Buckeye Bark-the amazing flavor combination of chocolate and peanut butter without all the work!
I mentioned a few days ago on Facebook that I was playing with melted chocolate again. I just can’t help myself sometimes. It’s just too easy to whip up a fabulous treat.
My son is the Buckeye maker in our house. It’s his thing. No one else is allowed to make them. But he’s been slack. Things like school, friends, the XBox, have been monopolizing his time.
I’ve given him the love of creating in the kitchen. I don’t want to take it away by making “his thing.”
So what’s a mom do do when searching through the cabinets, I spy the peanut butter just sitting at the front of the shelf?
I improvise!
Don’t tell my son, but this may just be better than his Buckeyes!
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Chocolate almond bark comes in a variety of package sizes, usually 16-20 ounces depending on brand. Both will work fine with this recipe.
recipe source ChocolateChocolateandmore.comBuckeye Bark
Ingredients
Instructions
Notes
Want more Bark recipes?
Strawberries and Cream White Chocolate bark
Nutter Butter peanut Butter Chocolate Bark
Tanya Schroeder says
November 26, 2013 at 6:16 amI have a big bowl of buckeye dough sitting in the fridge because I don’t have the time to roll it out! I’m thinking I should just make this bark! Holy cow, it looks delicious Joan! Pinning!
Laura @ Lauras Baking Talent says
November 26, 2013 at 6:55 amThese look great! What a fun new way to make buckeyes. My dad loves bark and pb and chocolate. He would love me even more if I made him these for the holidays 🙂
Kelli says
November 26, 2013 at 7:37 amThese look great and I am not a big fan of peanut butter. Mt oldest son loves it though! Could you use chocolate chips? Is the bark different from the candy melts I dip my cake pops in?
Joan Hayes says
November 26, 2013 at 9:28 pmChocolate bark and Candy melts are the same thing, both tempered for candy making so either would work fine. I’d try not to use chocolate chips as those don’t harden back up liike a candy bar and would have to be kept refrigerated.
DEBBIE LOTT says
December 16, 2014 at 3:40 pmACTUALLY I USE CHOCOLATE CHIPS , JUST ABOUT 1/4 OF A PARRIFIN BAR AND IT DOES HARDEN BETTER , I WAS BROUGHT UP USING IT FOR ALL CANDY MAKING , ALSO GOOD FOR KEEPING CHOCOLATE FROM MELTING IN YOUR HAND WHILE EATING SOME CANDY
Becca from ItsYummi.com says
November 26, 2013 at 7:51 amOhhhh Joan!! ♥♥
Abby says
November 26, 2013 at 10:11 amI was wondering the same thing. I do not have any of that kind of chocolate.
Kayle (The Cooking Actress) says
November 26, 2013 at 11:54 amThere is an epic argument with no end going on between me and Michael–he (and most of his family) think Buckeyes are cookies (he also thinks brownies and rice krispie treats are cookies…but I digress) and I’m like THEY’RE CANDY.
yeah. anyway. I love em. and this bark is awesome, love that it’s so simple and easy!
Sarah @ Miss CandiQuik says
November 26, 2013 at 12:16 pmYum!! Can’t go wrong with this recipe!
Susan says
November 26, 2013 at 3:19 pmThis is just pure perfection and heaven to me! I love that creamy peanut butter coming out the side!
Abi says
November 26, 2013 at 3:42 pmLooks delish! What size pan do you recommend? Also, I too have chocolate chips. As Kelli asked above, can I use these instead of the bark chocolate?
Thanks!
Joan Hayes says
November 26, 2013 at 10:43 pmI just use a large cookie sheet, I don’t spread all the way to the edges just to the thickness I want. You can use chocolate chips but they won’t harden up like chocolate bark or candy melts will so you might need to keep your finished bark in the refrigerator to keep it hard.
Sheryl says
November 26, 2013 at 4:46 pmCan I use chocolate chips? Also, what about natural peanut butter?
Joan Hayes says
November 26, 2013 at 10:42 pmHi Sheryl, you can use chocolate chips but you’ll probably have to keep the bark refrigerated or the chocolate will get melty. Chocolate bark and Candy melts are tempered to harden back up like a candy bar after melting. As for the natural peanut butter, sure you can. i’d add the powdered sugar about 1/2 a cup then see if you need more since natural peanut butter is usually thicker than brands like Jif and Skippy.
Ashley @ Wishes and Dishes says
November 26, 2013 at 7:07 pmLove this! Gonna make it for Christmas!
Emily K says
November 27, 2013 at 5:26 pmoh, Y.U.M. thanks for the brilliant idea!
Renee'sKitchenAdventures says
November 27, 2013 at 9:58 pmwow…does this look amazing! I love buckeyes…what’s not to love? and of course, being from Ohio, it’s kind of a requirement. 🙂
Kate | Food Babbles says
November 28, 2013 at 9:32 amI can vividly remember my grandmother making buckeyes each year during the holidays. LOVE! I adore your simple bark version. I know at first taste, memories would coming flooding back. Yum!
Carla says
November 28, 2013 at 7:20 pmWhat the what?! You are a genius because making real buckeyes is too much work 😉
Tami says
December 3, 2013 at 9:27 pmMy goodness, this looks good. I drooled a little more with each picture, too.
Ruth wininger says
December 5, 2013 at 12:34 pmThis is fantastic, and so much easier re than all the little balls. Thank you!
fiddlestickchic says
December 5, 2013 at 7:08 pmGoing to try this recipe for St Nick’s tonight ( being of German descent we most certainly celebrate it here!) Usually you hang your stocking on the eve of Dec 5th and if you have been VERY good, you get chocolates, an orange or tangerine, an apple, some nuts to crack and perhaps a small gift,,this is for my DH( he will get his favorite CD also) and the kids that live in town here,,,,,,,I was wondering, how would this travel, mailing from a cold state ( WIsconsin) to an even colder state ( Michigan) , our temps have been 30’s and low 20s at night and heaven knows WHAT upper Michigan has been,,,,at times, below zero ( already! which is unusual even for them) Just wondering if I could safely send some in a tin to them in December,,,thanks! Now I am off to the store to get my ingredients and then I will look for a chocolate that tastes like a Mounds bar used to taste ( back when I indulged occasionally, I have been walking many miles per day now so I want to keep weight OFF!) thank you OH so very much!
Joan Hayes says
December 5, 2013 at 11:28 pmAs long as you are in the cold, just like a candy bar, this Bark will ship well. Happy Holidays!
Fran Rushing says
December 12, 2013 at 6:27 pmI just made your recipe today, and the peanut butter just never sets up. It keeps on oozing out of the chocolate layers, even after refrigeration. Perhaps an additional cup of confectioners sugar might be added to the peanut butter to solidify that layer a little better. If I decide to repeat this recipe I think I will tweak it in that direction.
Joan Hayes says
December 12, 2013 at 11:00 pmevery brand of peanut butter will have a different level of oil so you may need to use more confectioner’s sugar to get the consistency you want.
T says
December 14, 2013 at 9:14 pm” 1 package candy making chocolate bark ” hi what does this mean, please? You mean the Baker’s Chocolate in the red box? 4 oz? How much chocolate?! Thanks
Joan Hayes says
December 14, 2013 at 10:56 pmNo, you don’t want the baker’s chocolate. That’s not meant for making candy with. You would want to find Almond bar or Candy melts usually these are sold in 16-20 ounce package. http://www.walmart.com/ip/Plymouth-Pantry-Almond-Bark-Chocolate-Baking-Bar-24-oz/10313776 or http://loghousefoods.elsstore.com/shop/subcatprodx.asp?category_id=40887&subcategory_id=40887&storeID=EE91300C0C6B4B498C7EEA1101E2B0B1 are both examples of candy making chocolate bark. You melt this chocolate and when it cools back down, it will fully harden like a candy bar. Also, In your other comment you asked how large my baking sheet is, my are 18″ x 25″ but you can use any size since this is a free form candy and your chocolate should not fill the baking sheet all the way to the edges. You can see a photo of my bakr in this post how it looks before being cut. https://chocolatechocolateandmore.com/2012/12/mint-chocolate-bark/
T says
December 15, 2013 at 8:28 pmThank you for the links! =) I’ve never seen this product before. I live in NY so that’s surprising! LOL I will order some =) I appreciate your quick reply. Your pictures are fabulous too!! Tricia
T says
December 14, 2013 at 9:16 pmAlso how big is your cookie sheet?
jerilyn pletsch says
December 16, 2013 at 1:09 pmi had so much trouble trying to cut these. How did you get them cut so nice , when i tried cutting the peanut butter squished out and when i tried breaking it never lined up with the bottom layer so looked terrible 🙁 I like the taste but i want what i make to look good too lol please HELP!!
Joan Hayes says
December 17, 2013 at 12:01 pmDid you use candy making chocolate such as Candy melts or Almond bark? That might be the first issue. Second, was your peanut butter “runny” when mixed? You might need more powdered sugar to stiffen it up and hold it’s shape. Every brand of peanut butter has a different consistency to start with, some having more oil than others. You can also try refrigerating your bark before cutting to solidify the peanut butter filling for cutting. Hope these tips help.
Beckie B. says
December 18, 2013 at 7:16 pmBrilliant!!! I am making candy tonight and was thinking I didn’t have time for real buckeyes…this is perfect!!!
Bonny Lee says
December 28, 2013 at 6:24 pmCan I ask what size pan, or cookie sheet, you used?
Also, this filling works great when rolled into balls and dipped into melted chocolate. It can also be shaped into egg shapes for Easter, etc.
Gabe @ My Creative Concoction says
December 30, 2013 at 4:19 pmLooks Amazing!! Pinning 🙂
Karen says
February 14, 2014 at 6:57 pmI made buckeye bark today first time,taste really good but doesn’t look pretty like yours .when I try to cut it it breaks in pieces not nice squares like yours, what am I doing wrong.? We will still eat it, thanks for all the yummy recipes.
Jamielyn@iheartnaptime says
July 7, 2014 at 10:47 amYUM! This looks amazing! I have to try this! I love anything with chocolate and PB! Pinning! xo
Michele @ Flavor Mosaic says
July 7, 2014 at 1:40 pmOh my! This would be dangerous to have in my house! It would not last long, but I would weigh 500 lbs. It looks decadently delicious!
Tara says
August 5, 2014 at 4:10 pmJust made these with my kids and they turned out perfect! The kids are begging me for seconds as I write this…
Joan Hayes says
August 5, 2014 at 11:06 pmSo glad you are enjoying this, it’s one of my favorite candy recipes!
cindy norris says
December 14, 2014 at 9:04 pmNeed to fill holiday tins with treats, so far have made cake batter bark and oreo fudge–both of those freeze so I can do a little at a time. Does this freeze well? Would not need to be frozen but for a week. Please respond to my email. Thank you
Wenonah Imdorf says
October 23, 2015 at 12:41 pmI just found your blog and your recipe for buckeye bark… Looks so yummie! You said your son is the Buckeye master? :O) how does he make them? I have never made them yet but always wanted to to try…. Does he have a recipe or technique?
THANK YOU!