A creamy peanut butter pie filling is nestled in an Oreo crust and topped with a dark chocolate whipped cream.
Hey guys! Jessica from Sprinkle Some Sugar here. Ohhhh man, you guys. Have I got a treat for you today! I just love easy recipes for when I’m in a pinch and need a quick recipe. This recipe is almost no-bake, you’ll just need to bake the crust. I like a firmer crust so it stays together but if you don’t mind a crumbly crust, you don’t even need to bake it! Which makes this pie even easier.
With the warmer months ahead, it’s always good to have a few dessert tricks up your sleeve that don’t require turning on the oven.
The crust is just a traditional Oreo crust and the filling is a super creamy and delicious peanut butter filling. I had to stop myself from licking the bowl clean!
To prep this dessert, you’ll start by pulsing the Oreos and butter together and pressing them into a lightly greased pie plate. If you choose to bake it, it’ll bake for 10 minutes and then you’ll need to cool it completely before filling. To make the filling, you’ll whip everything up in a big bowl and just pour it into the cooled crust. Refrigerate for a few hours or preferably overnight and there ya go! A super easy and AMAZINGLY delicious dessert that comes together super quick. Before serving you can whip up some dark chocolate whipped cream to garnish the top with for extra deliciousness.
If you loved this recipe, check out these other peanut butter recipes!