Midnight Mint Chocolate Cupcakes-the coffee in the cake and the mint in the icing combine to create a decadent treat.
Oh and while you’re over at Simply Gourmet, be sure to check out some of her other amazing recipes like Caramelized Onion and Garlic Focaccia Bread. Oh and did I mention she’s now a writer for Capitol Style Magazine? Congrats to you girl!
So head on over to Simply Gourmet, Have a cupcake or two and enjoy your visit, Sherron’s an amazing photographer so you’ll feel like you could just reach into your computer and eat everything right off the screen.
Added the recipe here December 29, 2012
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Midnight Mint Chocolate Cupcakes
recipe source ChocolateChocoalteandmore.comMidnight Mint Chocolate Cupcakes
Ingredients
for the cake
Mint Buttercream Frosting
Chocolate Ganache
Instructions
Notes
Decorate your cupcakes, we used the 1M tip and pretended we worked at Dairy Queen, easy, easy.
We made both full size and mini cupcakes. I know there’s no taste difference, but I really liked these better as minis, probably because 3 wonderful bites, each bite giving a taste of all 3 layers and oh yeah, I could eat 3 and not feel too guilty.
Love mint? How about some of these recipes?
Wow do these look and sound sinful…in a good way 😉
Oh my goodness. These look amazing and it’s a good thing they’re not in front of me right now!
These would put smiles on all my boys’ faces! Off to see the recipe!
Mint and chocolate are 2 of my favorite flavor combos … besides PB and chocolate! Yum!
Is the recipe available to those of us thank dont live close?
those are gorrrrgeous! yum!
Oh my word! These look sinful!
OK, talk about random 6 degrees of seperation. A friend from HS in Burbank WA posted this recipe to his Facebook asking his wife to make these for him. I saw the picture, popped over here to pin the recipe. Then you mentioned Sherron’s website, Simply Gourmet. Sherron is my cousin!!!! SMALL WORLD!!! HA!
That is so cool! Love it!