Cinnamon Cookie Sticks-a refrigerated cookie dough, slice, bake then drizzle some glaze, these cookies are both a little crunchy and chewy at the same time. Perfect with a cup of coffee or a tall glass of milk!
I love pinterest. Whenever I want to save a recipe, or a cute dress, or that new furniture I’ll get one of these days. I pin it.
And then I forget about. Well, not really forget about it, but I find 20 (100) other things that catch my eye, that I know I’ll want to make one day. And that thing I found 2 months ago, it gets forgotten about.
There are so many great ideas and recipes on the web these days. As part of my New Years resolution, I’m cleaning up my pinterest. Just one board at a time. While watching TV. (I can’t just watch TV, I have to be doing something else at the same time.) Removing pins that are doubles, that are ugly, that I say “why did I pin this?”
And discovering some of those awesome things I found years ago. Like these cookies. I pinned them three years ago!
That’s the great thing about recipes. They’re meant to be shared. Made, and shared again. My pin was from a post by Mostly Homemade Mom. She made these cookies after finding then from Joyful Homemaking.
And I was in the mood to have a cookie with my afternoon coffee break. I knew these would be perfect!
So easy to make. I love a refrigerated dough. You mix it up, chill it, then just slice and bake. These cookies are sweet enough without the glaze but I think adding the glaze dresses them up a bit. (They are kinda funny shaped once baked.)
And I like drizzling. It’s like being a little kid and getting to finger paint.
These cookies are so good. We’ve been eating them as an after school snack, as dessert, and I may have had a few with my morning coffee as well.
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for the glaze
Want some more cookies to go with your coffee?