Cake Batter Fudge-so easy to make and so good to eat!
I have to apologize right up front to whoever I got this recipe from. I don’t remember who you are. I’m so sorry.
Here’s what happened. My sweet stepdaughter loves finding things and then shares them to me on Facebook. Especially things she wants me to make. Sweet, yummy, tempting treats. Usually if I want to make whatever it is, I’ll Pin it on Pinterest so I can find it later.
For whatever reason when little miss temptress shared that Cake Batter Fudge to me on FB, I didn’t pin it. I wrote down the recipe on a scrap of paper. Then it was a few weeks later, or maybe even a month later, that I got around to making it. Then another month until I decided to edit the photos and add the recipe to the blog.
So here’s the moral of the story.
When you see all those yummy photos floating around facebook that say “Hit Share to Save it to Your Wall” Go ahead and share it so your friends can all see the yummy treat you found but then you better do that second Option of “PIN IT FOR LATER!”
This fudge is so good, and so fast and easy, the girls can even whip up a batch any time they want. And I can tell you, if you’re looking for a little fun, change out the flavor of the cake mix. Oh the possibilities!
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Cake Batter Fudge
Ingredients
- 2 Cups white or yellow cake mix
- 2 Cups powdered sugar
- 1/2 Cup (1 stick) butter, cut into 4 pieces
- 1/4 Cup milk
- 1/2 cup white chocolate chips
- 1/4-1/2 cup sprinkles (who really measures sprinkles?)
Instructions
- In a microwave proof mixing bowl combine dry cake mix and powdered sugar. Stir just to blend.
- Add in butter and milk. No need to stir.
- Microwave on high for 2 minutes.
- Immediately remove from microwave and carefully stir to combine. Once blended, add in white chocolate chips and blend again.
- Fold in about half of your sprinkle to give some color.
- Quickly spread fudge into a 8x8 greased pan. Add remaining sprinkles to top and gently press down to secure sprinkles. Refrigerate until completely chilled, then cut into 1 inch squares.
Notes
Recipe source chocolatechocolateandmore.com
Looking for more Fudge Recipes?
White Chocolate Fudge with Cranberries and Pistachios
Tenns @ New Mama Diaries says
Looks so yummy! I love fudge, but have never made it. What a fun recipe!
Joan Hayes says
Tenns, fudge is easy to make and great for gift giving during the holidays!
Tanya Schroeder says
I have so many things pin that I want to try and I know I’ll never find them! I guess I need a board titled MUST MAKE ASAP! This fudge would definitely go on that board!
Joan Hayes says
I know exactly what you mean Tanya, I have a “must make recipes” board but something else always catches my eye and I forget to go back to it, lol
Rachel @ Baked by Rachel says
So fun! I’m a sucker for sprinkles.
Joan Hayes says
Me too Rachel!
Julia says
Wow! I’m totally going to make a dairy free version of this. It looks amazing!
Joan Hayes says
Let me know how it turns out Julia, I know it’ll be delish!
Brianne @ Cupcakes & Kale Chips says
Oh my goodness, Joan, to-die-for! And you are right, playing with different flavors would be so much fun! I’ll pin THIS!
Lindsay @ Life, Love and Sugar says
I love cake batter anything – this fudge looks awesome!
Lisa @ Wine & Glue says
This looks so good Joan! And I totally hear you. I always want to give the right credit where it’s due . . . but you know . . . sometimes things fall through the cracks 🙂
Napa Valley Chocolate Company says
Look at all those fudge recipes! I think I’ve died and gone to heaven! Will definitely have to try them! I love fudge! Eating it anyway!
Kalamity Kelli says
Well, this is a every interesting recipe! I want to try it! I should pin and share it right? 🙂
Alyson says
um, yum! So easy too. It’s crazy, I’ve found that sometimes the quick fudge recipes are just as good as the “old fashion” kind.. and not much beats cake batter flavor!
Joan Hayes says
You are so right Alyson! Thanks for visiting!
Rob Long says
YUM! I’ve been wanting to try this fudge recipe for sometime now!
Incidentally, this isn’t the first time I’ve seen it. Your recipe looks strikingly similar to Sally’s…it’s almost word for word:
https://sallysbakingaddiction.com/2012/05/22/cake-batter-white-chocolate-fudge/
Joan Hayes says
Hi Rob, thanks for pointing my towards Sally’s version. Somehow I missed hers and I’m a big fan of her site. This fudge has definitely been making the rounds for the past few years. here’s a version from April of 2012 from Girl Meets Life.
jessica von burg says
I made this last week and it went fast. Everyone loved it
jessica von burg says
Also, i made some today and i used chocolate cake mix instead of white cake mix and it turned out even more delicious!!!
Julie @ This Gal Cooks says
Hi Joan! I came across your recipe on Pinterest the other day and decided to make my own version yesterday. I love it! I’ll be posting it on the blog tomorrow. Thanks for sharing such an easy, delicious recipe! 🙂
Carol says
I also would get soooo wonderful recipes I wanted to try and then would have trouble remembering them or finding them quickly. So, I started bookmarking the page on the ones that I want to try asap. It work’s great.
Joan Hayes says
I now make sure every recipe I want to try I save on Pinterest!
Kirsti says
I just finished this, but because I am on a diet right now I am unsure of how it tastes, but I am taking it to work so I can not wait to see the reaction.
Joan Hayes says
They’ll love it! Sorry you can’t have any, not even a little nibble?
ElizabethG says
This looks soooo good. Do you know if it would work using a gluten free cake mix? I have celiac, so a regular Betty Crocker boxed mix would make me sick, but they do make gluten free cake mixes… they’re just expensive, so I don’t want to waste one if someone already knows using a gluten free mix won’t work!
Joan Hayes says
Honestly, I have no idea, I’ve never used a gluten free mix but since you’re not baking this, just using the cake mix as a flavoring so to speak, it should work.
Beth H says
Try making your own gluten free cake mix. I googled it and found several recipes and have made yellow cake mix which worked great with another dessert recipe, so should work for this one.
Sonja says
What does C stand for?
Joan Hayes says
C stands for Cup, I’ll make that a little cleared in the recipe
Lorraine says
These recipes look great but could you also add UK measurements/conversions please 🙂
Cannabis says
Made them with cashew milk and they are delicious, yet not helping me in my war on weight…Here’s a picture sans sprinkles: https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-prn2/1390655_10201085693010137_571360799_n.jpg