Bleu Cheese or Blue Cheese, no matter how you choose to spell it, this cheese is amazing!
This is actually my hubby’s recipe. He found it long, long ago, before we were married.
In fact, if I recall correctly, the first time he made it for me was also the first time he cooked for me.
In addition to a beautiful salad with this dressing, he made a grilled salmon with asparagus on the side.
The salmon was delicious, but he’s never made it again (was a lot of work.) He still makes this dressing all the time. We have it on salads and as a dip with a veggie tray.
It will keep for a few weeks in the fridge but it only ever lasts a few days here.
Blue Cheese Dressing