One of my goals this year is to share with you some of my favorite friends in the food blogging world. I’m thrilled to have Melissa of Melissa’s Southern Style Kitchen posting today. A true southern cook, you need to make sure you check out her Sausage, Egg and Hash Brown Biscuit Bake, perfect for a weekend morning, her Beef Pot Pie, it’s soooooo good! And of course she also bakes, so don’t miss her Apple Slab Pie or her Boston Cream Layer Cake!
Hi y’all, I’m Melissa from Melissa’s Southern Style Kitchen. I was thrilled to bits when Joan invited me to share a recipe post on her magnificent blog. She and I became fast friends after meeting several years ago through blogging. I consider her one of my most treasured friends. She’s such an amazing and generous person, and we’ve shared lots of laughter and chatter together. If I have something pop-up or need a little friendly advice she’s the first person I get in touch with to gain perspective. While I am so thankful to have her in those times, mainly we just giggle, bake and share the latest happenings in our lives. I could go on and on about how much I love this lady but, alas she invited me to share a recipe with you, her readers, so onward we go.
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This fresh Strawberries and Cream Pie has a surprise cream cheese layer that only adds to it’s creamy decadence. Bake and cool the pie shell, then fill and chill. It doesn’t get any easier than that.
Cook's note:
The amount of sugar in the glaze can be adjusted according to the sweetness of the strawberries.Strawberries and Cream Pie
Ingredients
Instructions
Notes
Do you love strawberries, too? You may also like:
Strawberry Crumble Cake from Miss Information
Lemon Strawberry Cookie Cups from Beyond Frosting
This strawberry and cream pie looks fabulous! It’s perfect for spring! Thank you so much for the link back as well!
Joan, thank you so much for inviting me to share with your readers. You mean so much to me my friend. ♥
What an absolutely beautiful pie, especially this time of year. Love it!
Thanks Joan for including my cake! Have a great week!
I made the pie, I “painted” the bottom crust with chocolate so it wouldn’t get soggy. I added the cream filling and left the strawberries till serving day, I think I could have done it all the night before. I also cut the strawberries up into smaller pieces, they were a little tart so I thought that would make them mix in with the sauce better and not be a big “hunk” of sour. Everyone loved it, great recipe. Thanks.
MMMM, yummy! looks great! Saying hello from the create and share link party! 🙂
Cathy
Just two words for this pie- Amazingly Delicious! Thanks for linking up with What’s Cookin’ Wednesday!
This strawberries and cream pie looks really delicious. I also love strawberry shortcake and fresh strawberry pie. I do love strawberries. And you have a very wonderful cream pie here!
I’ve been drooling over this recipe for a while now, well I finally got around to making it for a family BBQ!
Wow!! I wasn’t disappointed! It went down a treat! Thank you for sharing!
*I had to adjust the measurements from U.S. to UK, U.S. Cup size is 240g, UK cup is 250g.