Bleu Cheese or Blue Cheese, no matter how you choose to spell it, this cheese is amazing!
This is actually my hubby’s recipe. He found it long, long ago, before we were married.
In fact, if I recall correctly, the first time he made it for me was also the first time he cooked for me.
In addition to a beautiful salad with this dressing, he made a grilled salmon with asparagus on the side.
The salmon was delicious, but he’s never made it again (was a lot of work.) He still makes this dressing all the time. We have it on salads and as a dip with a veggie tray.
It will keep for a few weeks in the fridge but it only ever lasts a few days here.
Blue Cheese Dressing
- 2 cups (1 pint) sour cream
- 2 tablespoons white vinegar
- 2-3 tablespoons mayonnaise
- 1 teaspoon salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon celery salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 4 to 8 ounces crumbled bleu cheese
- Combine all ingredients except cheese. Make sure well combined. Gently fold in Bleu cheese. Refrigerate for at least 2 hours before serving for best flavor.
recipe source ChocolateChocolateandmore.com
Post script: Joan passed away in her sleep on October 22, 2015. She went to bed feeling nauseous (which is one of the signs of heart attacks in women) and never woke up. Please learn the signs of heart attack in women (they are different than for men) and if you have high blood pressure or family history of heart disease, don’t brush off nausea as just the flu. Joan made it very clear that she wanted her work to continue in the event of her death so her family is working to keep Joan’s dream alive. In the days following her death, Joan’s fellow bloggers started a twitter campaign #ChocolateForJoan and #chocolateeverydamnday. We hope you’ll join us in honoring Joan’s memory by having chocolate every day.