Cream Cheese Mints also known as Wedding Mints-easy to make, perfect to serve for any event.
Now, as an adult, I think about these things. Let’s face it, I think about food alot. And not just because I’m a food blogger. I enjoy my food. If I’m going to eat something, I don’t just want it to be something to fill me up and provide the necessary nutrients to keep me going. Food doesn’t have to be complicated to be memorable. Most times, while the food is delicious, it’s the memories around the eating of that food that make it special. Turkey on Thanksgiving, yes it’s always fantastic, but it’s the family gathered around the table, eating the turkey with all the trimmings that makes it something to remember. The birthday dinner, always what the birthday person requests in our house…it’s the person’s special day that makes it special memory.
I love making my family feel loved with the food I can create for them. I don’t always tell them how simple something is to make. I let them think I slaved in the kitchen creating a special treat just for them.
I have to tell you, I’ve seen recipes for these mints all around Pinterest for a few years now. I held off on making them because many just weren’t clear on the storage of these mints. With the main ingredient being cream cheese, I didn’t want them spoiling on me. Kelley Highway showed me the light. These mints DO NOT have to be refrigerated. Next on my list are Kelley’s Butter Mints.
Cream Cheese Mints
Ingredients
- 3 ounces cream cheese, softened
- 1 teaspoon mint extract (or peppermint)
- 3 cups powdered sugar, sifted
- food coloring-optional
Instructions
- Using a mixer, cream the cream cheese until smooth, add in extract and food coloring if using. Cream again till light and fluffy. Slowly add in powdered sugar, make sure to scrape down sides of mixing bowl. Once all sugar is added and well combined, roll dough into teaspoon sized balls. Place balls on wax paper lined tray, Use a fork to flatten. Let mints dry for 12 hours then turn mints over to let bottom side dry. Store in an airtight container at room temperature. Mints will keep for at least a week. I put a few to the side and after 2 weeks they were still fresh.
Notes
recipe source ChocolateChocolateandmore.com
Want to make more candy?
Lloyds says
I had NO IDEA these were so easy. I am so making these. Also, I bought peppermint extract and never have a use for it, so– double great!
Hayley @ The Domestic Rebel says
Eeek! I heart cream cheese mints, Joan! These homemade ones look so tempting and delicious! They’re definitely cute as a button 🙂
claire @ A Little Claireification says
I LOVE those mints!!! Who new they were so simple! Pinning! 🙂 Thanks!
Stacy Hall says
Honestly, I’d never heard of cream cheese mints till just now. Are they soft, or do they harden up as they dry? They look simple and lovely and I’m really wanting to make them now.
Joan Hayes says
Stacy, as they dry, they harden but not rock hard if that makes any sense. They are so yummy good, My next batch I’m going to try a new flavors and also add some color.
Ruth Cobb says
I was wondering about other flavors and colors. Do you remember the old MelloMints? Were these a cream cheese mint?
Laura (Tutti Dolci) says
These look so good, Joan! Wish I had a few right now!
Mel@Mellywood's Mansion says
Oh yum! that is a very simple recipe thanks for sharing!
Kalamity Kelli says
These look wonderful and of course I am now spoiled with all kinds of homemade candy – much of which I saw here first! I’m going to make these soon!
Tash @ The Velvet Moon Baker says
Oooo yummy and simple to make, cannot complain there. I will definitely be making up a batch (or 5) of these
Tanya-Lemonsforlulu.com says
I’m thinking storage won’t be an issue in my household, because these will be gobbled up! I love cream cheese mints, but have never tried them. I think I may have to treat my own family to these! I’ll keep the ruse going, I will let my family believe I worked for hard just for them!
sally @ sallys baking addiction says
Joan, these are gorgeous! And so simple. I honestly don’t think I’d need to worry about storage. Ha1 I’d eat all of these. I absolutely LOVE creamy mints like this. 🙂
Diana - FreeStyleMama says
YUMMY! How simple these are. I’ve pinned because they look like they would be a hit at a party!!
The Quiet Mom says
This looks super delish and what a yum!
Already your follower hopping by, blogging @ Lipoid Pneumonia, Breast Cancer & Petroleum Jelly
Katrina Bahl says
I have a weakness for these
Kristen says
I have eaten so many of these in my life, but I have actually never made them. There are so many recipes still left to make!!
Averie @ Averie Cooks says
They look so fabulous! I have a similar recipe that just uses butter, powdered sugar, and mint extract. Love the idea of cream cheese!
Cassidy Bradshaw says
I’ve actually never tried these… but they seem so easy to whip up. I might have to make a batch and eat them all myself lol
cass-eats.blogspot.com
Karly says
These are so pretty! I had these at a bridal shower a few months ago and they were fabulous. Can’t wait to try this!
Thanks for linking up to What’s Cookin’ Wednesday!
Kelley Dibble says
Wow! Do these babies pop against that hot pink, girl! They turned out spectacularly!
Get a load of this: I got a brand new comment on the mints just this morning. (I’m in Tucson, awake at 2 a.m. with jet lag…). She flattened each mint ball with her thumb, then filled the little dip with melted chocolate. UH-OH! Doesn’t that sound deliciously adorable?!
Again, thank you so much for featuring these mints on your blog! I am humbled by this distinct honor!
Blessings,
Kelley~
Nicole says
I was just wondering how to make these chocolatey!
Kelley Dibble says
Perhaps you could replace a portion of the powdered sugar with an equal part baking cocoa??
Kelley~
P. S. I’ll have to add this question to my blog post on Kelley Highway!
Jenny says
I’ve been making these for years. They are a holiday favorite at our house.
The Better Baker says
I use to make these years ago, but never thought to touch them up with a fork. How lovely! Not even sure where my recipe is….same as yours…so I am pinning yours so I know where to find it. Thanks so much for sharing at Weekend Potluck.