Cream Cheese Bacon Bites

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Cream Cheese Bacon Bites-these appetizers are so easy to make an won’t last long at any party!

Cream Cheese Bacon Bites

This recipe has been around forever. I originally learned it through a Pampered Chef consultant. It was one of those recipes they made when they came to the house for a party.

My family’s been in love with it ever since.

We probably have bacon in some form around my house about every 2-3 weeks. But when I cook it up, I’ll usually cook 2 pounds so I have extra for salads, in other recipes and for these rolls.

By the way, who else cooks their bacon in the oven?

Set the oven to 375 degrees, place strips of bacon on a baking tray. I have an old tray I use just for items like this. Bake for 6-8 minutes, flip bacon then 7-8 minutes more, depending on thickness and how crisp you like it.

Cooked Bacon 49a

Perfect every time.

So back to this recipe. Since the recipe came from Pampered Chef, you should bake it on a baking stone but if you don’t have one, use a cookie sheet.

Cream Cheese Bacon Bites

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Cream Cheese Bacon Bites

Cream Cheese Bacon Bites


  • 4-5 ounces cream cheese, softened
  • 5-6 slices of bacon, cooked
  • 1 tablespoon finely chopped onion
  • 1/2 teaspoon ground pepper
  • 1 can crescent rolls


  1. Combine all items except crescent rolls.
  2. Unroll crescent rolls onto a cutting board. Pinch seams together, or buy the new sheet crescent dough. I just saw that in the store the other day. Spread cream cheese mixture over top of crescent dough. Be sure to get all the way to the side edges, wouldn't want any of the rolls short changed on the good stuff.
  3. Roll jelly roll style from the long side (or if you want just a few really big rolls, roll from the short end.) Cut rolls every 1/2 to 3/4 inch. Place on baking stone or tray.
  4. Don't worry if they get a little mushed, crescent dough is forgiving and will still puff up perfectly.
  5. Bake in a preheated 375 degree oven for 15-18 minutes, until golden brown.
  6. Let cool on baking sheet for 1 minute before removing and serving.


The ingredient list is a guideline. Adjust items to your taste. If I only have 4 strips of bacon, I don't let it stop me. Also, I've used minced onion in these and it gives a bit of texture. I lean more to the 5 ounces of cream cheese but the original recipe only calls for 3 ounces. We just love our cream cheese.

recipe source

adapted from Pampered Chef

Cream Cheese Bacon Bites

 Want some more party treats?

Crab Stuffed Mushrooms-with a hint of hot sauce to give them just a little kick

Crab Stuffed Mushrooms

Blue Cheese Dip

Blue Cheese Dip

Sausage Ball Puffs

Sausage ball Puffs


Sweet Salty Pretzel Mix

Sweet and Salty Crackers-a great way to use up leftover crackers

Sweet and Salty Crackers


Spinach Dip Bites

40 Ideas for game Day grub

40 Game day Grub Ideas

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About Joan Hayes

Mom to 3 teens, sweets and travel are her passions. Joan really does love her chocolate. She has a secret stash she hides from the kids and she has at least one bite of something chocolatey every day. She creates easy recipes any skill level can achieve to satisfy the sweet tooth in everyone!


  1. Wow does this look delicious. Cannot wait to try it out. Come visit us. We have some wonderful things to share this week.

  2. OH my, YUM! This look amazing and delicious! I sure hope you’ll be sharing at Creative Thursday this week 🙂

  3. These are great! I may have to make them for the teacher luncheon next week. 🙂

  4. These look so good. My son loves to bake with me. I am going to show him this and set aside a morning we can create it. Thanks for posting! I would love for my readers to see this recipe. If you are willing link up with me on Friday for Hammock Tracks Weekend Edition.

  5. Those look super tasty! May have to break down and make them. 🙂

  6. Mmm cream cheese and bacon. That’s like the savory version of peanut butter and chocolate.

  7. delish andi thewednesdaybaker

  8. Yum Yum, Yum, Yum, Yum!!!!!! I want these now and bit I could eat a lot more than one! Thank you for sharing on Thursday’s Treasures Week 32 sweets! <3 and hugs dear friend!

  9. Wow these look amazing.. Pinning!

  10. I have seen this at different linky parties over the last week and each time my keyboard is a little more wet b/c of drooling!!! Thanks for sharing at Church Supper. Have a blessed week. See you next Sunday ~EMM

  11. I’m definitely going to give these a try. They look delicious!

  12. These look like heaven. All my favorites in one. so happy to have found your blog and am now following you. when you get a chance come by and check out

  13. Mmm, savory! I’d love for you to add it on my link party at: Thanks!

  14. Oh these do look good 🙂

  15. Oh geez these look good! Bacon and cream cheese? Heaven! Thanks so much for sharing at Mom On Timeout!

  16. Hi there, this is a really nice post. It would be great if you linked to it in my Food on Friday series. Food on Friday – Bacon

  17. This look so delicious! Bacon and cheese, who could say no to that1

  18. O.K – I am now starving for these!! Just package up a dozen and send them to me. You name the price! These look SO SO SO SO good!!!

  19. I have a baking stone…..I’m making these. Thank you for sharing at the Girls Night Out party.

  20. Sounds perfect for Girls Night Out Linky Party at Foodie Friends Friday, can’t wait to try it!

  21. We usually make these with sausage but bacon sounds devine!

  22. Anything with bacon will go over well with the hubby! Yum!

  23. oh man, these would be a crowd pleasure with my family! YUM!

  24. These are great, I have been making them for a few years (don’t even need a recipe anymore). One thing that helps cutting them is if you wrap them in wax paper and put in the fridge for an hour or so, helps firm up so it is less mushy when cutting 🙂

  25. Can these be froze? Would be great to be able to pull and microwave for breakfast.

  26. sharon hogg says:

    Thank you! Cant wait to see more recipes.

  27. These sound so good! =)

  28. I am so glad that crescent rolls don’t come in a longer roll!! I would be in a LOT of trouble! These look oh so tasty! Thank you for posting the recipe. 🙂

  29. Jen Pluta says:

    I always bake my bacon! But, I never flip it! NOT necessary! perfect every time. thanks for sharing this recipe, I used to make it all the time, like 20 years ago! Need to put it back in rotation!


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