Caramel Fruit Dip-just 2 ingredients, perfect to enjoy as an afternoon snack or for a party!
This fruit dip was made from love. Love of caramel sauce. You know, the kind you put on ice cream.
Towards the end of summer, our local grocery store was having a really good sale on the sundae syrups-Hot fudge, butterscotch and caramel. I might have gone a little crazy and stocked up.
It started out innocently enough, we were just using it for our ice cream. Then I started adding it to my late morning coffee, as a treat. Let me tell you, I big squirt of the Hot Fudge in your coffee-instant Mocha Coffee.
Next it was the caramel sauce. And then I was doing it every morning. I figured since I was switching out my usual sugar for the caramel, it was a fair exchange. And a darn good way to start off my day!
And then I realized the kids weren’t getting any of this sauce. Ice cream season is pretty much over for the winter (yeah, I’ll still keep some on hand for emergencies.) I needed to let the kids enjoy a little too. But my kids don’t need coffee. Um, no way, not happening. The coffee is mine AND lets face it, kids don’t need any more caffeine then they already get.
So it had to be a snack. This was just a no brainer. We’ve always got apples in the house…Dip it is!
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recipe source ChocolateChocolateandmore.comCaramel Fruit Dip
Ingredients
Instructions
Notes
My son couldn’t get enough of this stuff. Two apples later and he was wanting me to cut up more. (We won’t talk about the fact that he’s 16 and can cut up his own apple.)
Need more easy snack ideas?
and for when it’s Ice cream season again
Mallory @ Because I Like Chocolate says
November 12, 2013 at 9:55 amYou can’t go wrong with cream cheese and caramel!
Nancy P.@thebittersideofsweet says
November 12, 2013 at 2:23 pmI’m thinking my kids would go nuts over this one!!
Laura @ Lauras Baking Talent says
November 12, 2013 at 8:18 pmMy husband would love this dip! Thanks for the idea 🙂
Tanya Schroeder says
November 13, 2013 at 7:59 amJoan, you are onto something putting sauce in your coffee! I’m trying that (right after I use the sauce for this dip!)
Joan Hayes says
November 13, 2013 at 8:36 amTanya, I’m telling you, seriously, the ice cream sauces in the coffee is to die for!
Carrie says
November 13, 2013 at 12:27 pmLOVE anything caramel. And if that sauce taste just half as good as it looks…it’s a winner!
DELISH!
And yes…definitely in coffee. Yes, yes, yes.
Edith Neher says
November 13, 2013 at 4:19 pmI have made a dip similar to this but has peanut butter in it too. Awesome!!
Kristen says
November 14, 2013 at 10:12 pmI just picked up a container of Marzetti’s caramel dip and now I am thinking I need to whip it with some cream cheese! Great pairing, Joan.
Kate | Food Babbles says
November 17, 2013 at 10:43 pmI love the sweet simplicity of this dip! I bet it’s just wonderful with those fresh apple slices. I bet my girls would love this for a special afternoon treat.