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Milk Chocolate Fudge

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Milk Chocolate Fudge-smooth, creamy and easy to make!

Milk Chocolate Fudge-smooth, creamy and easy to make!

 

I love this time of year! Everyone expects you to bake and make sweet treats. It’s like a free pass to go wild in the kitchen. The kids get into too. “Mom, whatcha making today?” “I love you mom, I’ll just grab a few of these (insert today’s treat) and be on my way.” They also help with making the treats.
 
Milk Chocolate Fudge-smooth, creamy and easy to make!

Thanksgiving weekend was like the releasing of the bulls in Pamplona. How many recipes can we bake/cook up in one weekend? A ton, let me tell you. Part of it is we’re putting together a care package for my son-n-law in Afghanistan.  We went wild, we made Chocolate Chip Pecan Cookies, Swedish Christmas Cookies, Fried Pecans, Eggnog Fudge, Cinnamon Biscotti, Hot Chocolate Mix, Mexican Wedding Cookies, Pecan Pie Bars. Peanut Brittle.

This is just the beginning of my Holiday baking. Most of it will quickly leave the house. It has to. It’s just to easy to go and grab a few cookies instead of making something for lunch. I had cookies with my coffee for breakfast the other day.

Milk Chocolate Fudge-smooth, creamy and easy to make!

This fudge never had the chance to leave the house. My son was the one who actually made it. I just supervised (sat at the kitchen table on the laptop…on facebook.) I did help clean up, I licked the spoon and pan. Someone had to do it.

I did also try to get a photo of a piece of fudge with a bite taken out of it, but…I could never get the perfect bite. I tried on four or five pieces of this fudge, honest.

Milk Chocolate Fudge-smooth, creamy and easy to make!

 

Milk Chocolate Fudge

Milk Chocolate Fudge

Milk Chocolate Fudge

Ingredients

  • 3 cups Milk Chocolate chips (you can use semi sweet also)
  • 1 can sweetened condensed milk (14 ounce)
  • 1/4 teaspoon salt
  • 1/2 to 1 cup pecans (or other favorite nut)
  • 2 teaspoons vanilla

Instructions

  1. Line an 8 or 9 inch square pan with foil. Butter foil and set aside.
  2. In a medium heavy saucepan, melt chocolate chips with milk and salt. Once creamy and smooth, remove from heat, add in vanilla and nuts.
  3. Pour into prepared pan, Chill in refrigerator for 3-4 hours before cutting into squares. For best freshness store in air tight container in refrigerator.

Notes

recipe source ChocolateChocolateandmore.com

Did you make this recipe?

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© Karen Aromatorio
Want more Fudge?

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Cake Batter Fudge-so easy to make and so good to eat!
 
 
~Square Fudge Collage
 

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grace

About Grace

When I was younger, I was constantly in the kitchen helping my mom bake. It was fun getting to play with the flour and always getting to lick the spoon. I’ve always expressed an interest in baking and now I feel that it’s the right time for me to take over. I am a college student working towards a nursing degree as well as a full-time aunt to the sweetest little kids (they might pop up in some of the posts). I’ve learned most of what I know about baking and cooking from my mom, and I am continuing to self-teach through trial and error, which means plenty of sweets to be eaten. Read more...

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Comments

  2. Leslie says

    Gosh, this looks so easy!! I just might have to make some myself! That’s so sweet of you to bake all of that and send to your son in law! I’m sure he’ll be THRILLED!!!
    Blessings,
    Leslie

    Reply

  6. Earning-My-Cape says

    Mmmmm… fudge…. I must make some! This is REALLy close, if not identical to my favorite recipe, only you use milk chocolate & I use a darker chocolate… I think I am going to have to do BOTH this year! 🙂

    Reply

  16. leanne says

    It’s soooooo easy!, I’ve made this with M&M’s in it for kids parties and also with chopped up Turkish Delight bars that adds a nice rosie flavour.

    Reply

  17. Hayley @ The Domestic Rebel says

    This fudge looks insanely good, Miss Joan! While my blog may say otherwise, I actually prefer classic chocolate fudge with nuts. It’s my favorite!

    Reply
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