Creamy Fudgesicles-perfect for cooling off on a hot day, rich, creamy and from scratch!
It’s summertime! That means it’s all about cool treats around here. Popsicles have to be one of the easiest treats to make. Not to mention fun to eat.
I’ve kinda fallen in love with Popsicle Molds
. I love the variety you can find. I pick them up everywhere. The dollar Store, Walmart, Target, the grocery store. I have a hard time walking by a mold and not putting it in the cart.
You can use the sticks that come with the molds, wooden popsicle sticks or even paper straws to dress up your popsicles. I lean towards the disposable sticks just so I don’t have to worry about the washable sticks not getting returned to the sink.
You all know what I’m talking about. Kids are having way to much fun playing outside to remember to bring the plastic sticks back inside. They just put it down somewhere in the yard and you never see it again until seconds before the lawnmower runs it over.
The other great thing about popsicles? You can make so many varieties, you never get tired of eating them. Just look around the kitchen, see what you have on hand. Juices make the best popsicles, or start with a box of instant pudding. You can add in fresh fruit, nuts, candy, marshmallows. Have fun with it.
These Creamy Fudgesicles have to be my favorite. Bringing back memories of chasing down the ice cream truck as a kid, I would always get a Fudgesicle or a Chocolate Eclair. I’m still working on a homemade chocolate eclair so until then, I just keep making these Fudgesicles!
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Creamy Fudgesicles
Ingredients
- 2 cups milk or cream
- 2 tablespoon cocoa powder
- 2 tablespoon sugar
- 1 cup semi-sweet chocolate chips
Instructions
- In microwave safe bowl, or a large measuring cup, heat milk on high until hot but not boiling, about 2 minutes.
- Remove from microwave and whisk in cocoa and sugar until completely blended.
- Pour milk mixture over chocolate chips and stir until chips are completely melted. Let mixture cool for 5 minutes then pour into popsicle molds. Place popsicle sticks in each compartment. Freeze until completely frozen. About 6-8 hours.
Notes
If using wooden sticks or paper straws, you will need to let your popsicles freeze for about 1-2 hours before placing the sticks so they stay in place.
Recipe source ChocolateChocolateandmore.com
Want more frozen treats?
Blackberry and Vanilla Yogurt Swirled Popsicles
Strawberry Cheesecake Sundae Popsicles from Just me, Gluten Free
Striped Juice Pops from the View From Great Island
Chocolate Peanut Butter Coffee Pops from Spabetti
This is the popsicle mold I used for these Fudgesicles
Kayle (The Cooking Actress) says
pudding molds are SO fun! LOVE how chocolatey and creamy and amazing these fudgesicles look!
Becca @ Crumbs and Chaos says
Fudgesicles are such a classic!! I can’t wait to try these at home 🙂
Diane {Created by Diane} says
I just LOVE fudgesicles, they are one of my favorites…can’t wait to make these!
Taylor @ Food Faith Fitness says
Fudgesicles are my FAV! But I have never made them myself…until now! I am so excited about these!! Pinned!
Jocelyn (Grandbaby Cakes) says
I adore fudgesicles! They seriously rock my world!!
Christiane ~ Taking On Magazines says
I used to love fudgesicles when I was a kid. Now that I don’t care for chocolate anymore, Dudette’s taken over what I’ve left behind though. I know she’d love these. And, just so you know, while I love all the various molds, my favorite is the one you have up there, with the wooden sticks. 🙂
Cari says
My grandparents ALWAYS had fudgecicles in the freezer during the summer. I can’t wait to make these today so my kids can enjoy them too.
Lisa @ Garnish with Lemon says
Fudgesicles take me right back to my childhood! I love these and need to try them! Pinned.
Vanessa says
These look so creamy and delicious! I can’t want to make a batch for our family!
Jessica @ A Kitchen Addiction says
My husband is always asking me to buy these for him! Now I can just make them!
Kerry says
Yum!!
Heather @ French Press says
Joan, these were my favorite as a kid I cannot wait to make them for my kiddos
Pamela says
Can’t wait to make these! They will definitely be a staple in our home!
Julie says
yum yum yum yum yum!!! Totally featuring these Creamy Fudgesicles on Sunday, Joan! Thanks for linking up to our Inspiration Monday Party! Hope to see you there! ~ Julie redheadcandecorate.com
Glory/ Glorious Treats says
Homemade Fudgesicle??! I’m so in!! These look delicious!
Bonnie @ The Pin Junkie says
These chocolate fudgesicles look delicious! Thanks for sharing them at last week’s Pin Junkie Pin Party. They’re being featured at this week’s party at https://www.thepinjunkie.com/2014/07/pin-junkie-pin-party-74.html
Linda says
Can’t wait to try this, thanks so much for sharing!
Linda
Caroline says
Has anyone tried these with almond milk or skim yet? I know some recipes don’t work well if you aren’t using whole milk.
Debbie B says
You like variety with your molds, well I only ever use small paper cups (dixie style) and then fill them up with all sorts of frozen treats. They just tear away when frozen and are ready to enjoy. You could also place a muffin paper over the handle (poke a hole and slide it on) to help with messy drips.
Marilyn says
Anyone have suggestions for how tiger the fudgesicles out of the molds once they’re frozen? I’m having a hard time with them!
Joan Hayes says
Making sure not to get the popsicles wet, you can hold the molds upside down under warm water for a few minutes.