Apple Pie Danish-fast and easy to assemble, perfect for breakfast, snack or dessert!
I’m loving Apple week! I told you Apples are my absolute favorite fruit. I’m almost ashamed to make this week seem like a chore to have to make scrumptious treats with apples. It’s not. No way, not in any shape or form. If they took chocolate away from me, I’d cry but I’d still have Apples to fall back on.
These danishes are so fast and easy to put together, the hard part is waiting for them to come out of the oven then cool just enough so you can bite into one. As a danish, you can have it for breakfast, a snack or dress it up just a bit with some vanilla ice cream or fresh whipped cream and it’s time for dessert.
Apple Pie Danish
When creating your crust, your mixture will be crumbly but will hold together when pressed together.
You want to run your apples diagonally across from one corner to the opposite corner.
Fold over opposite sides to the middle, and using a dab of water, press those top corners together to secure.
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Check out this Pinterest board dedicated to Apple Deliciousness!