Cranberry White Chocolate Oatmeal Cookies – an oatmeal cookie base with sweet goodness from the white chocolate chips and a tangy sour from the cranberries.
Tis the season to play around the kitchen and make new cookies for Santa…
These cookies remind me of another recipe we make around the holidays that I grew up making with my sweet Granny, Granny’s Cranberry Apple Pecan Casserole.
These cookies definitely brought a smile to my face because I thought of her and all the good times we had in the kitchen growing up. Times where she showed me how to correctly measure flour using a butter knife to level it out, and how to use an old fashioned apple peeler.
I hope making these cookies this holiday season will bring smiles to your beautiful faces and helps you create happy memories with your loved ones for you to look back on!
I’m proud of these cookies. They turned out so good and delicious!
Cranberry White Chocolate Oatmeal Cookies
- 1 cup unsalted butter, softened (2 sticks)
- 1/2 cup granulated sugar
- 1 cup tightly packed brown sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 1 1/2 cups all purpose flour
- 1/2 tsp salt
- 1 tsp baking soda
- 2 tsp cinnamon
- 1 tsp nutmeg
- 3 cups old fashioned oats
- 2 cups cranberries
- 1 cup white chocolate chips
Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper and set aside.
In a large bowl, combine the butter and sugars. Add in the eggs and vanilla.
In a separate bowl, whisk together the flour, salt, baking soda, cinnamon, nutmeg, and old fashioned oats.
Mix the dry ingredients into the wet ingredients until completely mixed together.
Spoon into about 2 tbsp sized balls of dough, then place on to a baking sheet evenly spread out. Bake for 12-14 minutes. Let cool on the cookie sheet for about 10 minutes then transfer to a wire cooling rack to finish cooling.
- Yield: 36 cookies
Cranberry White Chocolate Oatmeal Cookies
Prep Time 10 minutesCook Time 13 minutesAdditional Time 10 minutesTotal Time 33 minutesIngredients
- 1 cup unsalted butter, softened (2 sticks)
- 1/2 cup granulated sugar
- 1 cup tightly packed brown sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 1 1/2 cups all purpose flour
- 1/2 tsp salt
- 1 tsp baking soda
- 2 tsp cinnamon
- 1 tsp nutmeg
- 3 cups old fashioned oats
- 2 cups cranberries
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper and set aside.
- In a large bowl, combine the butter and sugars. Add in the eggs and vanilla. In a separate bowl, whisk together the flour, salt, baking soda, cinnamon, nutmeg, and old fashioned oats. Mix the dry ingredients into the wet ingredients until completely mixed together.
- Spoon into about 2 tbsp sized balls of dough, then place on to a baking sheet evenly spread out. Bake for 12-14 minutes. Let cool on the cookie sheet for about 10 minutes then transfer to a wire cooling rack to finish cooling.
Nutrition Information:
Yield:
36Serving Size:
1
Amount Per Serving: Calories: 256Total Fat: 9gSaturated Fat: 5gUnsaturated Fat: 4gCholesterol: 27mgSodium: 130mgCarbohydrates: 38gFiber: 3gSugar: 15gProtein: 5g
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