can be kept in the refrigerator for up to 2 weeks. It never lasts that long around here.
Notes
recipe source ChocolateChocolateandmore.com
How about some Ice Cream to go with your Hot Fudge Sauce?
Peanut Butter Nutty Bar Ice Cream
And if you want more summer treats
Brianne @ Cupcakes & Kale Chips says
I’m reading this as I am eating my breakfast wishing I could have it for breakfast!
Krista says
My grandma used to make the best hot fudge sauce but can’t remember what went in it now. LOL I think I’ll try this one! Thanks for sharing at Church Supper. Have a blessed week & hope to see you again soon! ~EMM
Tiffany/MyCrowdedKitchen says
Oh for goodness sakes girl, this is just too yummy! I can’t wait to make this! I’m also here to let you know that I love ya so much, I want to award you the Versatile Blogger Award today on our our blog. Have a great week!
Carrie - ASassyRedhead.com says
Forget the ice cream…I could just do spoonfuls of this stuff!!
The Harried Cook says
I would eat this sauce up with a spoon! Or spoon it over some triple chocolate ice cream 🙂 Chocolate ice cream with fudge sauce is my favorite! Thanks for sharing your recipe 🙂
Deelicious Sweets says
The evaporated milk and chocolate combo is heavenly! This sounds delicious and the picture is awesome!!
Nicola says
Yum! I can almost taste this right now. I love a good hot fudge sauce.
Lisa @ Flour Me With Love says
Oh my goodness, this looks divine! Thanks so much for sharing at Mix it up Monday 🙂
Dorothy @ Crazy for Crust says
Can’t go wrong with a good hot fudge sauce! I could eat it with a spoon.
Lynne @ 365 Days of Baking says
Um…I’m ordering a tub. Do you deliver?
And by tub I don’t mean a bucketful. I mean an actual TUB!!
Bookmarked and pinned!!
Sherry Moller says
add a spoonful of orange liqueur to it right after boiling. makes nice addition.
Connie says
Delicious and very easy…..can’t wait to get some ice cream or try one of your recipes!!!
Erin @ How Much Mess Can One Cook Make says
Wow! How can you say it’s difficult to get a good photo of hot fudge sauce? This looks AMAZING!! I haven’t been able to find store-bought hot fudge sauce lately anyway so I’ve been looking for a good recipe! I can’t wait to try this !!
Pam Thompson says
I would like to share my hot fudge sauce, that is total different, using cocoa, sugar, butter, water and vanilla.. that’s it and so easy to make as well. And honestly it’s so good. Many people have told me to jar and sell it. Better then anything they have ever had. I’ve tried the recipe you posted but I’m not a fan of using chocolate chips unless it’s a ganache. Your thoughts?
Cindy says
This makes a TON! Could I freeze it? Is that a silly question?
Joan Hayes says
I’ve never had enough leftover to freeze, but yes you can freeze it for up to a month.