This marble pound cake is a great recipe to have in your back pocket. Use it as a building block to other desserts, or serve it all on its own. You get your chocolate and vanilla too!
What is better than pound cake? Chocolate pound cake. Or in this case, a marble pound cake. Get the best of both worlds and make this easy, from-scratch marble pound cake for your next dessert!
Pound cake is such a versatile dessert. You can have it as the bottom of an epic ice cream sundae. You can cube it up and stick it in a trifle. You can pipe some whip cream on there and eat it as is. You can even grill pound cake. Yup. It happens. And it is awesome.
Traditionally pound cake gets its name from including a pound of butter, sugar, flour, and eggs. Obviously that has now changed since the pound cake was originally created back in the 1700’s, and it is more about the texture than exact ingredient proportions.
This cake is sweet, and dense, and full of flavor. The chocolate is kicked up a lot by using Malted Chocolate Milk mix, such as Ovaltine’s Chocolate Malt powder. It is my kids’ favorite, and I thought that it would make an awesome addition to this pound cake.
The topping is totally optional on this cake. If you do want to pipe on some ganache, I use the ganache portion of this recipe, cooled down a bit, and then piped onto the top of the cake.
There are so many great varieties of pound cake! There are buttermilk pound cakes, which I totally love, and unique pound cakes like a strawberry swirl pound cake. But even with endless possibilities, I hope that you’ll try out my marble version!
Marble Pound Cake
Ingredients
Instructions
Nut-free Chocolate Chip Granola Bars
Blueberry Pudding Lemon Cake
You suggest using the chocolate ganache portion of the cake batter to pipe across the top. I didn’t see any recipe for a ganache. Do you use the unbaked chocolate cake batter as piping? Is that safe to eat (I’ve always been taught not to eat unbaked batter)
Elaine Wolfe
erwolfe@aol.com
I think that’s what Nicole meant. If you want to avoid the raw eggs, then you can simply put 3/4 cup semi sweet chocolate chips (or milk chocolate chips) and 2 tablespoons heavy cream in a bowl. Microwave for 1 minute (till just melting) and stir to finish melting. Put in a plastic bag and cut a small hole in the corner or use a bag with a tip.
Hey Elaine! I actually meant the ganache linked in the recipe I posted in the text. Here’s that portion C&P for you:
Ganache:
1 cup milk chocolate chips
½ cup heavy cream
1 TBSP butter
2 tsp vanilla
To make the ganache, heat your ½ cup of heavy cream and 1 TBSP butter until almost boiling. Pour over chocolate chips in a metal bowl and stir well until the chocolate is completely melted. Add the 2 tsp vanilla and stir to combine.
I’ll email this to you as well. 😉
look so good, i like a cake have chocolate flavor
Thanks Victoria. I hope you enjoy it.
This looks so yummy!!!
Thank you Gayatri!