Sausage Ball Puffs-perfect for parties, make ahead and freeze them for a quick, easy appetizer
You know the saying “you can’t pick your family….” well I got really lucky.
This is my mom’s younger sister and she’s always been the cool mom/aunt. She’s influenced me in ways she’ll never know (although I have told her about a few things.)
We had a wonderful visit and of course I have to share with you some of the food we had.
These sausage Balls are wonderful. And my Aunt had them in the freezer just waiting to be baked and served. They disappeared fast. I had to make some. I’ve now made these 4 times since our visit and every time, they disappear in 5 minutes. And I love that I can pull out just a few, for lunch and pop them in the toaster oven. So much better than a sandwich.
Sausage Ball Puffs
from Kitty Roberson
I made one bag with added chopped green onions and the onion just made the flavor burst. Next time I plan to add some pecans to the mixture because this is Georgia and we like to add pecans to everything.
Need more party food?