Chocolate Chocolate and More!

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2 Ingredient Oreo Cake

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If you love dipping Oreos in milk then this 2 Ingredient Oreo cake is perfect for you.  That’s right, only two ingredients in the cake part so it couldn’t be better than that.

a large slice of 10 layer oreo cake with two oreos on the plate

I saw a recipe for a cookies and cream mug cake that only used Oreos and milk.  So I thought why not make a cake out of it.

a large slice of a 10 layer two ingredient oreo cake with the whole cake in the background

I crushed two large packs of Oreos and after a little experimenting I ended up with ten perfect layers of chocolate cake.

a large slice of oreo cake on a white plate with the whole cake in the background

I did a little more experimenting to see about making the layers thicker.  If you want it to be more like a regular cake texture then add 2 teaspoons of baking powder to the batter.  The cook time will take longer and depend on what size of pans you use. Just make sure it is cooked in the middle.

a single layer of 2 ingredient oreo cake cooling on a counter

I added a buttercream with more crushed cookies in it.  I did make it a little thinner to be able to spread between so many layers.

a whole oreo cake covered with buttercream frosting and topped with oreos and chocolate syrup

Everyone in my house loved this 2 Ingredient Oreo Cake and couldn’t stop eating.  So we decided it was necessary to share it with our neighbors and they loved it too.

Yield: 20 slices

2 Ingredient Oreo Cake

a large slice of 10 layer oreo cake with two oreos on the plate
Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 10 minutes
Total Time 25 minutes

Ingredients

Oreo Cake

  • 6 cups crushed Oreos
  • 2 1/4 cups milk

Cookies & Cream Frosting

  • 1 cup butter, room temperature
  • 4 cups confectioners' sugar, sifted
  • 1/2 cup heavy cream, warm
  • 1 teaspoon vanilla
  • 1 cup of crushed Oreos

Instructions

  1. Preheat oven to 375F degrees.
  2. Spray 8 inch round cake pans with cooking spray.
  3. In a large bowl combine crushed Oreos and milk.
  4. Cover the bottom each pan and bake for 10 minutes.
  5. Cool each layer for 5 minutes and then invert onto parchment paper.
  6. Continue until all batter is used.
  7. For the frosting beat the butter until creamy. Slowly add the sifted sugar. Then add the milk and vanilla and continue to beat for at least two minutes. Fold in the crushed Oreos.
  8. Assemble the cake with frosting between each layer.

Notes

If you want thicker layers read the tip above in the post.

Nutrition Information:

Yield:

20

Serving Size:

1
Amount Per Serving: Calories: 342Total Fat: 18gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 33mgSodium: 206mgCarbohydrates: 45gFiber: 1gSugar: 34gProtein: 3g
© Karen Aromatorio

Other Cookies & Cream Recipes

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Oreo Icebox Cake

Oreo Swirled Cheesecake

Oreo Pancakes

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Oreo Cake

 

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