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Sausage Ball Puffs

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Sausage Ball Puffs-perfect for parties, make ahead and freeze them for a quick, easy appetizer

Sausage Ball Puffs from www.ChocolateChocolateandmore.com

 
We got to spend spring break with my Aunt and Uncle this year.

You know the saying “you can’t pick your family….” well I got really lucky.

This is my mom’s younger sister and she’s always been the cool mom/aunt. She’s influenced me in ways she’ll never know (although I have told her about a few things.)

We had a wonderful visit and of course I have to share with you some of the food we had.


These sausage Balls are wonderful. And my Aunt had them in the freezer just waiting to be baked and served. They disappeared fast. I had to make some. I’ve now made these 4 times since our visit and every time, they disappear in 5 minutes. And I love that I can pull out just a few, for lunch and pop them in the toaster oven. So much better than a sandwich.

Sausage Ball Puffs ingredients

Sausage Ball Puffs
from Kitty Roberson

Sausage Ball Puffs

Sausage Ball Puffs

Ingredients

  • 4 1/2 cups Bisquick
  • 1 pound hot sausage
  • 2 cups shredded cheddar cheese
  • 3/4-1 cup water

Instructions

  1. Work all ingredients together in a large bowl, adding just enough of the water to make dough moist but not soggy.
  2. Form into balls about the size of a small golf ball. I know there's only one size golf ball but work with me.
  3. Place balls on an ungreased cookie sheet and bake in a 400 degree oven for 20 minutes.

Notes

If freezing-Place on a wax paper lined tray and place in freezer for about an hour. Transfer balls to freezer bag and place back in freezer until ready to bake. Increase baking time to 30 minutes if cooking frozen.

Recipe source ChocolateChocolateandmore.com

Did you make this recipe?

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Sausage Ball Puffs-ready to bake

I made one bag with added chopped green onions and the onion just made the flavor burst. Next time I plan to add some pecans to the mixture because this is Georgia and we like to add pecans to everything.

Need more party food?

Sweet and Salty Crackers-a great way to use up leftover crackers

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Easy Cheese Ball

Easy Cheese Ball

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Cream Cheese Bacon Bites

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Cream Cheese Mints also known as Wedding Mints
 

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grace

About Grace

When I was younger, I was constantly in the kitchen helping my mom bake. It was fun getting to play with the flour and always getting to lick the spoon. I’ve always expressed an interest in baking and now I feel that it’s the right time for me to take over. I am a college student working towards a nursing degree as well as a full-time aunt to the sweetest little kids (they might pop up in some of the posts). I’ve learned most of what I know about baking and cooking from my mom, and I am continuing to self-teach through trial and error, which means plenty of sweets to be eaten. Read more...

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Comments

  3. Colleen says

    The sausage balls don’t last long around our house either or at a pot luck.
    In mine I also add; 1/2 cup finely diced onion, 1/2 cup finely diced celery and 1/2 t. garlic powder

    Reply

  4. Joan says

    Everything old is new again …. I’ve always love sausage balls. But, we haven’t had them in ages. I guess I forgot about them. Thanks for the reminder.

    Reply

  15. Miz Helen says

    Hi Joan,
    We love Sausage Balls, I always make a double batch of them at the beginning of the holiday season put half in the freezer then we have them ready to go when folks drop by. This is a great recipe! Enjoy your weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply

  20. Anonymous says

    I cook these then freeze. I don’t add water either. Might have to try with the water. We use them for breakfast.

    Reply
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