Beer Battered Onion Rings-the right oil and the right onion make all the difference!
Let’s talk about Onion Rings for a minute. There’s a lot of variety in onion rings. You have to be careful when you go to a restaurant and order them. I don’t think any 2 places make them the same.
Some places slice the onion really thin and you’re served a glob of fried, battered onions. Which by the way, I love! Some do them thick style, 5-6 huge rings that take up half the plate. I’m a medium to thin ring girl.
So what makes a good onion ring? The onion of course! It’s the base. If you start with the best onion in the world, you will have the best Onion Rings in the world.
I’m fortunate to live just a few miles (ok, about 100 miles) away from the home of said onions. Vidalia Onions. Honestly, the best in the world. Check out the link.
These onions are so good they can only be called Vidalias if they are grown in this federally designated region in Georgia. Any other sweet onion is well…just an onion.
So you have your onion, you’ve sliced it. You’ve whipped up your batter, you’re ready to fry. You’ve come this far, you need the best oil for the job. Peanut Oil. The subtle nutty flavor of the peanut oil will enhance your onion ring, trust me on this one. It’s worth the effort (and the extra dollar or two) to use peanut oil.
Remember, here in Georgia, we know a little bit about frying food.
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recipe source ChocolateChocolateandmore.comEasy Beer Battered Onion Rings
Ingredients
Instructions
Notes
Looking for some other Fried Treats?
Kayle (The Cooking Actress) says
June 23, 2013 at 8:50 pmAhhh yes!! I don’t even like onion rings if they’re not vidalia’s!!
Valerie says
June 24, 2013 at 5:18 pmI am on the hunt for a good fluffy onion ring recipe. The photos makes these the ideal candidate, however, I don’t drink or cook with beer. What could I substitute the beer for?
Thanks,
Joan Hayes says
June 24, 2013 at 9:42 pmHonestly Valerie, I’m not sure other than a non-alcoholic beer what would be a good substitution in this recipe. There are several other batter recipes out there for frying but the yeast/hops from the beer does add to the flavor.
Jocelyn (Grandbaby Cakes) says
June 24, 2013 at 8:46 pmThese are seriously calling my name!!! They look so delish!
Anyonita says
June 25, 2013 at 4:49 pmThose are PERFECT onion rings! 🙂 Onion rings are one of my favorite foods, but I’ve always shied away from making them. I don’t want to do them wrong and be put off them forever lol, but you’ve made this very straightforward! I just might be tempted to give them a go! 🙂 Also, I’d like to invite you to come link up with me at my link party! I’d love it if you could stop by & link up some of your recipes! Here’s the link: http://anyonitanibbles.blogspot.co.uk/2013/06/tasty-tuesdays-16-dozen-delicious-desserts.html
Anyonita says
July 2, 2013 at 6:38 amI’m so glad you stopped by! Thank you! I’ve pinned this & shared it with my followers! Please be sure to stop back by the party and check out some of the other links!
Carla says
June 25, 2013 at 10:33 pmConfession: I hate frying things, but I lovveee onion rings! When I go to Red Robin, we usually get the tower-o-onion rings. Since I hate frying so much, can I just come over 😀 Very interesting on using peanut oil! Im going to have to try that next time I actually do fry.
Medeja says
June 26, 2013 at 5:36 amYummy! I love having them with beer 🙂
Anita at Hungry Couple says
June 26, 2013 at 11:36 amI really don’t like you anymore, Joan. You sit there and dream up these fried things just to torture me, don’t you? As it happens, I don’t even care much for French fries but onion rings are my fried food downfall. There’s a place near us that does these huge, beer battered rings (looks a lot like yours) that are to die for. I’ve stayed away and now I just sit here and play with my quinoa and wonder whether or not I ever liked you…
Jutta@HungryLittleGirl says
June 26, 2013 at 1:19 pmI can’t resist onion rings and yours look so mouthwatering!
I’d love to have you share this and/or any other recipe at Wednesday Extravaganza – A Foodie Link Party! Hope to see you there 🙂
http://www.hungrylittlegirl.com/1/post/2013/06/wednesday-extravaganza-34.html
Joan Hayes says
June 26, 2013 at 7:25 pmThanks Jutta!
My Kids Guide says
June 26, 2013 at 2:30 pmI absolutely love onion rings! They are one of those foods that has to be made right – saving this recipe!
Joan Hayes says
June 26, 2013 at 7:25 pmThese are the best, I promise you won’t be disappointed.
Krista @ joyfulhealthyeats says
June 29, 2013 at 9:16 amYUM! This look delicious, and love that you beer battered them. They look perfect, not too much batter on them and you used the best onion. Great post! 🙂
Maria says
June 29, 2013 at 10:12 pmOhhh these sound amazing!!! I LOVE onion rings, and these sound so easy to make! The perfect summer side!!!
Karyn - Pint Sized Baker says
June 30, 2013 at 12:57 pmI need these in my life! They look so perfect! Pinned of course! Thanks so much for sharing on Two Cup Tuesday at Pint Sized Baker. I hope to see you again on Monday night!
Heather says
June 30, 2013 at 2:34 pmThanks for sharing this yummy recipe at Project INspired! Pinned!
Lori Who Needs A Cape? says
June 30, 2013 at 2:52 pmLOVE ONION RINGS!!!! Pinning right now! Found on Marvelous Mondays 🙂
Would love these linked up at our SUPER SUNDAY Link Party:
http://whoneedsacape.com/2013/06/super-sunday-party-4/
Lori
Whoneedsacape.com
Not Your Average Super Moms!
Dorothy @ Crazy for Crust says
July 1, 2013 at 5:08 pmThese are perfect Joan! My daughter begs me for onion rings all the time. I’ll have to try these!
Julia says
July 2, 2013 at 3:37 pmThese look SO good. I’ve never made onion rings before, but that may have to change, thanks to this recipe!
Dave says
July 7, 2013 at 12:28 pmWhat kind of beer?
Joan Hayes says
July 7, 2013 at 10:10 pmDave, I used Heineken because that’s what I had in the fridge, I’ve also used Bud, Bud Light and Corona. It’s more about the onion and the oil than the beer 😉
Kathy A. says
July 25, 2013 at 8:04 pmThe Vidalia onions are the “bomb”, but here in Texas we also have the Texas 1015 which is also very good and sweet !
Kathy A. says
July 25, 2013 at 8:07 pmThe Vidalia onions are the “bomb”, but here in Texas we also have the sweet 1015 .
The type of beer makes no difference, but it does better if it’s room temp.
Joan Hayes says
July 25, 2013 at 11:01 pmThanks for the tip Kathy! I’ve never worried too much about the brand of beer either.
Heather @ French Press says
August 24, 2013 at 2:45 pmJoan, these look perfect! I have not had onion rings in forever 🙂
lisa@cookingwithcurls says
August 26, 2013 at 10:58 pmThose are some restaurant quality onion rings Joan! They look amazing 🙂
Joan Hayes says
August 26, 2013 at 10:59 pmThanks Lisa!
Deb @ Kneaded Creations says
August 28, 2013 at 10:48 pmThis totally yummy. I am so pleased that you posted it. You have an awesome site! I will visit again! Deb
Vickie says
October 29, 2013 at 6:01 pmI have tried onion rings in the past…and the batter falls off. Is there a trick to keeping the batter in place & having them come out as beautiful as these? Do you have to dredge in flour first or just the batter?
Joan Hayes says
October 29, 2013 at 10:58 pmVickie, I just dunk them in the batter. You do want your raw onion rings to be dry so if you’ve got a juicy onion, blot it with a paper towel before dipping into the batter.
Kayle (The Cooking Actress) says
April 29, 2015 at 6:29 pmI LOVE ONION RINGS! And Vidalia onions are def. the best!
Annamaria+@+Bakewell+Junction says
April 29, 2015 at 10:42 pmJoan,
When the Vidalia onions are in season, I can’t get enough of them. Pinned.
Annamaria
Jamie @ Love Bakes Good Cakes says
May 9, 2015 at 2:34 amOnion rings are one of my favorite things to get when we go to burger joints – and you’re right, they’re different everywhere! Thank you for joining us at Freedom Fridays, Joan! Pinned and scheduled a Facebook share! Have a great weekend! 🙂