Nutella Mug Cake-in less than 5 minutes you can be enjoying this delicious, easy to make cake in a mug!
This was one of my favorites. And I don’t even like Nutella. Honestly, I’ve tried. The kids love the stuff, Peanut Butter and Nutella sandwiches, spread on a Ritz cracker, dip fruit in it. The only reason I ever even bought a jar of the stuff is because my sister, years ago, told me there was less sugar in it than jelly. Any time I can cut back on the sugar and still have then think it’s a treat, I’m for it.
But being a true chocolate lover, Nutella is not it. That being said, I loved this mug cake. I fought the kids for it. A rich chocolate taste, moist, and with a dollop of fresh whipped cream on top…
This one is definitely a keeper.
Be sure to not overfill your mugs.
Connect with Chocolate Chocolate and More!
Save your favorite recipes to your personal recipe box with the 
button on all my recipes! Create a Meal Plan with your “favorite” recipes and the ingredients will automatically be added to your own Grocery List!
Nutella Mug Cake
Nutella Mug Cake
Ingredients
- 4 tablespoons self rising flour
- 4 tablespoons granulated sugar
- 1 egg
- 3 tablespoons cocoa powder
- 3 tablespoons Nutella
- 3 tablespoons milk
- 3 tablespoons vegetable oil
Instructions
- Combine all ingredients in a small bowl, mixing well. Spoon into 2 lightly greased or sprayed mugs. This cake will double in size when baked.
- Cook on high in microwave oven for 1 minute, then add additional time if needed, checking every 20 seconds.
Notes
recipe source ChocolateChocolateandmore.com
from Family Kitchen
Looking for more mug cake ideas? Check out these other yummy mug cakes!
And if you still want more
Jackie@Syrup and Biscuits says
Mug cakes are all the rage right now. I’ve got to get on the stick and start making some. Thanks for the inspiration. Your version looks delightful.
Heather says
Love this! My son is in love with Nutella and would be so into these. Thanks for sharing!
Popping over from Wow us Wednesdays
~Heather @ourcultivatedlife
Foodie Stuntman says
So simple yet looks delicious. Thanks for stopping by my website!
Aunty Pol says
Hi..long time reader, firt time poster. I love this idea. May I post this on my blog with a link back to your blog and all the proper credits etc ?
Waving from Houston
Jane aka Aunty Pol
Dorothy @ Crazy for Crust says
This is so yummy sound I might have to forgive you for not liking Nutella… 😉
Winnie says
These look soooooooooo delicious, and so tempting
Wonderful dessert for a romantic dinner – I love it
momphotographer says
this sounds so awesome!
Jocelyn says
You don’t like Nutella? Wow, I think you are the first person I have ever heard say that:-) But since you made an awesome looking quick cake with it, I’ll let it slide. I think I need to go get another jar of the good stuff just so I can try this!!!!
Brita says
I nanny in the summers and the kids and I are always looking for new things to try. Over the weekend I picked up the ingredients and we made them today. Colin doesn’t like Nutella and wouldn’t try it, but his two sisters absolutely *loved* it!
Hayley @ The Domestic Rebel says
It’s okay, I’m not a big fan of Nutella, either! Mostly that’s because I’m not a big fan of chocolate, either (crazy, I know, what am I even SAYING?!) However, I am human still (thankfully) and get intense chocolate cravings sometimes, so I definitely think I’ll need this cake for one of those hankerings!
Dixiejet says
WONDERFUL !!! I used butter instead of oil,and Southern Pecan crfeamer instead of milk and nutella. I’m sure the original works just as good but it’s what I had. :o)
Joy Menter says
I just made this for my 2 year old granddaughter and myself. Damn that’s good!
Joan Hayes says
So glad you enjoyed it Joy!
Nikki says
Just made this and it turned out so good! I didn’t have self-rising flour, so I did 4 Tbsp flour + 1/2 tsp baking powder and it worked perfect! I microwaved for 1 minute and did not need additional time. Thanks for posting the recipe!
Ellen says
Did you top with Vanilla ice cream?
I can’t tell what is on top of yours but it looks so lovely and delicious!
Joan Hayes says
It’s topped with whipped cream and this cake is delicious!