Caramel Cinnamon Nut Buns are so delicious and didn’t last 15 minutes in our house and I bet they’ll disappear quickly in yours too. The dough isn’t very sweet but the filling really shines.
I could totally tell you I got this recipe from somewhere else, and it started out that way, but when I actually got into the kitchen to start making these, I didn’t have half of the ingredients called for in that recipe so I just made do and made this recipe my own. This is not an overly sweet dough, letting the caramel, nuts, and cinnamon flavors shine through.
The kids loved the caramel topping, hubby and I preferred a pat of butter on these. Both ways were yummy, and not a bun left after 15 minutes, yummy! Next time I make these I’m going to use mini chocolate chips instead of the caramel, just thinking about it, may happen soon…….very soon!
Caramel Cinnamon Nut Buns are great.
If you don’t feel like making these from scratch or just simply don’t have the time, there’s a much quicker (and easier) way! Just grab a pack of the pre-rolled cinnamon rolls from your local grocery store, sprinkle with nuts and caramel bits. Then you’ll bake according to the directions on the package. Lastly, you’ll want to make the caramel topping and drizzle it over the top!
Then you’ll serve and they’ll be gone faster than you can say the name Caramel Cinnamon Nut Buns!
The Caramel Cinnamon Nut Buns are perfect for any occasion, especially breakfast!
Or these Apple Cinnamon Rolls
Cinnamon Roll Swirl Cake from Art and the Kitchen