Enjoy using Homemade Vanilla in all your favorite recipes for a rich vanilla taste. Also makes a wonderful gift!
Then I went to order the bottles. They were reasonably priced. But then I saw the shipping. The shipping was more than the cost of the bottles. I understand the need to package glass well, no one wants a box full of broken glass on their doorstep. It just put the project out of my price range. I proceeded to order the beans and figured I’d get the bottles locally.
After shopping around (4 different stores) I just couldn’t find the smaller bottles I wanted. I did find a few larger bottles that would be good for other projects but no one needs a half gallon of vanilla. Well most people don’t, I could probably use it all in a month without even trying.
Then one night, as I was pouring a glass of wine, it came to me. I’m the only wine drinker in the house (usually) so I buy the mini bottles. Lots of varieties and I don’t have to open a big bottle. Those bottles would be perfect for this! And they’re screw top so no need to worry about spilling. You can get them in glass or plastic (perfect for shipping!) I also tried a few plastic soda bottles but they just didn’t have the “look” I wanted and let’s be honest here-I don’t want to give THAT much of my precious Homemade Vanilla to any one person.
Cleaning the bottles and removing the labels was easy. For the glass bottle, a little soaking in some warm soapy water then peel the label off. I used an SOS pad to get any remaining glue residue. For the plastic bottles, it was a little more tricky but after asking a few of my bloggy friends, Use olive oil to get rid of that pesky residue! Once your bottles are washed and dried, you’re ready to make your vanilla.
Using a sharp knife, cut a slit the length of the vanilla bean pod. Cut the pod in half, then add 6-7 pieces to each bottle. Fill the bottle with your favorite shelf brand Vodka (no need to use the really good stuff) to the neck of your bottle, making sure the beans are fully submerged.
After that, it’s just a waiting game. Store the bottles in a dark cabinet taking them out once a week to shake well. After about 6 weeks, you’ll have amber perfection.
Connect with Chocolate Chocolate and More!
- 3 whole vanilla beans (I used Madagascar)
- 6-8 ounces Vodka
- clean bottle (see full post for the bottles I used)
- Using a sharp knife, cut a slit lengthwise from one end of the bean to the other. Cut beans in half.
- Place bean halves in bottle.
- Cover beans with Vodka to completely submerge, leaving some head room at the top.
- Store bottles in a dark cabinet for 6-8 weeks, shaking every week to reactivate the fermentation process.
- Add a pretty label.
recipe source ChoclateChocolateandmore.com
Oh and those cute labels that make my bottles look like they’re from a boutique? You can get the free printable from Live.Laugh.Rowe thanks to my cool friend Kelly!
want more ideas for great homemade gifts?
and here are some more ideas
Everything in a jar from The Gunny Sack
Citrus Bath Salts from A Pumpkin and a Princess