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Chocolate Chocolate and More!

Welcome to my baking adventures.

September 30, 2013

Apple Cheesecake Tarts

Apple Cheesecake Tarts-don’t tell anyone how easy these are to make!

Apple Cheesecake Tarts from www.ChocolateChocolateandmore.com

I think I might have a problem. They say the hardest part is admitting it, right? Here’s the issue. If I admit it, does that mean that things will have to change? Because, well, I don’t want them to change. I’m happy with my problem. My family loves that I have this problem.

I look forward to dealing with my problem on a regular basis.

Apple Cheesecake Tarts from www.ChocolateChocolateandmore.com

The problem is frozen Puff Pastry. It’s just too easy to work with. I keep a stash of it in my deep freeze. Right by the butter. In fact, I think I probably buy as much puff pastry as I do butter, and that’s a lot. I tell myself it’s just for special occasions. Those special times are turning into things like I have extra apples I want/need to use up.  Or the kids are all going to be home right after school together, or it’s Monday.

This time it was all of the above, the triple crown of reasons. And we can also add in, cream cheese was on sale.

Apple Cheesecake Tarts from www.ChocolateChocolateandmore.com

Apple Cheesecake Tarts

Apple Cheesecake Tarts

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1 8 ounce package cream cheese
  • 1/2 cup brown sugar
  • 2 apples (I used Golden Delicious)
  • Caramel sauce for drizzling
  • 1/4 cup chopped walnuts

Instructions

  1. Cut puff pastry into 4 equal rectangles and place on a parchment lined baking sheet. Tuck edges under all the way around each pastry about 1/4-1/2 inch.
  2. Cream together cream cheese and brown sugar. Divide evenly between the 4 pastry sheets and using the back of a spoon spread to the folded edges.
  3. Bake in a preheated 400 degree oven for 12-15 minutes until edges are golden brown. Pastry will be puffed up in center but will fall once removed from oven. Let pastry cool for about 10 minutes.
  4. While pastry is cooling. Peel and core apples, thinly slice. Place apples on top of baked pastries. Drizzle with caramel and sprinkle with walnuts.

Notes

To prevent sliced apples from browning, you can dip them in 1 cup water mixed with 1 teaspoon lemon juice.

Recipe source ChocolateChocolateandmore.com

Apple Cheesecake Tarts from www.ChocolateChocolateandmore.com

So make up any celebration (excuse) to create with puff pastry.

Need more ideas?

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Summary
recipe image
Recipe Name
Apple Cheesecake Tarts
Published On
2013-09-30

Filed Under: Cheesecakes, Fruits, Pies, Tarts, & Pastries Tagged With: apple, caramel sauce, cheesecake, cream cheese, puff pastry, walnuts

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Reader Interactions

Comments

  1. Laura @ Lauras Baking Talent says

    October 1, 2013 at 11:29 am

    These look really yummy and easy to make ๐Ÿ™‚

  2. Tina @ Tina's Chic Corner says

    October 2, 2013 at 12:33 pm

    I have the same “problem” with crescent rolls! Can’t get enough of that buttery treat. These cheesecake tarts look amazing! Easy, pretty and tasty…hard to go wrong here. ๐Ÿ™‚

  3. Aimee @ ShugarySweets says

    October 10, 2013 at 7:43 pm

    LOVE LOVE LOVE this Joan. I love keeping Puff Pastry in the freezer for quick tarts, this is gorgeous!!

    • Joan Hayes says

      October 10, 2013 at 8:04 pm

      Thanks Aimee, I’m not ashamed to say I had no trouble taste testing one…over and over and over! These were so good!

  4. Flo from North Carolina says

    January 1, 2014 at 3:18 pm

    When I made these I just scored around each rectangle about 1/2 inch with a sharp knife (don’t cut all the way through pastry) and put the sliced apples on top of the cream cheese mixture and baked them that way. They came out great and the apples also cooked. You can also drizzle with a powdered sugar glaze. Thanks for the tart idea. I have made this with a whole sheet of pastry, but like the idea of individual tarts better.

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We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings. We invite you into our kitchens to share our love of all things chocolate and more (other desserts and even some healthy options). Read More

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