Simple Sausage Gravy and Biscuits-a Southern Favorite!
I know, I know, this isn’t chocolate. It’s not even a sweet. But sometimes I have to share a family favorite recipe.
My kids just can’t get enough of Sausage Gravy. We have it for breakfast and even sometimes when I’m rushed, I’ll serve it for dinner.
We serve it over biscuits- homemade, canned or frozen. They love it over toast. We even have it over leftover rolls.
The key to good sausage gravy is starting out with good sausage. You want a spicy sausage. I use Jimmy Dean but any brand will work. In the time it takes for your biscuits to bake, you can have this gravy ready.
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- 1 pound ground sausage
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2-3 tablespoons all purpose flour
- 2-3 cups milk
- Preheat a large frying pan over medium heat. Add sausage, using wooden spoon break sausage up into crumbles. While cooking, season meat with salt and pepper. Once meat is completely cooked, Sprinkle flour evenly over meat, then stir to coat.
- Slowly add 2 cups milk to sausage while stirring. Let come to a low boil, stirring occasionally, will take less than 5 minutes. Add more milk if gravy is too thick. Serve over biscuits split in half.
recipe source ChocolateChocolateandmore.com
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