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Chocolate Chocolate and More!

Welcome to my baking adventures.

January 9, 2013

Strawberries and Cream Bundt Cake

Strawberries and Cream Bundt Cake using Jell-O, the possibilities are endless

Strawberries and Cream Bundt Cake using Jell-O, the possibilities are endless

 

Valentine’s Day is just around the corner. It’s the next holiday, well, the next holiday that involves food. With everyone trying to keep New Year’s resolutions, I have to have something to look forward to. And I bake on whims. I’ve been known to make Christmas cookies in July because it’s what I feel like making.

So when I’m walking through Kroger to get to the chicken breasts that are on sale, it hits me. This cake, I have to make it. I go get my 3 packages of chicken (one for dinner and 2 for the freezer), 5 boxes of Special K (on sale and the kids love the one with the berries) and 2 boxes of white cake mix (luckily, it was on sale too.)


This isn’t my first dance with JELL-O and cake. I made these Jello Swirled Cupcakes last year for my daughter’s class. The kids gobbled them up and the teacher’s enjoyed them too. It was a no brainer for this cake. The only hard part was which flavor? Cherry, watermelon, raspberry, Strawberry? It had to be strawberry for Valentine’s.

I finish up my errands and head back home.  I had the cake in the oven 15 minutes later.

This Strawberries and Cream Bundt Cake had to go immediately to hubby’s work. It couldn’t stay in the house, I just wouldn’t be able to stop at one slice.

Strawberries and Cream Bundt Cake using Jell-O, the possibilities are endless

 

Strawberry and Cream Bundt Cake
makes 1 large bundt cake and 4-6 cupcakes

Strawberries and Cream Bundt Cake using JELL-O

Strawberries and Cream Bundt Cake using JELL-O

Ingredients

  • 2 boxes white cake mix (15.25 ounce)
  • ingredients called for on box
  • 1 box strawberry JELL-O mix (3 ounce)
  • 1 can white frosting

Instructions

  1. Spray a bundt pan well with cooking spray. Prepare cake mix according to box directions.
  2. Pour one third to one half of batter into bundt pan. Reserve 1 tablespoon JELL-O mix for frosting and add remaining mix to remaining cake batter. Stir just till well blended. Spoon batter into bundt pan over top of your white batter. Do not fill bundt pan past 2/3 full. Place any remaining batter in paper lined muffin tin for cupcakes. Bake cake for 45-55 minutes in a preheated 350 degree oven. (cupcakes for 19-22 minutes) Test for doneness using a toothpick. Remove from oven and let cake cool in pan for 20 minutes before inverting onto plate to cool completely.
  3. You don't need the whole can of frosting for the cake so ice cup cakes first then place remaining frosting in a small saucepan. Heat on low, stirring occasionally just until frosting starts to turn melt, about 3-4 minutes.
  4. You're looking for a smooth flow off the spoon. Place half of the melted frosting in a plastic bag. Add the reserved 1 tablespoon JELL-O mix to the remaining frosting, stir well. Place your JELL-O frosting in a separate plastic bag. With scissors, cut one corner off of each bag. You want the hole as small as possible. Drizzle melted frosting over cake, alternating colors.

Notes

recipe source ChocolateChocolateandmore.com

Strawberries and Cream Bundt Cake using Jell-O, the possibilities are endless

 

Note-you can make this with just one box of cake mix but your cake will be short. I liked the taller (fuller) cake.

And the cupcakes were good too.

Strawberries and Cream Bundt Cake using Jell-O, the possibilities are endless

 

Looking for more ideas using JELL-O?

Homemade Gumdrops

Homemade Gumdrops

Jello popcorn

Jello Popcorn

Rocky Road Pudding Popsicles, chocolate, marshmallows, almonds, all together in a frozen treat!

Rocky Road Pudding Pops

Jello Sugar Cookies

Jello Sugar Cookies

Jello Swirled Cupcakes with Jello Swirled Buttercream

Jello Swirl Cupcakes

Easy Turtle Fudge from Inside Brucrew

Lemon Crunch Cookies from Shugary Sweets

I’m sharing at some of these great parties.

Filed Under: Bundt Cakes, Cakes Tagged With: Holiday, Jello, pink, Strawberries and Cream Bundt Cake, strawberry, Valentine, vanilla

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Reader Interactions

Comments

  1. Lynn Huntley says

    January 9, 2013 at 4:42 am

    Hi~This cake looks great and perfect for Valentines Day!! Stopping by from Turnips 2 Tangerines. Have a Great Week!

    • Joan Hayes says

      January 10, 2013 at 4:38 am

      Thanks Lynn!

  2. Kalamity Kelli says

    January 9, 2013 at 10:15 am

    That bundt cake looks so pretty! I can’t wait to try it out – I love the way you did the icing too!

    • Joan Hayes says

      January 10, 2013 at 4:38 am

      I love drizzle icing, even messy, it looks good ๐Ÿ™‚

  3. tumbleweed-contessa says

    January 9, 2013 at 12:56 pm

    Yummy and so simple to make. Thanks for sharing. I love Bundt cakes in any flavor. Pinning this one for future reference.

    • Joan Hayes says

      January 10, 2013 at 4:39 am

      Thanks, I always prefer a bundt cake!

  4. Liz says

    January 9, 2013 at 1:49 pm

    This bundt cake looks perfect for Valentine’s Day! Great pics too ๐Ÿ™‚

    • Joan Hayes says

      January 10, 2013 at 4:39 am

      Thanks Liz!

  5. inspireandindulge says

    January 9, 2013 at 2:02 pm

    This looks awesome – I love your double frosting drizzle!

    • Joan Hayes says

      January 10, 2013 at 4:40 am

      Thanks, the drizzle was fun to do ๐Ÿ™‚

  6. Tanya-Lemonsforlulu.com says

    January 9, 2013 at 2:06 pm

    Looks gorgeous Joan! I’ve got to get me some Jello!

    • Joan Hayes says

      January 10, 2013 at 4:40 am

      Thanks Tanya, I always have Jell-o in the cabinets with kids in the house.

  7. Angela Paris says

    January 9, 2013 at 3:13 pm

    YUM! Looks delish, and such a great photo! I’m pinning for next month ๐Ÿ™‚

    • Joan Hayes says

      January 10, 2013 at 4:40 am

      Thanks Angela!

  8. Kim @ colorsmixedtogether.blogspot.com says

    January 9, 2013 at 4:06 pm

    Oh my word that looks delish! And pretty!

    • Joan Hayes says

      January 10, 2013 at 4:41 am

      Thanks Kim!

  9. Laura (Tutti Dolci) says

    January 9, 2013 at 5:22 pm

    This bundt cake is so pretty, Joan! It would be perfect for Valentine’s day!

    • Joan Hayes says

      January 10, 2013 at 4:42 am

      Thanks Laura!

  10. Holly says

    January 9, 2013 at 5:56 pm

    Ohhhh, I am in-love! This cake is so pretty, and I’m sure tastes DIVINE ๐Ÿ™‚

    • Joan Hayes says

      January 10, 2013 at 4:42 am

      Thanks Holly, yes, the flavor was a perfect combination!

  11. Leslie Stewart says

    January 9, 2013 at 7:35 pm

    Oh wow! That cake looks yummy! Thanks for sharing it at my Twirl & Take a Bow party! Have a great week.
    Leslie
    House on the Way

    • Joan Hayes says

      January 10, 2013 at 4:42 am

      Thanks Leslie!

  12. Alvina (Bread Pudding) says

    January 9, 2013 at 8:58 pm

    Looks great! I used to be adamant about making my own Strawberry and cream Bundt Cake. Thanks for sharing the recipe!

    • Joan Hayes says

      January 10, 2013 at 4:43 am

      Thanks Alvina!

  13. Jennifer Dawn Oliver Shelton says

    January 9, 2013 at 9:56 pm

    Wow! This looks amazing! I’d love it if you stopped by my weekly link party and shared this. https://thelifeofjenniferdawn.blogspot.com/2013/01/a-little-bird-told-me-link-party-24.html

  14. Dawn says

    January 9, 2013 at 11:40 pm

    Holy cow! This cake is so pretty and you cant go wrong with Strawberry flavored anything in my book:)

    • Joan Hayes says

      January 10, 2013 at 4:43 am

      Thanks Dawn, we loved the strawberry!

  15. Dorothy @ Crazy for Crust says

    January 10, 2013 at 2:35 am

    Oh my gosh Joan, this is a beautiful cake. I love it! And the inside is super gorg too!

    • Joan Hayes says

      January 10, 2013 at 4:44 am

      Thanks Dorothy!

  16. Summer says

    January 10, 2013 at 3:00 am

    Wow, just saw this on pinterest! So pretty I love it! I’m totally going to make this!

    • Joan Hayes says

      January 10, 2013 at 4:44 am

      Thanks Summer, share a photo when you do, I’d love to see it!

  17. Teri@thefreshmancook says

    January 10, 2013 at 4:49 am

    This is a beautiful cake, and it sounds yummy too!

    • Joan Hayes says

      January 11, 2013 at 5:02 am

      Thanks Teri!

  18. Jocelyn @ BruCrew Life says

    January 10, 2013 at 11:44 am

    This is one show stopping cake and I love how easy it is to make up!!! I usually bake on a whim too ๐Ÿ™‚

    • Joan Hayes says

      January 11, 2013 at 5:02 am

      Thanks Jocelyn, I’m terrible when I have to bake on demand.

  19. Julie @ Julie's Eats & Treats says

    January 10, 2013 at 2:16 pm

    This is so festive! I did the same concept for a 4th of July cake! I need to do this too ๐Ÿ™‚

    • Joan Hayes says

      January 11, 2013 at 5:03 am

      Thanks Julie, it’s my favorite way to frost a cake, it always looks good!

  20. the cape on the corner says

    January 10, 2013 at 2:41 pm

    first of all, that’s super pretty, and second, it looks deelish! my boyfriend loves strawberry shortcake, so i think he’d really like this for a bday cake!

    • Joan Hayes says

      January 11, 2013 at 5:05 am

      Thanks so much, it was delish!

  21. Mrs. Stephens says

    January 10, 2013 at 3:14 pm

    This is so pretty. I am making it. Thanks for sharing.

    • Joan Hayes says

      January 11, 2013 at 5:05 am

      Thanks, be sure to share a photo when you do, I’d love to see it!

  22. Ali @ JamHands.net says

    January 10, 2013 at 3:56 pm

    That is so gorgeous! Pinning and thank you for the recipe ๐Ÿ™‚

    • Joan Hayes says

      January 11, 2013 at 5:05 am

      Thank you!

  23. Anonymous says

    January 10, 2013 at 9:35 pm

    I copied the receipe… looks so good… was thinking that orange would be good too… and the Blue jello for a boys baby shower cake… lots of ideas.. Thanks again for your receipe…

    • Joan Hayes says

      January 11, 2013 at 5:06 am

      Once you get started, the possibilities are endless. We made Swirled cupcakes with the Berry Blue and the kids loved them.

  24. Chrissy says

    January 10, 2013 at 10:05 pm

    OH!! This cake is beautiful and looks delicious! I am hosting a new Pinterest Power party and would love for you to link up this and any other projects that you have!!

    https://www.thetaylor-house.com/2013/01/10/pinterest-power-party-1.html

    Chrissy

    • Joan Hayes says

      January 11, 2013 at 5:08 am

      Thank you and thanks for the invite!

  25. Debi @ Adorned From Above says

    January 11, 2013 at 1:00 am

    this is so pretty.
    Debi

    • Joan Hayes says

      January 11, 2013 at 5:08 am

      Thank you!

  26. Ladies Holiday says

    January 11, 2013 at 2:28 am

    I know it’s been said like forty times, but that is so super pretty (and compliments your blog template nicely ๐Ÿ˜‰

    I’d love to make that and impress the family on v-day.

    If you’d like to join The Photo Friday Blog hop with this stunner we’d love to have you. Cheers!

    • Joan Hayes says

      January 11, 2013 at 5:09 am

      Thank you and I didn’t even realize it matched my blog. Maybe I should start making all my food to match! Thanks for the invite as well.

  27. Lakshmi Venkatesh says

    January 11, 2013 at 9:17 am

    The cake looks very pretty with all that drizziling of white and pink colour.

    • Joan Hayes says

      January 11, 2013 at 5:43 pm

      Thanks so much!

  28. Our Pinteresting Family says

    January 11, 2013 at 1:28 pm

    This cake is so beautiful!! I am sure it tastes delicious. ๐Ÿ™‚

    • Joan Hayes says

      January 11, 2013 at 5:43 pm

      Thanks so much and yes it was delish!

    • Our Pinteresting Family says

      February 13, 2013 at 3:13 am

      I just put the cake in the oven. I’m excited to give it a try. ๐Ÿ™‚

    • Joan Hayes says

      February 13, 2013 at 3:22 am

      Be sure to post photos! I can’t wait to see it!

  29. Tammigirl says

    January 11, 2013 at 4:33 pm

    Okay, now I’m going to try this – the way you decorated it is really what did me in. I thought it was melted chocolates when I looked at it.

    I love putting frosting in the microwave for 30 seconds and dipping cupcakes. Gives them a smooth surface and cuts way down on the frosting, which I like.

    Cute, cute, cute!! Love it!

    • Joan Hayes says

      January 11, 2013 at 5:42 pm

      Thanks Tammy, just don’t over melt your frosting, you want to have some texture when you drizzle! And you’re so right about cutting down on the frosting. I din’t even use half a can.

  30. Vicky @ Mess For Less says

    January 11, 2013 at 6:20 pm

    It’s even prettier on the inside than on the outside. Love it! Pinning now!

  31. Erin says

    January 12, 2013 at 12:13 am

    This is wonderful! I love how it looks. GREAT JOB!!!

    • Joan Hayes says

      January 14, 2013 at 8:25 pm

      Thanks so much Erin!

  32. Hilary says

    January 12, 2013 at 5:22 am

    Wow, this is amazing!! Pink is my all time favorite color, which makes this even better!! Following you from the TT&J link party. Totally just pinned this!

    • Joan Hayes says

      January 14, 2013 at 8:26 pm

      Thanks Hillary, I love the color the Strawberry Jello gave it!

  33. The Cafรฉ Sucrรฉ Farine says

    January 12, 2013 at 8:24 am

    Joan, what a beautiful cake! I would also be perfect for a little girl’s (or big girls’s) birthday!

    • Joan Hayes says

      January 14, 2013 at 8:27 pm

      Thanks, it would be good for a sweet little girls party!

  34. Jen Laceda | Tartine and Apron Strings says

    January 13, 2013 at 5:10 am

    Can’t believe Valentine’s is almost here. These are perfect for Love Day ๐Ÿ™‚ Anything with strawberries and cream – spells romance all the way, hehe. My 2 young daughters saw your cake photos and they went ga-ga over it!

    • Joan Hayes says

      January 14, 2013 at 8:28 pm

      This would be so fun to make with kids, especially the drizzling!

  35. Ashley says

    January 13, 2013 at 3:58 am

    Oh my goodness, Joan. This cake is beautiful! I’d love to take a big hunk of it off of your hands. ๐Ÿ™‚

    • Joan Hayes says

      January 14, 2013 at 8:27 pm

      Thanks Ashley! Next time, I’ll save you a piece!

  36. TidyMom says

    January 13, 2013 at 5:46 pm

    looks SO good and perfect for Valentines Day!
    Thanks for linking up this week! I featured your post in my wrap up https://tidymom.net/2013/12-valentines-day-ideas-to-make/

    Have a fabulous rest of the weekend!

    • Joan Hayes says

      January 14, 2013 at 8:28 pm

      Thanks so much Cheryl!

  37. Lisa {Authentic Suburban Gourmet } says

    January 13, 2013 at 7:50 pm

    What a perfect cake for valentines day! Love the drizzle over the top and how easy this cake it! Happy Sunday!!

    • Joan Hayes says

      January 14, 2013 at 8:29 pm

      Thanks Lisa! I did have fun with the drizzle.

  38. Roxana | Roxana's Home Baking says

    January 14, 2013 at 1:31 am

    i would have never thought of baking with Jello. Beautiful bundt cake Joan, love the drizzles

    • Joan Hayes says

      January 14, 2013 at 8:29 pm

      Thanks Roxana, Jello is great for adding all sorts of flavors to cakes and frosting.

  39. Trish - Mom On Timeout says

    January 14, 2013 at 3:21 am

    Such a gorgeous cake Joan! Love the drizzle on top! Thanks for sharing at Mom On Timeout!

    • Joan Hayes says

      January 14, 2013 at 8:30 pm

      Thanks Trish!

  40. Lisa says

    January 14, 2013 at 4:06 pm

    This cake is beautiful and I bet it tastes just as good as it looks! Thanks for sharing.

    • Joan Hayes says

      January 15, 2013 at 3:16 am

      Thanks Lisa, it is delicious!

  41. Anonymous says

    January 14, 2013 at 6:35 pm

    This looks so yummy. Is it possible to use homemade frosting instead of store bought? Would I just make it a little runnier? Thanks for the wonderful idea.

    • Joan Hayes says

      January 15, 2013 at 3:17 am

      you can certainly use home made frosting, you want it on the thin side but not to thin, you do want the frosting to set up.

  42. Christine says

    January 14, 2013 at 6:38 pm

    WOW!! What a FUN and yummy cake!!!

    Thanks so much for sharing this at The DIY Dreamer… From Dream To Reality!

    • Joan Hayes says

      January 15, 2013 at 3:20 am

      Thanks Christine!

  43. www.you-made-that.com says

    January 14, 2013 at 11:00 pm

    This cake looks really tasty, love the frosting and how you drizzled it on top and with the pink to match the inside.

    • Joan Hayes says

      January 15, 2013 at 3:20 am

      Thanks, I had fun doing the drizzle.

  44. Chandra@The Plaid and Paisley Kitchen says

    January 15, 2013 at 1:15 am

    Love this! Your cake is all over Pinterest right now!

    • Joan Hayes says

      January 15, 2013 at 3:21 am

      Thanks Chandra!

  45. Erin @ Dinners, Dishes, and Desserts says

    January 15, 2013 at 2:10 am

    Looks wonderful! I have never done a cake with jello, it is time to change that! Love the icing job on top, so festive!

    • Joan Hayes says

      January 15, 2013 at 3:21 am

      Thanks Erin! Jello’s a great way to add some fun flavors and great color.

  46. Jamie @ Love Bakes Good Cakes says

    January 15, 2013 at 2:45 am

    Beautiful cake, Joan! Thank you for sharing at All My Bloggy Friends last week. I look forward to seeing what you share this week ๐Ÿ™‚

    • Joan Hayes says

      January 15, 2013 at 3:22 am

      Thanks Jamie!

  47. Kate | Food Babbles says

    January 18, 2013 at 1:21 am

    This bundt cake is absolutely GORGEOUS!! Love the drizzle and I’ll definitely have to try that for my next one. Lovely!

  48. Magic of Spice says

    January 18, 2013 at 2:32 am

    How pretty is that!

  49. Emily Thompson says

    January 21, 2013 at 5:31 am

    beautiful and delicious!!! Thanks for linking up to Tasteful Tuesdays at Nap-Time Creations. Just wanted to let you know that you will be featured at this weeks party. Can’t wait to see what you will link up this week!
    https://www.nap-timecreations.com/

  50. Hollie says

    January 23, 2013 at 3:44 am

    I saw this earlier and had to try it. I made it tonight and it came out so cute. People were asking for seconds it was so good (:

    • Joan Hayes says

      January 23, 2013 at 3:49 am

      So glad you and your guests enjoyed it Holly! Now you can try it with all flavors of Jello, for any occasion!

  51. dawn Rogers says

    January 26, 2013 at 10:04 pm

    I am trying this now. I have it in the oven. Just hope we can wait until after dinner to eat it.

    • Joan Hayes says

      January 27, 2013 at 1:37 am

      Enjoy! It’s worth the wait!

  52. Ashley Clark says

    February 13, 2013 at 2:17 am

    Made this tonight! Can’t wait to share it at our church dinner meal tomorrow!

    • Joan Hayes says

      February 13, 2013 at 3:26 am

      Take photos and share, I’d love to see it!

  53. Samy S. says

    February 19, 2013 at 6:01 am

    Hello ๐Ÿ™‚ Your cake looks amazing and I’m sure it is! I’ve been wanting to make this cake but I had a question. You said that one box is enough but then mention in your note that the cake will be short. What will give it a more fuller look?

    • Joan Hayes says

      February 19, 2013 at 10:58 pm

      Samy, you can either follow the recipe using 2 boxes of cake mix or you can use a smaller bundt pan for a taller cake.

  54. The Mandatory Mooch says

    March 1, 2013 at 4:06 am

    Joan, I have picked some of my favorite pink desserts to feature tomorrow (Friday, March 1st) in a “10 Amazing Pink Desserts” post. This is one of them. Come see the post and spread the word!! Thanks, Nichi http://www.mandatorymooch.blogspot.com

  55. Brenda says

    July 14, 2013 at 4:47 pm

    Thought this would be a cute dessert for a gender reveal party for my niece – with both pink and blue since we won’t know which way to go until the party ๐Ÿ™‚

    • Joan Hayes says

      July 15, 2013 at 7:39 pm

      Brenda, that’s a great idea!

  56. Denise says

    September 1, 2013 at 6:39 pm

    I so love your jello recipes. It is known as jelly here in Aust. Keep up the good work

  57. Robin says

    February 6, 2014 at 10:15 am

    I am not sure about the jello do you just add the jello power or do you make the jello like it said on the box and then add it to the cake Thank you

    • Joan Hayes says

      February 7, 2014 at 8:26 am

      you use the dry jello powder.

  58. Christina Kaza says

    February 6, 2014 at 12:45 pm

    This cake is so great … Unfortunately,I don’t think our stores in Greece sell the ingredients the recipe requires…Can you help me?Please I want to make it on Valentine’s Day!

  59. Lindsay says

    February 6, 2014 at 4:09 pm

    I didn’t realize that a bundt cake would need 2 cake mixes.. I will be trying this for valentines day!

    • Joan Hayes says

      February 7, 2014 at 8:26 am

      you can make it with just one cake mix but your cake will be short. I wanted a tall cake.

  60. Jz says

    June 14, 2014 at 10:28 pm

    I got this link from a Pinterest pin! OMG.. this is one of the best cakes. I have never used Jello in my cake batter… loved it and even the frosting looked fabulous. This was a big hit! Thank you so much this is sure going in the LOVE’s of my recipe box!

  61. Cynthia says

    March 12, 2015 at 8:39 pm

    I just took this cake out of the oven. I’m waiting for it to cool now. I’m making it for my daughters 27 birthday. I used two boxes of cake mix and it all went in my bundt pan. Nothing left for cupcakes. I must have a large pan. Hope mine turns out as pretty as yours. My daughter is better at baking sweets than me,but hey,who makes their own birthday cake

    • Gayle says

      March 25, 2015 at 7:59 pm

      Do you use ingredients for two boxes are just for one box of cake mix?

  62. Sue says

    March 25, 2015 at 4:03 pm

    I’m going to make this for Easter.

  63. Gayle says

    March 25, 2015 at 7:53 pm

    If you use two boxes of cake mix do you just add ingredients for one box are do you double it for two? Thanks!! Looks so good

  64. Rachel Page says

    June 9, 2015 at 3:36 am

    I love this recipe! bundt cakes are my favorite desert to serve with a cup of coffee after dinner.

  65. Rachel Page says

    June 9, 2015 at 3:42 am

    I love this recipe! bundt cakes are my favorite desert to serve with a cup of coffee after dinner.

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