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Magic Turtle Bars

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Magic Turtle Bars-Chocolate, Caramel and Pecans, come together in this fabulous Magic Bar

Magic Turtle Bars-Chocolate, Caramel and Pecans, come together in this fabulous Magic Bar

Wow, who knew taking a few days off for the holidays would put me so out of whack? The kids may be on vacation from school and the hubby did get a few extra days off, but as the mom, I didn’t get any time off. The laundry still needed to be done, the family still wants to eat and then there’s all the “extra” associated with the holidays. The decorating, the big meals, feeding 9 for 6 days, even if breakfast is cereal or bagels, still adds up when it comes time to do the dishes.

I wouldn’t trade a moment of it. The house still needs to be put back in shape, the decorations now need to be taken down and stored. I am making everyone eat leftovers, so at least I’m getting out of preparing “new” meals. Besides, our turkey was to die for and we also had a ham so there’s plenty! I’d like to tell you we still have plenty of sweets around but, the supply is quickly dwindling.

Magic Turtle Bars-Chocolate, Caramel and Pecans, come together in this fabulous Magic Bar

In addition to making my family eat leftovers the past 3 nights, I also hid these bars from them. Well, not exactly hid, but I did put them in a solid (not see through) container, in the back, behind all the other treats. Technically, I might have buried them, just so I could keep them for myself. You can’t blame me. Chocolate, caramel and pecans, the greatest combination ever! No one suffered. I made sure they had the Magic Christmas Bars, Mexican Wedding Cookies, Grandma’s Sugar Cookies, Peanut Butter Cookie Cups, and tons of Bark.

Sometimes you just have to keep something out for yourself. Just the really good stuff.

You can make these with just one bag of the caramel bits, but, really, why would you want to?

Magic Turtle Bars-Chocolate, Caramel and Pecans, come together in this fabulous Magic Bar

 

Magic Turtle Bars

Magic Turtle Bars

Ingredients

  • 2 cups crushed vanilla cookies (I used imitation Vanilla wafers)
  • 1/2 cup butter melted (1 stick)
  • 2 bags semi sweet chocolate chips
  • 1-2 bags Kraft Caramel Bits
  • 2 cups coarsely chopped pecans
  • 1 cans sweetened condensed milk

Instructions

  1. Preheat oven to 350 degrees.
  2. Lightly spray or grease a 9 x 13 pan.
  3. Combine crushed cookies and butter till combined and cookie crumbs are moist. Spread evenly in bottom of pan, pressing down to form a crust.
  4. Now start layering the rest of the ingredients. 1 bag chocolate chips, caramel bits, pecans (save out about 1/4 cup for the top), second bag of chocolate chips, remaining pecans.
  5. Drizzle sweetened condensed milk over the entire pan, make sure to cover all the nooks and crannies.
  6. Bake for 25-30 minutes, just until milk begins to turn golden. Let cool completely before cutting.
  7. Store in airtight container. If you choose to refrigerate these bars, bring them back to room temperature before eating.

Notes

recipe source ChocolateChocolateandmore.com

Did you make this recipe?

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© Thane
Magic Turtle Bars-Chocolate, Caramel and Pecans, come together in this fabulous Magic Bar

Looking for more Turtle inspiration?
 
Turtle Bark
 
Try my Turtle Bark
 
Rolo-Pretzel-Turtles-from-ChocolateChocolateandmore-92a
 
 
 
Chocolate Chip Turtle Cookies from Crazy for Crust
Turtle Cheesecake Fudge from Inside Brucrew
Chocolate Turtle Cookies from Pixelated Crumb
Turtle Popcorn from Cravings of a Lunatic

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grace

About Grace

When I was younger, I was constantly in the kitchen helping my mom bake. It was fun getting to play with the flour and always getting to lick the spoon. I’ve always expressed an interest in baking and now I feel that it’s the right time for me to take over. I am a college student working towards a nursing degree as well as a full-time aunt to the sweetest little kids (they might pop up in some of the posts). I’ve learned most of what I know about baking and cooking from my mom, and I am continuing to self-teach through trial and error, which means plenty of sweets to be eaten. Read more...

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Comments

  3. Kim Bee says

    I love you more than…more than…more than…dare I say it…turtles. Thanks for the new turtle recipe I’ll be making and hogging all to myself when I make it. And thanks for sharing my link. I’ll be doing the same link love thingy in the new year. It’s a great way to spread the love. Hope you had an awesome holiday. I’ll touch base once my son leaves for home. Right now I’m in “my family is all under one roof” mode. Barely working, only when I absolutely have to. xx

    Reply

  4. Hayley @ The Domestic Rebel says

    Oh wow, Joan–these bars are incredible! SO many delicious layers of sticky, gooey goodness. You’re inspiring me for another magic bar idea… 🙂

    Reply

  6. Patty says

    Hi Joan! I would try keep a stash of these bars just for myself but if my husband found them that would be the end of my stash for sure!!! Sounds like you had a wonderful holiday with your family but I know it’s a lot of work for us moms and grand moms around the holidays;-) I hope you have some nice R & R over the weekend and have a very Happy New Years, look forward to your recipes in 2013;-)

    Reply
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