Instructions

1. Add the baking chocolate and butter to a heatproof bowl.
2. Microwave in 30 seconds increments, stirring every time it stops, until the chocolate and butter are melted and smooth. Set aside to cool slightly.
3. In a mixing bowl add the eggs. With the paddle attachment on, beat on medium low speed until thick and pale in color.
4. Stir in the chocolate mixture.
5. Add the flour and baking powder.
6. Remove the bowl from the mixer and with a spatula, fold in the chocolate chips.
7. Refrigerate the cookie dough for at least 2 hours.
8. Heat the oven to 350F.
9. Using a large ice-cream scoop, drop cookie dough onto 2 baking sheets.
10. Bake in preheated oven for 10-12 minutes. Remove from the oven and cool slightly on the baking sheets before transferring to a wire rack to cool completely.