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Home Β» Sweet Β» Breads & Muffins Β» Yeast Breads

Olive Garden Bread sticks

Published October 25, 2011

Olive Garden Bread Sticks are the perfect match for soup or salad. So it’s finally cool enough to have soup again, yay!

 

Here in Georgia we seem to have really long summers. It starts getting warm in March, then by June we are complaining about the heat. In July we are complaining about the heat and the electric bill. By August we are so done with summer. September will tease us with one or two days below 80. We open the windows just to have to close them again and turn the air back on. Finally in October, it will happen, we can turn the air off for good. We open the windows, keep them open, at night snuggle under the covers. By November, we’re ready

to turn on the heat. Such a short fall. December is usually a rainy cold but it’s the holidays, we get through it all. Come January, we are wishing it was August again. We’ve forgotten how miserable we were. We just know how miserably cold we are right this minute. February will tease us with a warm day and then back to March when we start to open the windows again.

So we finally got cool enough the other day where I think the air can stay off for the winter. And I could make some soup without the family looking at me like I was crazy. The first soup of the season always seems to be my Broccoli and Cheese soup. It’s my favorite. I’ve had the recipe for so long the recipe card is faded.

But what to go with it, we’ve had french bread, biscuits, white bread, but we like to try new things. And I’ve heard of this guy Todd Wilbur who imitates restaurant recipes. And He was on ABC’s Good Morning America bragging about it. All sorts of his recipes were posted there, including

Olive Garden Bread Sticks

2 tablespoons Granulated sugar
3/4 teaspoon active dry yeast
1 cup plus 1 tablespoon warm water (105-115 degrees)
3 cups bread flour
1 1/2 teaspoon salt
1/4 cup butter, softened

2 tablespoons butter, melted
1/2 teaspoon garlic salt

Dissolve the sugar and yeast in the warm water in a small bowl or measuring cup and let the mixture sit for about 5 minutes, or until it becomes foamy on top.

Combine flour and salt in a large bowl. Use the paddle attachment on your stand mixer to mix in the softened butter to the flour.

Don’t worry if it still looks like flour, you just don’t want to see lumps of butter anymore.

Switch to your dough hook and add your foamy yeast mixture to the flour.

Combine ingredients and then knead for 10 minutes.

If you don’t have a stand mixer ( remember I used to be that way) use a pastry blender or 2 knives to cut the butter into the flour then add yeast mixture and combine well and knead by hand on countertop for 10 minutes.

Transfer dough to a lightly greased bowl

and cover, let rise for 1 to 1 1/2 hours, till doubled in size.

Once doubled, measure out portions to roll into bread sticks.

The easiest way to roll is between your palms but you can also roll on the counter or a cutting board.  Place dough on a parchment lined baking sheet. I made a few long and a few shorter but made sure the thickness was the same for all for even baking.

Once all dough is rolled, cover baking sheet and let rise for another hour to 1 1/2 hours.

Until the dough doubles in size again.
Preheat oven to 400 degrees.
Bake the bread sticks  for 12-14 minutes till golden brown. Remove from oven and brush with melted butter then sprinkle with garlic salt.

(I found it was easier to add the garlic salt to the melted butter and then brush it over the bread sticks.)

Makes 12-13 bread sticks.

These were a huge hit, and they do taste just like Olive Garden’s bread sticks.

Want some soup to go with these?

 Mexican Chicken Soup

Chicken Noodle Soup

Chicken Noodle soup

Loaded Baked Potato Soup-perfect for a chilly day.

Loaded Baked Potato soup

Garlic Knots

Garlic Knots

Potato Bread-made with instant potato flakes means you don't have wait for leftover mashed potatoes to make it.

Potato Bread

Light and fluffy Dinner Rolls from www.chocolatechocolateandmore.com

Light and fluffy Dinner Rolls

Easy Cheese Biscuits from www.ChocolateChocolateandmore.com

Easy Cheese Biscuits

and for dessert

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grace

About Grace

When I was younger, I was constantly in the kitchen helping my mom bake. It was fun getting to play with the flour and always getting to lick the spoon. I’ve always expressed an interest in baking and now I feel that it’s the right time for me to take over. I am a college student working towards a nursing degree as well as a full-time aunt to the sweetest little kids (they might pop up in some of the posts). I’ve learned most of what I know about baking and cooking from my mom, and I am continuing to self-teach through trial and error, which means plenty of sweets to be eaten. Read more...

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Comments

  1. Lesa says

    October 25, 2011 at 4:33 pm

    So jealous of your weather. Here in Michigan, we can’t open the windows until May. We have the longest winters! πŸ™ And then we have to start closing them in September. Boo. I hate winter.

    Reply
  2. Joan@chocolateandmore says

    October 25, 2011 at 6:24 pm

    Lesa, just come on down, I’m happy to share! Believe me, In January when it’s dipping into the 20s, I’ll be crying like a baby for warm weather!

    Reply
  3. Carrie's Experimental Kitchen says

    October 25, 2011 at 7:39 pm

    I definitely have to make these for my daughter. She just LOVES the OG breadsticks! πŸ™‚

    Reply
  4. Carrie - ASassyRedhead.com says

    October 26, 2011 at 12:39 am

    Gosh, you are such the bomb.

    I wish I had a kitchen large enough to do this kind of stuff in. You make it seem effortless…way cool.

    When I was married, I cooked a lot. I mean, a lot. Now? Not so much.

    I need a man.

    =)

    Reply
  5. Joan@chocolateandmore says

    October 26, 2011 at 1:35 am

    @carrie, you don’t need a man, just a road trip to visit me!

    Reply
  6. Joan@chocolateandmore says

    October 26, 2011 at 1:36 am

    and Carrie EK, very easy, this one, I was pleasantly surprised πŸ™‚

    Reply
  7. Michaela says

    October 26, 2011 at 9:16 pm

    Joan, LOVE these!! We love having Olive Garden Night at home! I actually just did a post about it not too long ago. πŸ™‚

    I never make the breadsticks though!

    Also, I have to tell you… your page looks adorable!! “I love what you have done with the place!” πŸ˜‰

    <3

    Reply
  8. Joan@chocolateandmore says

    October 28, 2011 at 1:53 pm

    Michaela, thanks so much! I’ll have to find that post, oh darn, another reason to have your page up, Billie Holiday, hear I come!

    Reply
  9. Tina @ MOMS CRAZY COOKING says

    October 31, 2011 at 3:53 pm

    I made these and came out perfect! Thanks!

    Reply
  10. Joan@chocolateandmore says

    November 1, 2011 at 2:30 pm

    So glad Tina, they are yummy! They don’t keep very well though, best to have these fresh!

    Reply
  11. Anonymous says

    February 17, 2012 at 4:58 pm

    This comment has been removed by a blog administrator.

    Reply
  12. Anonymous says

    September 14, 2012 at 6:09 pm

    I dont understand what I did wrong I tried to make these today and they didnt come out I will try again

    Reply
  13. Patricia Adkisson says

    November 6, 2012 at 8:05 pm

    I love the detail, am confident I can make something like this with all the photos and tips. And I am going to try the OG night when I visit the grandkids, since we love to cook good food, and there is no OG on their island!

    Reply

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