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Thursday’s Treasures

Published 路 Updated 路 By Grace.

What a day today has been. Hubby decided to “improve our internet and consequently I was without internet all day! It’s working now. Thought I was going to go nuts. How did we ever get along before the Internet and facebook?

So straight to the features from last week
Mudslide Cupcakes from Baker Becky

Candy Corn Pop Tarts from Pint Sized Baker
Cider Glazed Caramel Apple Donuts from A Kitchen Addiction
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Sugar Creme Tart from Hun…What’s for Dinner?

Before we get to this week’s Party, are you signed up to attend Online Blogcon yet? Only $15 for an online Blogging conference. I can’t tell you how much fun we’re having already getting to know each other.




Be sure to pop over to Debi’s and see what she featured from last week!

Please when Pinning these awesome recipes, click on the link and pin from the original source (it’ll save you time when you go to try it out anyway!)
Now on to this week’s party.
You know how parties work, 
link up a few of your favorite recipes, provide a link back somewhere on your post 
or on your party page, If you don’t provide the link back, we can’t feature you. 
visit a few others and leave some kind words. 
Oh and make sure you drop by Debi’s, give her a hug from me and follow her, she’s also on Facebook.
We’ll be popping by to comment, Pin and feature on facebook so leave a light on for us.
Hopefully you’ve been enjoying my Blogging series on Saturdays. We’ve covered Pinterest here andhere, Facebook here and here and This Saturday, My friend Carla from Chocolate Moosey is tutoring us on Twitter. 

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About Grace

When I was younger, I was constantly in the kitchen helping my mom bake. It was fun getting to play with the flour and always getting to lick the spoon. I鈥檝e always expressed an interest in baking and now I feel that it鈥檚 the right time for me to take over. I am a college student working towards a nursing degree as well as a full-time aunt to the sweetest little kids (they might pop up in some of the posts). I鈥檝e learned most of what I know about baking and cooking from my mom, and I am continuing to self-teach through trial and error, which means plenty of sweets to be eaten. Read more...

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