This Chocolate Cannoli Cake is full of flavor and topped with fudge and crunchy cannoli.
This cake is HUGE! After it is assembled it is almost seven inches tall. Tons of chocolate and the creamiest cannoli filling.
The cake is the same recipe used in our Ding Dong Cake. I made it three layers for this one so that there is even more filling.
I topped it with a thick fudgy chocolate ganache that is so rich and delicious. Of course it wouldn’t be complete without a lot of cannoli on top.
The layers are so thick that you need to cut the slices small. You can feed a lot of people with this cake.
Chocolate Cannoli Cake will satisfy everyone’s sweet tooth but it’s not too sweet.
You can make cannoli shells but I wasn’t up for that this time. If your local bakery makes cannoli then they might sell you some shells or you can just buy them online.
My family couldn’t wait to dig into this cake. Everyone at work can’t wait for us to actually be back in person so that I can fill them full of sweets.
Yield: 30 slices
Serving Size: 1
Amount Per Serving: Calories: 346Total Fat: 20gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 43mgSodium: 253mgCarbohydrates: 41gFiber: 2gSugar: 36gProtein: 5g