White Chocolate Oatmeal Cookies-the addition of melted white chocolate in the batter of this cookie dough gives them a delicious vanilla flavor.
I always have oatmeal in my pantry. Not that we ever eat actual oatmeal for breakfast. It’s strictly for baking purposes.
There’s something comforting about an warm oatmeal cookie, fresh out of the oven.
Bringing back memories of Grandma’s kitchen.
I’ve always got white chocolate chips in my pantry. I use it mostly for making Fudge. When you add it to a cookie or a bar or even a cake batter, the vanilla flavor is enhanced.
I made these cookies using a Small Cookie Scoop so I’d have more cookies. They were served at a school function and didn’t last long at all.
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