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The Best Chocolate Fudge Frosting

The Best Chocolate Fudge Frosting-made with Hershey’s Cocoa, richer than a buttercream, you’ll think you’re eating a decadent fudge!

The Best Chocolate Fudge Frosting-made with Hershey's Cocoa, richer than a buttercream, you'll think you're eating a decadent fudge!

The biggest question when it comes to eating cake is what to eat first. The cake or the frosting? I’m of the mind that if both are equally good, each bite should have both cake and frosting.

It wasn’t always this way. As a kid, I was all about the frosting. The cake was just a vehicle to deliver it. I would eat all the frosting around the cake, then if the cake was actually good, I’d have a few bites of it as well.

The Best Chocolate Fudge Frosting-made with Hershey's Cocoa, richer than a buttercream, you'll think you're eating a decadent fudge!

If you’re looking for a subtle chocolate flavor, this Chocolate Buttercream is the best choice.

If you’re looking for a deep, rich, full on chocolate frosting, then this is it. The perfect complement to a yellow cake or take a chocolate cake over the top!

Best-Yellow-Cake-Chocolate-Fudge-Frosting-whole-76c

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Yield: enough to frost a 2 layer cake

The Best Chocolate Fudge Frosting

The Best Chocolate Fudge Frosting

Ingredients

  • 10 Tablespoons butter
  • 1 1/4 cups unsweetened cocoa powder
  • 5 1/4 cups powdered sugar
  • 2/3 cup milk
  • 2 teaspoons vanilla extract

Instructions

  1. In a saucepan, over low heat, melt butter. Stir in cocoa powder. Mixture will resemble a thick paste.
  2. Transfer chocolate mixture to a large mixing bowl. With mixer on low speed, add in powdered sugar and milk, alternating the two. Reserve a few tablespoons of milk. If frosting is thick, add in remaining milk. Add vanilla extract.
  3. Turn mixer to medium high speed and beat about 5 minutes, until frosting is smooth and creamy.
  4. Frost cake or cupcakes as desired.
The Best Chocolate Fudge Frosting-made with Hershey's Cocoa, richer than a buttercream, you'll think you're eating a decadent fudge!

Who else wants to lick the beater? Want more great frostings?

Want more great frostings?

White Buttercream Frosting, almost perfectly white with the perfect buttery buttercream taste!

White Buttercream Frosting

Quick Chocolate Buttercream Frosting-just minutes to make, perfect every time!

Easy Chocolate Buttercream

Use Kool-Aid drink mix to add flavor and color to frosting-the possibilities are endless!

Koolaid Frosting

Jello Swirl Cupcakes with Jello Buttercream-So many flavors, so many possibilities!

Jello Swirl Frosting

Smores Buttercream Frosting from Wine and Glue
Cream Cheese Frosting from Spend with Pennies
Salted Caramel Swiss Meringue Frosting from Shugary Sweets

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Reader Interactions

Comments

  3. Charlie says

    This sounds like a lot of sugar to me.
    Can the sugar be cut back?

    Have a Joyful Day :~D
    Charlie

    • Joan Hayes says

      You would have to reduce the measurements of all the ingredients and just make less frosting if you want to reduce the sugar. If you only reduce the sugar, you’ll have a runny frosting.

  5. Jacqui says

    Hi, I’m wondering if I can make this with Almond Milk? I’m lactose intolerant but this frosting looks so dang delicious!

  6. JoAnne says

    Something is wrong with either your website, or my computer. I click to see the recipe and it brings me directly to comments, and wont let me scroll up. And as I write this the screen keeps jumping back up to the first comment on the list and wont stay put so I can see what I’m typing. So please excuse any typos. Can anyone help me with this issue?

    • Joan Hayes says

      I’ve had that happen on other sites sometimes, it’s something with the ads. Might want to try clearing your cashe. The ads populate based on your recent searches.

  10. Olivia says

    Saw this recipe from iambaker on Facebook. I just made a half batch and it is delicious. I don’t usually whip it for the five minutes but it sure is creamier. Make sure to buy the Hershey’s! It makes a difference.

  11. Gina says

    Just made this today, I have to tell you it’s really great! I halved the recipe for 12 cupcakes, generously frosted, and it’s more than enough. I like the balance of the cocoa-y flavor and sweetness, and there’s no tinny or chalky aftertaste. I also appreciate it being made with melted butter, I never manage to soften butter correctly in the microwave, and if I leave it on the counter, someone always ends up putting it back in the fridge thinking it was left out by mistake, LOL!

    • Joan Hayes says

      So glad you enjoyed it. I’m with you on the melted butter. I have no patience waiting for butter to soften to that “just right” stage!

  15. Kathy Derrick says

    Made this last night for a yellow cake and it was fantastic. My son was licking the beaters and bowl clean! I think he ate more frosting than cake! Thank you!