Caramel Pecan Sticky Buns, so easy to make and so good, you’ll want to make them every weekend!
I should probably name these the lost rolls. I made these rolls almost 2 months ago. Just like I always do, I had a piece of paper and was writing down my measurements as I created, crossing out, making adjustments, spilling on my paper. Just a normal day in my kitchen. I always have that piece of paper right next to my mixer. It’s never a big deal. I usually Will transfer the recipe to the computer while my recipe is in the oven.
But it didn’t happen this time. Someone slept over. I think it was one of Grace’s friends. I can’t even remember. But I didn’t get the recipe into the computer. And then I lost my piece of paper! I searched everywhere. On the counter, in the drawers. I even started shaking out cookbooks. That paper was gone.
These rolls were good. I mean really good. Like burn your fingertips trying to get the last of the caramel out of the pan before it’s cooled, good. Like the caramel seeped into the twist of the rolls, making every bite a delicious, sugary, caramely bite. So this past weekend, my son stepped into the kitchen with me to recreate the magic. And we did. In fact, I think we made it even better the second time.
I’m sharing at some of these great parties.
Looking for other breakfast ideas?
Cinnamon Cinnabon Cake from Shugary Sweets
Super Crumb Cake from The Domestic Rebel