Eggnog Fudge-Smooth and creamy. A subtle eggnog flavor but not overwhelming, the perfect Christmas Fudge.
I adore Eggnog. Creamy, thick, that eggy, sweet flavor. I just can’t get enough of it. As soon as I see it on the shelves, I start stocking up. I have no idea why grocery stores and really, dairies, torture me all year long. Only selling it for about 4 weeks out of the year. Usually it shows up the week before Thanksgiving, and then about the second week of December is the last shipment shipped to stores.
And 2 of the kids love it as much as I do. I have to fight for every drop. Is it wrong of me to say I’m glad the hubby and the picky eater don’t like it? And why can’t you buy it by the gallon? My local grocery store only sells quarts. Common, really? I can’t walk into the house with just a few quarts of this heavenly nectar. I’f I go to the “big” store I can get a half gallon. I’m still buying 3 at a time.
Don’t think this is a lot. Remember, it’s only half gallon jugs. When I buy milk, I buy 3 GALLONS at a time. If we have fresh, still warm out of the oven cookies, you can see close to a gallon disappear at that one sitting. There are 5 of us after all.
And I know I can make my own eggnog but I haven’t found a recipe I like yet.
So, since it’s eggnog season, and I can get my hands on it for the next few weeks, I’m taking full advantage.
I’ve got a few treats you can make with eggnog and I’ll share them all but I wanted to start with this fudge.
Smooth and creamy. A subtle eggnog flavor but not overwhelming. My picky eater loved it.
Crap, now she likes eggnog too.
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Eggnog Fudge
adapted from Taste of Home and Not So Humble Pie
Eggnog Fudge
Ingredients
- 1/2 cup butter
- 2 tablespoons heavy whipping cream
- 3/4 cup eggnog minus 2 tablespoons
- 2 cups sugar
- 10-12 ounces chopped white chocolate (chips are fine)
- 1 jar Marshmallow Creme (7 ounces)
- 1 /2 teaspoon nutmeg
- 2 teaspoons vanilla extract
Instructions
- Line a 9 x 9 pan ( 8 x 8 works too) with foil, then butter foil well. Set aside.
- Combine butter, eggnog, cream and sugar in a heavy medium saucepan. Bring to a boil over medium heat stirring occasionally Once boiling, reduce heat a bit and using a candy thermometer, continue cooking until temperature reaches 234 degrees (soft ball stage) remove from heat, stir in white chocolate. Continue stirring until chocolate is completely melted and blended in. Add in Marshmallow, nutmeg and vanilla. Stir till smooth. Spread into prepared pan.
- Garnish with a bit more nutmeg if desired. Let cool at room temperature completely before removing from pan and cutting into squares. Store at room temperature for up 2 a week or in refrigerator for up to 3 weeks.
Notes
recipe source ChocolateChocolateandmore.com
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The Café Sucré Farine says
Oh my goodness! We’re crazy about eggnog here too (unfortunately ever last one of us)! This looks amazing, I will be making a batch as a surprise for my daughter, thanks!
Lynn Reiber says
The eggnog white chocolate is not good ): I made it and it is way to rich…so rich you can not handle more than a bite or two.. We all thought it was YUK
Susan Varner says
I think I’m thinking the same thing Lynn to be honest. Very disappointed here. Oh well… back to the drawing board. 🙁
Mel says
Yes the fudge might have tasted more like white chocolate than eggnog BUT THIS IS A FUDGE RECIPE!!! TOO RICH???? WHY ARE YOU EVEN LOOKING AT FUDGE RECIPES IF YOU CAN’T HANDLE RICH DESSERTS! FUDGEEE IS CONCENTRATED SUGAR!!!!! YOUR CRAZY IF YOU THINK FUDGE IS NOT GONA TURN OUT SUPER SWEET. NO ONE CARES THAT YOU DIDNT LIKE IT YOUR WASTING YOUR TIME POSTING THAT NONSENSE. ALL 6 PEOPLE THAT TRIED IT LOVED IT. THEY ALL COMMENTED THAT IT WAS GREAT EVEN WITH THE VERY SUTTLE HINT OF EGGNOG.
Susan Varner says
Mel… for starters, there is no need to be so RUDE about other peoples’ comments. Everyone is entitled to their opinion (even RANTERS like you), and although 6 people may have made it and loved it, it’s obvious that some of us also made it and didn’t like it. Did you not stop to think that maybe a comment about a problem with the recipe, or a query about how it comes out, might actually be a platform for that issue to invite comments back that might be helpful and SOLVE it? Rather than a vitriolic outpouring of idiocy such as yours.
Not all fudges are super sweet or super rich. You obviously haven’t been across the full board of recipes. I don’t feel that I’m “wasting my time” replying to you because you need a little educating. Which brings me to another point – try using a spell-checker or buy yourself a dictionary.
Carolyn says
I’m also disappointed by this fudge – all I can taste is white chocolate and it makes me sad.
Jocelyn says
I know the feeling of having to have some delicious eggnog at this time of year! If you find a store that carries a gallon size, let me know:-) 3 gallons at a time is nothing!!! Gorgeous looking fudge Joan!!!
The Better Baker says
WOW that looks awesome….mouth-watering!
Dorothy @ Crazy for Crust says
I am SO IN LOVE with eggnog. I just bought my first bottle of it. MMMMM. Love this fudge – pinned and SO getting made.
Sue Boyer says
This has to be delicious if it’s made out of eggnog. This would be a great gift.
We may have met by chance…but we become friends by choice.
https://simpleesue.com/try-one-new-recipe-a-week-thanksgiving-feast-day-2pa-dutch-potato-filling
Jen Laceda | Tartine and Apron Strings says
I’ve never tried eggnog fudge before! Looks interesting. I’m saving this recipe just by looks alone! Nicely done!
Jean | Lemons & Anchovies says
Too funny! I don’t blame how you think, though. If I love something that comes out in limited amounts, I’d be wishing I were the only fan at home, too. The fudge looks perfect!
Valerie says
Although I’m not a huge eggnog fan, I do Love fudge! This looks absolutely irresistible!! 🙂
Anita at Hungry Couple says
This only thing wrong with this is that you must put the eggnog into it and then there will be less to drink. I really, really, really like eggnog. Really.
Hayley @ The Domestic Rebel says
Eggnog and I have a weird relationship, but despite that, this fudge still looks amazing and I can only imagine how delectable that bite would taste! So sweet + delectable. Yum!!
Kathy Gossen says
Lol Anita. So true! This looks so good. I’d love to have you link this us to Titus 2 Tuesday this week on Cornerstone Confessions.. I hope to see you there.
Kathy
Roxana | Roxana's Home Baking says
the fudge looks amazing Joan! I love this time of the year, so many tempting treats, like your fudge. so creamy, wish I had one piece to sink my teeth in
Erin @ Dinners, Dishes, and Desserts says
I am not a fan of drinking eggnog, but love baking with it. I bet this fudge is delicious!
Laura (Tutti Dolci) says
Beautiful fudge, what a perfect gift for the holidays!
Jen @JuanitasCocina says
Oh mah gawd. I’m literally drooling. Don’t tell anyone.
Anonymous says
I’ve frozen eggnog before – it makes yummy milkshakes in the summer 😉
Lisa {Authentic Suburban Gourmet } says
What a stunning peice of art! This is super creative and love this for the holiday! Beautiful photos!!!
Colleen says
I’m not a big fan of eggnog but gotta admit, this does look good. I will be making this soon. thank you 4 sharing the recipe
ColleenB.
www.you-made-that.com says
Wow, my husband loves eggnog, so this would be a treat for him. Thanks for sharing!
From Sugar Cookies to Peterbilts says
I just tried eggnog the other day, and now I will try eggnog fudge! Thanks for sharing! ~Kris