Simple Sausage Gravy and Biscuits-a Southern Favorite!
I know, I know, this isn’t chocolate. It’s not even a sweet. But sometimes I have to share a family favorite recipe.
My kids just can’t get enough of Sausage Gravy. We have it for breakfast and even sometimes when I’m rushed, I’ll serve it for dinner.
We serve it over biscuits- homemade, canned or frozen. They love it over toast. We even have it over leftover rolls.
The key to good sausage gravy is starting out with good sausage. You want a spicy sausage. I use Jimmy Dean but any brand will work. In the time it takes for your biscuits to bake, you can have this gravy ready.
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recipe source ChocolateChocolateandmore.comSimple Sausage Gravy and Biscuits
Ingredients
Instructions
Notes
Want more ideas for breakfast?
Savory Sausage Breakfast Rolls
50 Easy to Make Breakfast Recipes
Melissa @ My Recent Favorite books says
May 18, 2014 at 1:27 pmYour recipe looks delicious!!! =)
I often make sausage gravy at home, and love to order it for Breakfast when dining out!
Bob says
May 2, 2015 at 4:19 pmSounds good, I have found out if you add a little water to the sausage while cooking it falls apart very easy and you can cook the water off if you wish
Joan Hayes says
May 3, 2015 at 8:18 pmGreat tip!
Nettie says
May 18, 2014 at 3:56 pmOne of my favorite breakfast! Looks yummy Joan! PINNED! Nettie
Joanne says
May 18, 2014 at 8:34 pmThis has always been a favorite of mine for breakfast. It makes a tasty dinner, too.
Becca from ItsYummi! says
May 19, 2014 at 9:52 amSausage and biscuits is one of Brian’s favorite “brinners” (breakfast for dinner)! This looks amazing!
Aimee @ ShugarySweets says
May 19, 2014 at 6:59 pmI love biscuits and gravy, one of our favorite comfort foods!!! Looks divine 🙂
Sean says
May 20, 2014 at 11:18 amI’m rubbing my eyes and pinching myself because I can’t believe how good that looks.
Raquel says
May 20, 2014 at 7:22 pmDo you know that I have never eaten biscuits and gravy? These look really good though so I am adding it to my foodie bucket list. Hope your family is doing well Joan!
Michelle says
May 25, 2014 at 3:04 pmOh, my goodness, yes. I could eat this for breakfast, lunch, or dinner. Yum!
Thank you for stopping in and linking with See Ya in the Gumbo.
Shareba @ In Search Of Yummy-ness says
May 26, 2014 at 9:43 pmI have a friend who would LOVE this! She had biscuits and gravy for the first time in Atlanta, and I’m sure she would love the sausage in there too. 🙂
Marie McG says
July 29, 2014 at 1:11 pmI’m super picky when it comes to sausage gravy! There was only one place in Florida that made it FANTASTICALLY and that was Roper’s in Okeechobee! My boyfriend can make great sausage gravy and although I’m a citygirl at heart…I LOVE me some good sausage gravy lol
Marie McG says
July 29, 2014 at 1:12 pmOH I meant to also say that I definitely plan on having my bf make this next time!
Chichi says
January 27, 2015 at 10:34 amThank you so much! it makes the morning breakfast perfect! So simple!!
BKeating says
March 19, 2015 at 12:08 amI used your recipe for my first time sausage gravy experience! I love it! I’ll be sharing at my Southern Cuisine potluck at my office tomorrow! I’ll let you know how it goes. Thank you for sharing!
Joan Hayes says
March 27, 2015 at 9:13 amI hope everyone enjoys it as much as we do around here!
Star says
April 11, 2015 at 2:55 pmI’ve always wanted to make homemade sausage gravy and bisquits…but it always “seemed” to difficult. After coming across your recipe, I decided that seemed simple enough to give it a try. I’m SO glad I did….not only was it simple…but it was super yummy!
Luisa says
April 25, 2015 at 3:24 amI used your gravy recipe when hosting my first “american” brunch in Milan, Italy 🙂 It was super easy and looks amazing! Hope my guests enjoy it, thanks for sharing it!!
Alissa says
May 28, 2015 at 1:20 pmEasiest gravy I’ve ever made!! Turned out amazing!! I used 3tbsp flour and 2cups of milk and it’s the perfect consistency!
Joan Hayes says
May 29, 2015 at 9:44 amSo glad you enjoyed it!
Nicholette says
October 8, 2015 at 7:54 pmMy boyfriend said these were the best biscuits and sausage gravy he has ever had!
Joan Hayes says
October 12, 2015 at 2:58 pmWow, what a nice compliment Nicholette, thanks for sharing!